Sugar-free lemon scones 🍋
📝 Ingredients:
250 g wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
60 g cold butter, diced
1/2 cup plain yogurt
1 tablespoon lemon zest
1 tsp vanilla extract
1 egg, beaten (for brushing)
🔔 Description:
Step 1: Prepare the dough.
-Preheat oven to 180 °C and line a baking sheet with parchment paper.
-In a large bowl, combine the flour, baking powder, baking soda and salt. Add the cold butter and stir with your fingertips until breaded.
Step 2: Add the wet ingredients
-Add yogurt, lemon zest and vanilla extract to the flour mixture. Gently stir until all ingredients are well combined, but do not overstir.
Step 3: Make scones
-Roll out the dough into discs with a thickness of approximately 2.5 cm. Use a cookie cutter to cut into triangles or circles.
-Place the scones on a baking sheet and brush the surface with the beaten eggs.
Step 4: Bake
-Bake in the preheated oven for 15-20 minutes until golden brown and cooked through.
Preparation time: 15 minutes | Baking time: 20 minutes | Total time: 35 minutes | Each serving: 8
Enjoy your sugar-free lemon scone, perfect for breakfast or afternoon snack. 🍋
🎄 Classic Italian Pie 🍞 ✨
📝 Ingredients:
500 g high-gluten flour
200 g sugar
200 ml warm milk
100 g melted butter
4 egg yolks
1 whole egg
15 g fresh yeast
1 teaspoon salt
100 g candied fruit (orange and lemon)
100 g Sultan sugar
1 tsp vanilla extract
The zest of 1 lemon
1 orange peel
🔔 Description:
Step 1: Prepare the dough
-In a large bowl, dissolve the yeast in the warm milk. Add egg yolks, whole eggs, sugar, and melted butter. Mix well.
-Gradually add flour, salt, lemon zest, orange zest and vanilla extract. Knead the mixture into a smooth, elastic dough.
Step 2: Add the fruit
-Add candied fruit and sultan fruit to the dough. Knead again so that the fruit is evenly distributed.
Step 3: First awakening
-Place the dough in an oiled bowl, cover with a damp cloth, and let it sit in a warm place for about 2 hours, or until the dough has expanded to double its size.
Step 4: Shaping
-Once the dough is awake, gently degas it and knead it into a ball. Place the dough in a paper pie mold or an oiled tall pan.
Step 5: Secondary proofing
-Cover the pan with a cloth and let the dough proof again for 1 hour until the dough rises over the edge of the pan.
Step 6: Bake
-Preheat oven to 180 °C. Bake the pie for 40-50 minutes until golden brown and use a toothpick to remove the pie.
Step 7: Cool and Serve
-Remove the filled cake from the oven and cool in the pan for about 10 minutes. Then move to a grid rack to cool completely before slicing.
Preparation time: 30 minutes | Cooking time: 50 minutes | Total time: 1 hour 20 minutes | Portions: 10
Enjoy your classic Italian paneton, a traditional dessert that will fill your home with Christmas cheer. 🎄 🍞 ✨
🍞 French bread or rolls. 🥖
📝 Ingredients:
4 rolls or baguettes
2 large eggs
1 cup milk
1 tsp vanilla extract
1 teaspoon cinnamon powder
1 pinch of salt
Butter for frying
Sugar (optional)
Fresh fruit (optional)
🔔 Description:
Step 1: Prepare the mixture.
In a large bowl, whisk together the eggs, milk, vanilla extract, powdered cinnamon, and pinch of salt until well combined.
Step 2: Cut the bread and soak it
Halve rolls lengthwise. Dip each half into the custard mixture, making sure the bread is well soaked but not falling apart.
Step 3: Fry the bread
In a large skillet, melt a tablespoon of butter over medium heat. Place the bread halves in a pan and fry for 2-3 minutes on each side until golden and crispy.
Step 4: Serve
Remove bread from pan and sprinkle a little sugar on top if desired. Serve hot with fresh fruit.
Preparation Time: 10 Minutes | Cooking Time: 10 Minutes | Total Time: 20 Minutes | Portions: 4
Enjoy your baguette or Bolillos, a delicious and comforting option to enjoy at any time of day.
