🍩 Lemon Poppy Seed Donuts 🍋 🌼
Ingredients
-250 g wheat flour
-150 g of sugar
-10 g baking powder
-1 g of salt
-120 ml of milk
-2 eggs
-The peel of 1 lemon
-60 ml lemon juice
-30 g of poppy seeds
-Sprinkle with rock sugar
Production instructions
1. Oven preheat: Preheat oven to 180 °C (350 ° F) and grease donut pan.
2. Mix the dry ingredients: In a large bowl, sift in the flour, sugar, baking powder and salt. Mix well and combine all ingredients together.
3. Prepare the liquid mixture: In a separate bowl beat the eggs, then add the milk, lemon zest, and lemon juice. Stir until thoroughly combined.
4. Mix the mixture: Add the liquid mixture to the dry ingredients and gently stir with a spatula until smooth. Do not overstir. Stir in the poppy seeds.
5. Loading into the mold: Pour the mixture into the donut molds, with each cavity about 2/3 full.
6. Baking: Bake the donuts in the preheated oven for 10-12 minutes until golden brown and remove by inserting a toothpick into the center.
7. Cooling: Remove the donuts from the oven and after cooling in the pan for a few minutes, remove them to a wire rack to cool completely.
8. Decoration: Once cooled, sprinkle the doughnuts with rock sugar to make the doughnuts even sweeter and inviting.
Other Tips
-Also add lemon glaze if you want to give the donuts a richer flavor. Simply mix the rock sugar with a little lemon juice to the desired consistency and spread on the donuts.
-These donuts are perfect with coffee or tea in the afternoon, enjoy their freshness! “
Cinnamon Donuts 🍩
Ingredients
-500 g wheat flour
-100 g of sugar
-2 tsp powdered cinnamon
-10 g of dry yeast
-250 ml warm milk
-2 eggs
-100 g melted butter
-1 teaspoon salt
-icing sugar
Preparation method
1. Prepare the dough: In a large bowl, combine the flour, sugar, powdered cinnamon, and salt. In a separate bowl, dissolve the yeast in the warm milk and let it rest until frothy for 5 minutes.
2. Mix the wet ingredients: Add the eggs and melted butter to the yeast milk mixture. Mix well.
3. Mixing: Pour the liquid mixture into the dry ingredients and mix to form a smooth dough. Knead on floured surface for 10 minutes until dough is smooth and elastic.
4. Fermentation: Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Make donuts: Once the dough is awake, use a rolling pin to roll it into a thin sheet about 1 cm thick. Use a doughnut cutter or two different sized cutters to cut the doughnuts. Place the donuts on a floured baking sheet.
6. Second fermentation: Cover the donut with a cloth and let it rest for another 30 minutes to expand slightly.
7. Frying: Heat the oil in a 180 °C oil pan. Fry the donuts in batches, 2-3 minutes on each side, until golden brown. Remove and place on a paper towel to wipe off excess oil.
8. Sprinkle sugar: Once the donuts are hot, sprinkle with just the right amount of rock sugar.
9. Serve: Enjoy cinnamon donuts warm as a delicious breakfast or snack-they’re irresistible!
Tips : Add vanilla or chocolate polish if you want to add texture. You can also experiment with using different spices, or add chopped nuts to the dough for added flavor.
Cream filling doughnut 🍩
Ingredients
– 🥣 Wheat flour-500 g
– 🍬 Sugar-100 g
– 🍞 Fresh yeast-25 g
– 🥛 Hot milk-250 ml
-Butter-50 g (melted)
-Eggs-2
-Vanilla extract-1 tsp
– 🍦 Cream filling-200 g
-rock candy-for sprinkling flowers
Production instructions
1. Prepare the dough: In a large bowl, dissolve the yeast in the warm milk. Add the sugar and mix well. Let stand for 10 minutes until the mixture is foamy.
2. Mix the dry ingredients: Sift the flour in a separate bowl. Make a well in the middle and add the yeast mixture, eggs, melted butter, and vanilla extract. Mix all ingredients together until an even dough forms.
3. Kneading: Remove the dough over the top surface of the flour and knead for about 10 minutes until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a damp cloth, and let it sit in a warm place for about 1 hour, or until the dough has doubled in size.
4. Make donuts: Once the dough is awake, remove the grease from the dough and roll the dough into a thin sheet about 1 cm thick with a rolling pin. Use a donut knife or glass to cut out round shapes. Make a hole in the center of each circle.
5. Set aside again: Place the donuts on a floured tray, cover with a cloth, and let sit for another 30 minutes.
6. Frying donuts: Heat the oil in the skillet to 180 °C. Fry donuts in batches until browned on both sides, 2-3 minutes. Remove and place on absorbent paper to drain.
7. Fill donuts: Once the donuts have cooled, use a piping bag to pack the cream. Make sure to fill it up.
8. Decoration: Sprinkle doughnuts with rock sugar before serving.
Other Tips
-To add flavor, you can add a little lemon or orange zest to the dough.
-Serve doughnuts with coffee or hot chocolate for a delicious breakfast.
-If you wish, you can also sprinkle the donuts with melted chocolate instead of rock sugar for a different mouthfeel.
Enjoy your delicious creamy donuts! “
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