Explosive overseas food! Come and taste the Bacon and Egg Croissant Boat!

🥓 🍳 Bacon and Egg Croissant Boat

Ingredients

-2 croissants

4 slices of bacon

-4 eggs

-1/4 cup shredded cheddar cheese

-Salt and pepper to the right amount

-Chopped leeks for garnishing

Preparation method:

1. Preheat oven to 190 °C (375 ° F).

2. Place the bacon in a saucepan and fry it over medium heat until crispy. Remove from pan and dry with paper towels.

3. Cut the croissant in half and hollow out the inside to make a boat shape.

4. Place the croissants on the baking sheet.

5. Beat an egg in each croissant.

6. Place the hard-boiled bacon crumbles on the eggs.

7. Sprinkle bacon and eggs with shredded cheddar cheese.

8. Season with salt and pepper.

9. Bake in the preheated oven for 15-20 minutes until the eggs are set to your liking.

10. Garnish with chopped leeks before serving.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Each serving: 2

Pistachio and Blackberry Cheesecake Tower

Ingredients

✔ 1 cup crushed digestive cookies.

✔ 3 tablespoons melted butter

✔ 1/4 cup sugar

✔ 2 cups softened cream cheese

✔ 1/2 cup rock sugar

✔ 1 tsp vanilla extract

✔ 1/2 cup whipped cream

✔ 3/4 cup chopped pistachios

✔ 1 cup fresh blackberries

Preparation method

1 ️ ⃣ Combine the crushed digestive cookies, melted butter and sugar in a bowl to make the crust mixture.

2 ️ ⃣ Press the crust mixture into six glasses or egg yolk cups and chill in the refrigerator for 10 minutes.

3 ️ ⃣ In a mixing bowl, beat the cream cheese until smooth, then gradually add the rock sugar and vanilla extract.

4 ️ ⃣ Pour the whipped cream into the cream cheese mixture until well incorporated.

5 ️ ⃣ Spread the cream cheese mixture over the cracker crust in each glass or egg yolk cup.

6 ️ ⃣ Sprinkle a layer of chopped pistachios on top of the cream cheese layer.

7 ️ ⃣ Top with fresh blackberries to make it more intense in color and tartness.

8 ️ ⃣ Place in the refrigerator for at least 1 hour before serving to allow the flavors to blend.

9 ️ ⃣ Refrigerate and serve, making sure each tower maintains an elegant structure.

These pistachio and blackberry cheesecake towers bring a touch of elegance and nostalgia, just like the delicious dessert your aunt once made for a special family gathering. Each bite is a delicious dance between rich, creamy aromas and fragrant fruit flavours, making every moment memorable.

🍰 Gingerbread pudding cake 🍯 ✨

* Cake ingredients:

-1 1/2 cups medium gluten flour

-1/2 cup brown sugar

-1 tsp minced ginger

-1 teaspoon cinnamon powder

-1/4 teaspoon clove powder

-1/4 tsp nutmeg

-1/4 tsp salt 🧂 1/2 cup milk

-1/2 cup milk

-1/4 cup melted butter Please

-1/4 cup syrup

-1 large egg 🥚

-1 teaspoon vanilla extract

Pudding Ingredients:

-1/2 cup brown sugar

-1/4 cup syrup

-1 1/2 cups hot water

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Manufacturing instructions:

1. * Preheat oven: * * * Preheat oven to 350 ° F (175 °C).

-Preheat oven to 350 ° F (175 °C) and lightly grease an 8 x 8-inch square pan.

2. * Prepare the cake batter: * * * Prepare the pie crust.

-In a large bowl, mix together the flour, brown sugar, ginger, cinnamon, cloves, nutmeg and salt.

-In a separate bowl, add the milk, melted butter, syrup, eggs and vanilla extract. Mix well.

-Add the wet ingredients to the dry ingredients and stir until well mixed.

3. Pour in the batter: * * * Pour the cake batter evenly into the prepared pan.

-Pour the cake batter evenly into the prepared pan.

4. * Prepare the pudding: * * * In a small bowl, combine brown sugar and syrup.

-In a small bowl, combine brown sugar and syrup.

-Pour hot water into the mixture and stir until dissolved.

5. Add pudding to the cake: * * * Carefully pour the pudding mixture over the cake batter.

-Carefully pour the pudding mixture over the cake batter. Do not stir; The liquid will settle to the bottom during baking.

6. Baking: * * * Bake for 35-40 minutes until cake is firm.

-Bake for 35-40 minutes until the surface of the cake is firm and the edges of the pudding are bubbly.

7. Serve: * * * Wait a little to cool before serving.

-Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.