Brownie Recipes: 4 Mouthwatering Homemade Brownie Recipes That Make 12 Pieces Each

4 mouthwatering homemade brownie recipes that make 12 pieces each

1. Classic Chocolate Brownie

🍫 The mouthfeel is rich and moist with a crispy crust.

Ideal baking pan size: 20 x 30 cm (rectangle)

Portion Size: 12 medium brownies

Ingredients:

• 200 g semisweet chocolate

• 150 g unsalted butter

• 200 g white granulated sugar

• 3 eggs

• 100 g medium-gluten flour

• 30 g sugar-free cocoa powder

• 1 tsp vanilla extract

• A pinch of salt

Preparation method:

1. Preheat oven to 175 °C (350 ° F). Grease and flour a baking sheet, or line with baking paper.

2. Heat chocolate and butter to melt over water, or heat them in portions in the microwave oven until melted.

3. Add sugar and mix well. Add the eggs one at a time, mix well, then add the vanilla extract.

4. Sift the flour, cocoa powder and salt, then add to the mixture. Gently stir until well mixed.

5. Pour the batter into the baking dish and bake for 25-30 minutes. Do not overbake to avoid the brownies being overly moist.

6. Once cooled, cut into 12 pieces.

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2. White Chocolate Raspberry Brownie

🍥 The taste is soft and sweet, with a hint of acidity.

Ideal baking pan size: 20 x 30 cm

Portion size: 12 pieces

Material:

• 200 g white chocolate

• 120 g butter

• 100 g sugar

• 2 eggs

• 150 g flour

• 1 tsp vanilla extract

• 1 cup fresh or frozen raspberries (drain excess water)

Practice:

1. Melt the white chocolate and butter.

2. Add sugar and mix well. Then add the eggs and vanilla extract.

3. Add sifted flour and stir gently. Gently fold in raspberries.

4. Pour batter into a greased baking dish and bake in a preheated 175 °C (350 ° F) oven for 25-30 minutes.

5. Let cool and cut into 12 pieces.

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3. Oat banana brownie (no refined flour)

🍌 Healthy, sweet, moist and delicious.

Ideal baking pan size: 20 x 20 cm (square)

Finished Product: 12 Thin Brownies

Material:

• 2 large ripe bananas

• 100 g oatmeal

• 2 eggs

• 3 tablespoons sugar-free cocoa powder

• 3 tablespoons honey or agave syrup

• 1 teaspoon baking powder

• A pinch of salt

• Chocolate chips (optional)

Practice:

1. Preheat oven to 180 °C (350 ° F) and grease baking dish.

2. Mix all ingredients until smooth.

3. Pour the batter into the baking dish, smooth the surface, and add chocolate chips according to your personal preference. 4. Bake 25-30 minutes. Cut into pieces after cooling completely.

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4. Marbled Cheese Brownie

🍫 🧀 Two palates, irresistibly delicious.

Ideal baking pan size: 20 x 30 cm

Portion size: 12 pieces

Brownie bottom:

• 150 g semisweet chocolate

• 120 g butter

• 150 g sugar

• 2 eggs

• 100 g of flour

• 30 g cocoa powder

Marbled cheese top ingredients:

• 200 g cream cheese

• 1 egg

• 50 g sugar

• 1 tsp vanilla extract

Preparation method:

1. Melt the chocolate and butter, add the remaining brownie base ingredients and stir well.

2. Pour the brownie base into the baking dish.

3. In a separate bowl, whisk together the cream cheese, eggs, sugar and vanilla extract until smooth. Spoon the mixture onto the brownie batter and gently line it with a toothpick.

  4. Place in preheated 175 °C (350 ° F) oven and bake for 30-35 minutes. Let cool and cut into 12 pieces.