Easy Stir Bread: The Best Recipe Choice for Breakfast or Snack 🍞
Manufacturing:
1 kg wheat flour
1 tablespoon margarine
1/2 tablespoon (dessert) salt
1/2 cup milk
1/2 cup sugar
2 cooked potatoes
2 pieces of yeast (15 g)
2 tablespoons oil (dessert)
2 eggs
Preparation method
Place all ingredients except the whole wheat flour in a blender and blend well. Pour the whole wheat flour into a baking dish, then gradually add the mixture beaten with a blender.
Rub the mixture well until it reaches the consistency of bread. Allow the dough to rest for 30 minutes. After that, fill in the filling to your liking.
Filling suggestions
Turkey breast with cottage cheese
Ham with mozzarella
Chicken with cottage cheese
3 kinds of cheeses (mozzarella, catopili, and provolone)
Turkey breast with cottage cheese
Tuna with cottage cheese
Brush the bread with the beaten eggs. Bake (180 degrees Celsius) for about 30 minutes, or until you find that the bread is “golden brown”.
🥞 ✨ Healthy chocolate hot cake 🥞 ✨ 🥞
Perfect for a healthy breakfast or snack, full of energy and flavor-unsweetened and super easy to make! 😍 💪
🍌 Ingredients
-1 ripe banana
-1 egg
-½ cup oat bars or oat flour
-1 tablespoon sugar-free cocoa powder
-¼ cup vegetable milk (almonds, oats, soy…)
-½ tsp vanilla extract (optional)
👨 🍳 Preparation:
1 ️ ⃣ Place all ingredients in a blender or mixer and blend until smooth.
2 ️ ⃣ Heat a non-stick skillet and add a few drops of coconut or olive oil.
3 ️ ⃣ Pour in small portions of batter to form pancakes.
4 ️ ⃣ Fry on medium heat for 2-3 minutes on each side until golden brown and easily peeled off.
👉 Serve with banana slices, honey, or plain yogurt and enjoy warm! 🍯 🍌
💡 Tips:
Add dark chocolate chips or nuts to it too if you prefer extra flavor and texture-super versatile!
🍥 Italian flavor soft almond cheesecake 🥄 💛
Want something sweet but not greasy? This flour-free recipe is just what you need: a golden cake crispy on the outside and tender on the inside-the perfect treat, no regrets and no fuss! 😋 ☕
Ingredients: * * *
-1 cup ricotta cheese
-1 cup almond flour
-3/4 cup sugar
-4 large eggs
-1/2 tsp vanilla extract
-1 tsp lemon peel
-1/2 tsp baking powder
-1/4 tsp salt
-powdered sugar (optional)
* Manufacturing instructions:
1. Preheat oven to 175 °C (350 ° F) and grease a 23 cm round cake tin with butter or non-stick spray.
2. In a large bowl, mix together the provolone cheese, almond flour, sugar, eggs, vanilla extract, lemon zest, baking powder and salt.
3. Mix until the dough is smooth and incorporated.
4. Pour the batter into the prepared pan and smooth the surface with a spatula.
5. Bake in the preheated oven for 30-35 minutes until the surface of the cake is golden brown and there is no peculiar smell after inserting it with a toothpick.
6. Let the cake cool in the baking pan for 10 minutes, then move to the grid rack to cool completely.
7. Once cooled, sprinkle with rock sugar (optional) before serving.
* Preparation time: * 15 minutes | * Baking time: * 35 minutes | * Total time: * 50 minutes
* Calories: * 250 kcal | * Serving size: * 8 servings
