[Must Learn Manual] The secrets of homemade tiramisu that is amazing on the tip of the tongue are revealed!

🧑 ‍ 🍳 😋 ❤ Homemade tiramisu ❤ 😋 🧑 ‍ 🍳

Ingredients

-120 g of sugar

-4 eggs

-400 g sponge cake (Savoiardi)

-400 ml coffee + 100 ml water

-500 g mascarpone cheese

-bitter cocoa powder

Preparation

1. Prepare coffee:

-Mix the coffee with 100 ml of hot water and let cool.

2. Make cream:

-Separate the egg yolk from the egg white. Whisk the egg yolks with the sugar until light and bubbly. Add the mascarpone cheese and stir gently.

3. Beat egg whites:

-Beat egg whites until firm, then add to the mascarpone mixture and stir in a folded manner.

4. Dip cookies:

-Quickly dip the sponge cake into the cold coffee and place it in a bowl.

5. Assemble tiramisu:

-Alternate stacks of soaked sponge cake and mascarpone cream, finishing with a drizzle of cream.

6. Refrigeration:

-Place in the refrigerator for at least 4 hours. Before serving, sprinkle with bitter cocoa.

Enjoy a delicious tiramisu!

🧑 ‍ 🍳 😋 🍽 Vanilla sponge cake with cream cake 🍽 😋 🧑 ‍ 🍳

Ingredients

Sponge cake

-200 g of sugar

-200 g room temperature butter

-4 eggs

-200 g wheat flour

-1 tsp baking powder (baking powder)

-1 teaspoon vanilla extract

-120 ml of milk

Make a cream cream

-250 g room temperature butter

-400 grams of rock sugar (rock sugar)

-2 teaspoons vanilla extract

-2-3 tablespoons milk

For decoration

Colored balls (candy or sprinkle flowers).

Preparation

1. Preheat oven to 180 °C (350 ° F) and grease cake tin.

2. In a large bowl add butter and sugar and beat until light and fluffy.

3. Add eggs one by one, beating well after each addition.

4. Add vanilla extract and stir well.

5. Sift the flour and baking powder, then gradually add to the butter and egg mixture, alternating with milk. Gently stir until thoroughly combined.

6. Pour the mixture into the prepared pan and bake for 30-35 minutes until there is no problem inserting it through the middle with a toothpick.

7. Place the cake on the grid rack to cool before decorating.

8. In a bowl, beat the butter on medium-high speed for about 5 minutes, until creamy and smooth.

9. Gradually add the sifted rock sugar, while continuing to beat at low speed to prevent the rock sugar from flying away. Once all the sugars are well mixed, increase the speed and beat for a few more minutes.

10. Add vanilla extract and milk gradually, and adjust the amount until it reaches a creamy but non-viscous consistency.

11. Once the cake has cooled, coat the top and sides with cream frosting.

12. Sprinkle colored balls on the cream cake.

13. That’s it! Enjoy a delicious vanilla sponge cake, buttercream frosting and colored ball decoration.

🍰 Fruit salad cheesecake 🍍 🍒

This fruit salad cheesecake is refreshing, flavorful and colorful! With a creamy and rich filling and a crispy crust, it’s the perfect dessert for any occasion.

Ingredients

Pie crust

1 ½ cups vanilla biscuit crumbs 🍪

2 tablespoons melted butter Please

Stuffing

1 can (20 oz) chopped pineapple, drained 🍍

¾ Cup Caster Sugar 🍬

½ cup cold water 💧

2 packs of tasteless gelatin 🥄

1 pack (8 oz) cream cheese, diced 🧀 1 ½ cup tasteless grapes 🧀 1 ½ cups plain grapes 🧀 1 cup cream cheese, diced

1 ½ cups seedless grapes cut in half 🍇

1 can (11 oz) citrus, drained and halved 🍊

1 can (10 oz) Maraschino cherries, drained and chopped… 🍒 🍒

½ cup chopped pecan nuts 🌰

2 cups whipped cream 🥄

Production instructions

1 ️ ⃣ Prepare the crust:

In a bowl add vanilla cookie crumbs and melted butter.

Press the mixture into the bottom of a 9-inch spring-loaded baking dish to form a crust. Set aside for later use.

2 ️ ⃣ Prepare the filling:

In a saucepan, heat the drained chopped pineapple and granulated sugar over medium heat.

In a separate bowl, dissolve the tasteless gelatin in cold water.

Once the pineapple mixture is hot, add the dissolved gelatin and heat on low heat.

Add the diced cream cheese and beat until smooth and well combined.

Allow the mixture to cool slightly, then add the halved grapes, citrus, maraschino cherries, and chopped pecans.

Gently add the whipped cream until all ingredients are evenly combined.

3 ️ ⃣ Assemble the cheesecake:

Pour the fruit filling into the prepared springform pan.

Use a spatula to smooth the surface and chill in the fridge overnight to set.

4 ️ ⃣ Serve:

Once set, remove the cheesecake from the springform pan.

Cut into slices, refrigerate and serve-enjoy a delicious fruit salad cheesecake! 🍰

Preparation time: 30 minutes

Cooling Time: Overnight

# fruitsaladcheesecake # freshdesserts # ovenless desserts # delicious and delicious