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Butter cookies –Soft, delicious and perfect for sale. 🎀
These cookies are an irresistible classic: their soft texture and buttery flavor make them perfect for garnishing or filling with whatever filling you like. Perfect as a gift or to sell on any occasion. 💛
Ingredients (makes 30 medium cookies)
250 g unsalted butter (room temperature) Please
150 g rock sugar 🍚 1 large egg 🥚
1 large egg 🥚
1 tsp vanilla extract 🍦
400 g wheat flour 🌾 1 pinch of salt 🍦
1 pinch of salt 🧂
Optional fillings or garnishes:
Dulce de leche, Nutella, Marmalade or ganache 🍫 🍓
Fudge, royal icing, or rock candy 🎨
Sprinkle powder, coloring or candy ✨
💬 Would you prefer to decorate with frosting, or fill with jam?
👩 🍳 Fabrication steps
1 ️ ⃣ Whip butter and sugar
In a large bowl, beat together the butter and rock sugar until smooth and creamy.
2 ️ ⃣ Add eggs and vanilla
Add eggs and vanilla extract and beat well until well incorporated.
3 ️ ⃣ Add flour and salt
Gradually add flour and a pinch of salt. Mix until an even dough is formed (do not overmix).
4 ️ ⃣ Refrigerated dough
Divide the dough into two, wrap it in plastic wrap and chill in the refrigerator for 30 minutes.
5 ️ ⃣ Making cookies
Roll out the dough to a thickness of 0.5 cm on a floured surface.
Cut with a mold and put a little candy or nutella between two cookies if you want to make it stuffed.
6 ️ ⃣ Baking
Place the cookies in a tray lined with greaseproof paper and bake at 170 °C for 10-12 minutes until the edges of the cookies are slightly brown.
Place on a grid rack to cool.
7 ️ ⃣ Garnish or stuffing
Once cool, garnish with royal icing, fondant, or fill with jam, ganache, or jam.
🎁 Sales Ideas
🎄 Seasonal decorating cookies (Christmas, Valentine’s Day, Birthday).
🍫 Individually filled and sealed cookies.
Packaged in a decorative bow bag or box.
👩 🍳 Pack of 3 to 6 pieces per theme or color.
🍽 Saving Tips
Store in an airtight container or airtight bag.
It can be stored for 7-10 days at room temperature.
If using frosting or fondant decoration, please dry completely before wrapping.
⏱ Time and portion size
Preparation: 20 minutes
Refrigerate: 30 minutes
Bake: 10-12 minutes
Yield: 30 medium-sized biscuits
🥗 Fluffy all chocolate waffles with melted ganache chocolate sauce
👨 👩 👧 👦 For 4 people
⏱ Preparation time: 15 minutes
⏱ Cooking time: 10 minutes
📝 Ingredients (for 4 people)
🍫 150 g dark chocolate (melted, full of flavor)
🥛 200 ml whole milk (smooth and balanced taste)
🥚 2 eggs (glue and add volume)
Please 50 g melted butter (for softness and texture)
🍬 60 g brown sugar (adds caramel sweetness)
🌾 180 g wheat flour (waffle batter base).
🥄 1 tablespoon sugar-free cocoa powder (adds color and texture to the chocolate)
🧂 1 pinch of salt (to enhance the taste)
⚗ 1 tsp baking powder (to aerate the dough)
🍫 60 g chocolate chips (to melt the center and delicious top)
🥛 🍫 Making Ganache:
-80 g dark chocolate
-40 ml full cream
🔪 Very detailed preparation steps
1 ️ ⃣ 👩 🍳 Prepare the cake base
In a large bowl, beat eggs and brown sugar until bubbly and clear. Then pour in a little milk at a time while continuing to whisk to achieve a smooth texture.
2 ️ ⃣ 🍫 Add melted chocolate and butter
Melt 150 g of dark chocolate with butter in an electric pan or microwave (in 30 seconds). Mix well to obtain a smooth texture, then fold this mixture into the previous mixture.
3 ️ ⃣ 🌾 Mix dry ingredients
In a separate bowl, sift in the flour, cocoa, baking powder, and salt. Gradually pour these dry ingredients into the chocolate mixture and mix with a spatula until a smooth, thick, glossy batter is created.
4 ️ ⃣ 🔥 Cooking Waffles
Preheat the waffle oven and lightly grease the plate. Pour a spoonful of batter into each mold, then cover the mold. Simmer until the waffles are golden on the outside and fluffy overall, about 3-4 minutes.
5 ️ ⃣ 🍫 Prepare fondant frosting
In a small saucepan, heat the liquid cream until it boils. Once removed from heat, add 80 g of dark chocolate and stir until smooth, glossy ganache. Cool for a few minutes to thicken slightly.
6 ️ ⃣ 🍯 Gourmet preparation
Stack the still warm waffles on a plate. Pour warm ganache on top to create a thick, shiny coating. Immediately sprinkle with the chocolate chips and let them begin to melt slightly in the ganache temperature.
💡 Tips to simplify recipes
Prepare the ganache while cooking the waffles: The ganache will be ready at the right time and at the ideal temperature for the topping to be made.
🔄 Replacement ingredients
Substitute hazelnut milk for whole milk 🥛 , the taste is sweeter and slightly nutty.
🍳 Cooking skills
If you want to make the waffle crust more crispy, let it cool on a grid rack for 1 to 2 minutes before pouring in ganache, which will prevent curdling and maintain the perfect texture.
