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🧁 Apple Cinnamon Muffins 🍏 🍰
Discover the comforting taste of these delicious muffins to fill your home with irresistible aromas!
📝 Ingredients:
2 cups wheat flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 teaspoon cinnamon powder
1/2 tsp salt
1/2 cup melted butter
2 large eggs
1 cup applesauce
1 tsp vanilla extract
1 cup chopped apples (either Granny Smith or any variety of apples)
Sprinkle with extra sugar and cinnamon powder (optional)
🔔 Description:
Step 1: Prepare the mixture
-Preheat oven to 180 °C (350 ° F) and place in a muffin tin.
-In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon powder, and salt.
Step 2: Mix the wet ingredients
-In a separate bowl, whisk together the melted butter, eggs, applesauce and vanilla extract until well combined.
Step 3: Mix the mixture
-Add the wet mixture to the dry ingredients and gently stir until thoroughly combined. Do not overstir.
-Pour the chopped apples into the mixture.
Step 4: Bake the muffins
-Fill 2/3 of each muffin tin with batter.
-Sprinkle each muffin with a little sugar and cinnamon powder if desired.
-Bake for 18-20 minutes until removed by inserting a toothpick through the middle.
Step 5: Cool and serve
-Allow the muffins to cool in the muffin tin for 5 minutes, then move to a grid rack to cool completely.
Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes | Each Serving: 12
Enjoy your Apple Cinnamon Muffins, fluffy and flavorful, perfect for any time of day. 🍏 🧁 🍰
Orange sponge cake 🍊
Discover citrus flavors to brighten up your day!
📝 Ingredients:
3 eggs
200 g sugar
150 ml sunflower oil
200 ml natural orange juice
Peel of 1 orange
250 g wheat flour
1 pack of baking powder
A pinch of salt
🔔 Description:
Step 1: Prepare the mixture
-Preheat oven to 180 °C (350 ° F). Lightly oil or butter the cake tin and dust with flour.
-In a large bowl, beat the eggs together with the sugar until bubbly and lightly colored.
Step 2: Add the liquid ingredients
-Add sunflower oil, orange juice and orange zest to the egg sugar mixture. Mix thoroughly until all ingredients are well combined.
Step 3: Add the dry ingredients
-In a separate bowl, sift in flour, baking powder and salt. Gradually add the dry mixture to the liquid mixture and stir with a spatula until smooth.
Step 4: Bake
-Pour the batter into the prepared baking dish and smooth the surface. Bake in the preheated oven for 30-35 minutes or until no problem when removed with a toothpick inserted into the center of the baking dish.
Step 5: Cool and serve
-Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes. Then unmold and place on a grid to cool completely.
Preparation Time: 15 Minutes | Cooking Time: 35 Minutes | Total Time: 50 Minutes | Portions: 8
Enjoy your orange sponge cake, a fluffy and flavorful dessert that everyone will love. 🍊 🍰
🎂 Three milk cakes 🍰 🥛
Discover the delicious softness of this classic cake that will make you feel like you are in heaven.
📝 Ingredients:
For the cake:
1 cup wheat flour
1 ½ tsp baking powder
1/4 tsp salt
5 eggs
1 cup sugar
1/3 cup milk
1 tsp vanilla extract
For three milk mixtures:
1 can (397 g) of condensed milk
1 can (354 ml) evaporated milk
1 cup cream
For coverage:
1 cup whipped cream
2 tablespoons sugar
1 tsp vanilla extract
Fresh fruit garnish (optional)
🔔 Description:
Step 1: Prepare the cake
-Preheat oven to 180 °C. Grease and flour a 23 cm cake pan.
-In a bowl, combine flour, baking powder and salt. Reservations.
-In a separate bowl, whisk together the eggs and sugar until the mixture is white and fluffy. Add the milk and vanilla extract and mix well.
-Gradually add the flour mixture to the egg mixture and beat gently until well combined.
-Pour the mixture into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center is clean when pulled out. Allow to cool.
Step 2: Prepare three milk mixtures
-In a large bowl, combine condensed milk, evaporated milk and heavy cream until well combined.
Step 3: Soak the cake
-Once the cake has cooled, pierce the surface with a fork or toothpick. Slowly pour the triple milk mixture over the cake, making sure it is completely saturated. Place in the refrigerator for at least 4 hours, preferably overnight.
Step 4: Override
-Whisk the whipped cream with the sugar and vanilla extract until soft peaks form.
-Remove the cake from the fridge and spread with whipped cream. Garnish with fresh fruit if desired.
Prep Time: 30 Minutes | Cook Time: 30 Minutes | Total Time: 4 Hours 30 Minutes | Portion Size: 10
Enjoy your Tres Leches cake, an irresistible dessert that everyone will love. 🎂 🥛 🍰
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