Even baking novices can easily get started: 3 home-cooked recipes for Internet celebrity cakes

Homemade chocolate cake

Ingredients

-1 tablespoon butter

-1 pinch salt

-1 tablespoon vanilla extract

-1 cup wheat flour

-1 egg

-oil

-sugar

-Cinnamon powder

Preparation

Add 250 ml of water, a tablespoon of butter and a pinch of salt to a pan and stir until the butter is dissolved, then add a tablespoon of vanilla extract and a cup of wheat flour and stir until a soft dough forms, close the lid of the pan and allow the dough to cool for a few minutes, add the beaten eggs when cooled and stir well until a soft and controllable dough forms.

Now we need a pastry bag and a nozzle for making the chocolate cake, then put a certain amount of dough into the pastry bag and make the chocolate cake, when ready, put the chocolate cake one by one in the preheated oil pan and let it brown on both sides, and repeat it until all the preparations are done, finally add the sugar and a tablespoon of cinnamon powder to mix in the bowl, pass the chocolate cake and you can enjoy this delicious dish. 😋

Strawberry Kiwi Dream Cheesecake Dessert 🥝 🍓

Ingredients

Pie crust

2 cups Graham’s cookie crumbs

1/4 cup unsalted butter, melted

Making Cheesecake

24 oz (680 g) softened cream cheese

1 cup granulated sugar

1 cup sour cream

1 tsp vanilla extract

3 large eggs

1/2 cup diced strawberries

1/2 cup diced kiwi fruit

Ingredients

Strawberry slices

Sliced kiwi fruit

Kiwi and strawberry jam (homemade or store-bought)

Description

1. Preheat and prepare the pan:

Preheat oven to 325 ° F (163 °C). Grease a 9-inch springform mould pan to prevent sticking.

2. Make the crust:

In a bowl, combine the crushed cereal biscuit crumbs with the melted butter until well incorporated.

Press the mixture firmly into the bottom of the prepared pan to form a crust.

Bake for 10 minutes, then set aside to cool. 🍪 Please

3. Prepare the cheesecake filling:

In a large bowl, beat the cream cheese until smooth and creamy.

Add the sugar, sour cream, and vanilla extract and stir until well combined.

Add eggs one by one, mixing well after each addition.

Gently add diced strawberries and diced kiwi fruit. 🧀 🍓 🥝

4. Assemble the cheesecake:

Pour the cheesecake batter over the cooled crust and spread evenly with a spatula. 🍰

5. Bake cheesecake:

Bake in the preheated oven for 60-70 minutes until the center is set and jiggles slightly.

Once baked, turn off the oven, leave the oven door open and allow the cheesecake to cool inside for 1 hour to prevent cracking. 🌡

6. Cool the cheesecake:

Refrigerate the cheesecake for at least 4 hours or overnight to fully set and develop flavor. ❄

7. Add ingredients:

Top the cheesecake with fresh strawberries and kiwi slices before serving.

Drizzled with kiwi and strawberry jam, it is fruity. 🍓 🥝 🍰

Preparation time: 30 minutes

Baking Time: 60-70 minutes

Total Time: Approximately 5 hours (including cooling and refrigeration time)

Serving Size: 12 Pieces 12 Pieces

Enjoy this creamy fruity treat perfect for any occasion! 🌟

Black Forest Swiss Roll 🍒 🎉

🛒 Ingredients:

Chocolate cake

4 large eggs 🥚

3 ⁄ 4 cups caster sugar 🍬

1 tsp vanilla extract 🍦

1 ⁄ 4 cup sugar-free cocoa powder 🍫

1 ⁄ 4 cup medium-gluten flour 🌾 1 ⁄ 4 cup vanilla extract 🍦

1 ⁄ 4 tsp baking powder. 🥄

1 ⁄ 4 teaspoon salt 🧂 1 ⁄ 4 tsp baking powder

Cherry filling

2 cups chopped cherries 🍒

1 ⁄ 4 cup granulated sugar 🍬

1 teaspoon cornstarch 🌽 1 tablespoon water 📂 1 tablespoon water

1 tablespoon water 💧

Make whipped cream filling

11 ⁄ 2 cup heavy cream 🥛

1 ⁄ 4 cup rock sugar 🍚 1 tsp vanilla extract

1 tsp vanilla extract 🍦

decorate

Extra cherries 🍒

Chocolate chips or cocoa powder 🍫

Preparation time: 30 minutes

⏱ Cooking time: 15 minutes

Total Time: 45 minutes + relaxation

🍽 Yield: 8-10 tablets

📝 Description:

Oven preheat: Preheat oven to 350 ° F (175 °C). Grease and line a 10 x 15-inch jelly roll pan.

To make a sponge cake: Beat eggs, sugar and vanilla until thick, about 5 minutes. Add cocoa, flour, baking powder and salt. Gently pour into the egg mixture. Pour into a pan and spread evenly. Bake for 12-15 minutes until risen.

Prepare the cherry filling: In a saucepan, cook the cherries and sugar over medium heat until tender. Combine the cornstarch with water, stir into the cherries and cook until thick. Well, that’s good.

To make whipped cream: Whip the cold whipped cream, rock sugar and vanilla extract until hard.

Assemble the cake: Spread the whipped cream over the cooled cake. The cherry filling is spooned on top. Roll the cake from the short end into a log. Let cool for 1 hour.

Garnish and eat: Garnish with cherries, chocolate shavings, or cocoa powder!