Easy Brownie Recipe 🍫
🌟 Ingredients 🌟
– 🍫 1 cup sugar-free cocoa powder
– 🥛 1 cup medium gluten flour
-2 large eggs
– 🍯 1 ½ cups caster sugar
– Please ½ cup melted butter
-1 teaspoon vanilla extract
– 🧂 ½ tsp salt
– FIRST 1 tsp baking powder
📝 Description
🍴 Preheat oven to 350 ° F (175 °C). Grease an 8 x 8-inch baking dish.
In a bowl add cocoa powder, flour, baking powder and salt and mix well.
🍴 In a separate bowl, beat the eggs well, then add the sugar, melted butter, and vanilla extract until smooth.
🍴 Gradually add the dry ingredients to the wet mixture and stir until well combined. Avoid over-stirring.
🍴 Pour the mixture into the prepared pan and spread evenly.
Bake for 25-30 minutes until some wet crumbs appear after the toothpick is inserted.
🍴 Cool the brownies completely before cutting into squares.
🍎 Nutritional information 🍎
-Calories: 180 per serving
-Total fat: 8 g
-Saturated fat: 4 grams
-Cholesterol: 40 mg
-Sodium: 100 mg
-Total carbohydrates: 26 grams
-Dietary fiber: 2 g
-Sugar: 18 grams
-Protein: 3 g
💡 Tips 💡
✨ If you want to make the brownie cake softer, don’t over bake it-take it out when the center of the cake is slightly sticky.
✨ Add chocolate chips or nuts for added texture and flavor.
✨ Sprinkle the top with rock sugar or drizzle with melted chocolate to add an elegant touch.
❤ A love of chocolate 🥰 🍩 🍫
💟 ingredient
For chocolate glaze (made ahead):
18 oz semi-sweet or dark chocolate (chopped)
2 cups heavy cream
1 cup unsalted butter
For chocolate cake:
1 ½ cup all-purpose flour
1 ½ cup granulated sugar
3/4 cup Dutch processed cocoa powder (sifted)
1 ½ tsp baking soda
1 tsp baking powder
1 teaspoon salt
2 large eggs
¼ cup vegetable oil
3/4 cup buttermilk (room temperature)
2 teaspoons vanilla extract
3/4 cup hot water
For assembly:
1 cup chocolate chips or chocolate chips
Big Star Tip
💟 Description
Make a chocolate glaze (ahead of time)
Place the chopped chocolate in a large heatproof bowl.
In a medium saucepan, combine the heavy cream and butter. Cook over medium heat, stirring frequently, until boiling.
Pour the hot cream over the chopped chocolate, then cover the bowl with plastic wrap. Let it rest for 5 minutes.
Mix gently until completely smooth.
Place the plastic wrap directly on top of the chocolate. Allow to thicken and set overnight. *
Make chocolate cake
Preheat oven to 350 F. Grease two 8-inch round cakes, sprinkle with cocoa powder and line the bottom with parchment paper.
Place the flour, sugar, cocoa powder, baking soda, baking powder, and salt in the bowl of a stand mixer. Mix until well combined.
In a medium bowl, whisk together eggs, oil, buttermilk, and vanilla extract. Pour in the hot water very slowly while stirring constantly.
Add the wet ingredients to the dry and mix in the medium for 2 to 3 minutes. The dough will be very thin.
Pour the batter evenly into the prepared pan. Bake for about 30 minutes, or until a toothpick is inserted into the center and pulled out clean.
Cool the cake on a rack for 10 minutes, then leave it on a rack to cool completely.
Once cooled, cut each layer in half horizontally if desired.
Assemble the cake:
Place a layer of cake on a cake stand or dinner plate. Cover with a thin layer of chocolate glaze (about 2/3 cup). Apply evenly.
Repeat for the remaining cake and frosting layers. The crumbs covered the cake. Let cool for 30 minutes.
Frosting the cake and smooth the sides and top, reserving a small amount of chocolate frosting for top decoration if desired. Place the cake back in the fridge for 20 minutes to set.
Place the bowl upside down on the baking sheet. Place the cake in an inverted bowl so that the sides droop.
Gently press chocolate chips (or chocolate chips) into the sides and top.
Top with a piece of reserved chocolate frosting and use a large, open star tip.
* Dark Chocolate Orange Cake *
* Ingredients: *
-1 1 ⁄ 2 cup multi-purpose flour
-1 ⁄ 2 cup unsweetened cocoa powder
-1 tsp baking powder
-1 ⁄ 2 teaspoon baking soda
-1 ⁄ 4 teaspoon salt
-1 ⁄ 2 cups unsalted cream, softened
-3 ⁄ 4 cup granular sugar
-1 ⁄ 4 cup brown sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 orange maximum
-1 ⁄ 2 cups freshly squeezed orange juice
-1 ⁄ 2 cups Greek yogurt or sour cream
-1 ⁄ 2 cups dark chocolate chips (optional
* Instructions: *
1. Preheat oven to 350 ° F (175 °C). Grease a 9 inch round cake pan using parchment paper.
2. In a medium bowl, whiskey is mixed with flour, cocoa powder, baking powder, baking soda and salt.
3. In a large bowl, beat the butter, granulose sugar, and brown sugar until light and fluffy.
4. Add one egg at a time, and stir well after each addition. Stir in vanilla extract and orange.
5. Mix orange juice and Greek yogurt until smooth.
6. Gradually fold in the dry ingredients until just combined. Do not overmix.
7. If used, fold in dark chocolate chips.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes or until the toothpick inserted in the center is clean.
10. Cool down before slicing and serving.
Preparation Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 310 kcal | Supply: 8 people
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