Ripe banana sponge cake
Ingredients
3 ripe bananas
250 g wheat flour
150 g sugar
100 g butter (room temperature)
3 eggs
1 tsp baking powder
1/2 tsp sodium bicarbonate
1/2 tsp salt
1 tsp vanilla extract
125 ml milk or natural yogurt (optional)
Cinnamon powder (optional, according to taste).
Preparation method
Prepare the dough: Preheat oven to 180 °C (350 ° F). Grease and flour the cake tin.
Mix dry ingredients: In a large bowl combine flour, baking powder, baking soda, salt, and a little cinnamon powder if preferred.
Prepare the bananas: Peel the ripe banana and mash it with a fork into a smooth puree.
Stir the wet ingredients: In a separate bowl, beat together the butter and sugar until the mixture is light and fluffy. Add eggs one by one, stirring well after each addition. Add vanilla extract and mashed banana and mix well.
Add the dry ingredients: Add the dry ingredient mixture to the wet mixture little by little at a time, alternating with milk or yogurt if you decide to use it until you get a uniform batter.
Roasting: Pour the batter into the prepared pan and bake for 50-60 minutes until removed with a toothpick inserted into the center without odor.
Cool and serve: Cool the sponge cake in a baking tin for about 10 minutes, then unmold and place on a grid rack to cool completely-enjoy with coffee or tea!
Preparation time
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Total time: 1 hour 20 minutes
Approximate calories
Each serving of the cake is about 250-300 kcal, depending on the serving size and the amount of sugar used.
Cinnamon buns
Ingredients
-3 cups wheat flour
-1/4 cup sugar
-2 1/4 tsp active dry yeast
-1/2 tsp salt
-4 tablespoons melted butter
-1/3 cup milk
-1/4 cup water
-2 large eggs
-1 teaspoon vanilla extract
Stuffing
-1 cup sugar
-2 tsp powdered cinnamon
-4 tablespoons melted butter
Production instructions
1. In a large bowl add flour, sugar, baking powder and salt. Mix well.
2. Heat the milk and butter in a small saucepan until warm and the butter is melted. Out of the fire.
3. Add a mixture of milk, water, eggs and vanilla to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes. Place in an oiled bowl, cover and let sit for 1 hour or so to expand to double its size.
5. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
6. Roll out the dough into a 12 x 20 inch rectangle. Brush with melted butter.
7. Combine sugar and cinnamon powder in a small bowl. Sprinkle evenly over the buttered dough.
8. Cut the dough into strips, then stack it up and cut it into squares.
9. Place the dough vertically in the prepared baking dish. Cover and proof for another 30 minutes.
10. Bake for 30-35 minutes until golden brown. Remove from oven and cool slightly before serving.
Preparation time: 20 minutes
Baking Time: 35 minutes
Total time: 2 hours
Yield: 1 loaf
Fluffy sponge cake
Ingredients
200 g wheat flour
180 g sugar
4 eggs
100 ml sunflower oil or light oil
100 ml of milk
1 tablespoon vanilla extract
10 g baking powder (baking powder)
1 pinch of salt
Nutella sauce (the amount depends on personal taste, for spreading on top)
Description
Oven preheat: Preheat oven to 180 °C (350 ° F). Grease and flour an 18 cm round cake tin, or line with baking paper.
Beat eggs and sugar: In a large bowl, beat eggs with sugar until lightly bubbly, about 5-7 minutes. This step is crucial to the fluffiness of the cake.
Add the liquid: Add oil, milk and vanilla extract to the egg sugar mixture. Stir until all ingredients are well incorporated.
Add the dry ingredients: Sift the flour, baking powder, and a pinch of salt into a separate bowl. Gradually add these dry ingredients to the liquid mixture and gently whisk with a spatula or hand whisk until well incorporated. Avoid over-mixing to avoid gluten creation.
Pour the batter into the molds: Pour the batter into the prepared molds.
Roasting: Bake for 45-50 minutes, until inserted through the middle with a toothpick and removed without odor. If you find that the cake changes color too quickly, cover the pan with aluminum foil halfway through baking.
Cooling: Once baked, remove the cake from the oven and place on a grid rack to cool.
Spread the brownie: Once the cake has cooled completely, spread a generous layer of brownie spread on top. If you prefer its fluidity, you can heat it in the microwave for 10-15 seconds.
Available trims: You can garnish with fruit like strawberries or bananas, or you can add sliced almonds, chopped hazelnuts or chocolate shavings.
Preparation time: 15 minutes ■ Cooking time: 45-50 minutes ■ Total time: 1 hour
Calories: about 350 kcal per serving [Number of people served: 8-10
