Monster Cheesecake and Caramel Mocha Brownie
Ingredients
-1 pack of brownie ready mix
-24 oz cream cheese, softened
-1 cup sugar
-3 eggs
-1 teaspoon vanilla extract
-1/4 cup brewed coffee, cool
-1/4 cup caramel sauce
-whipped cream
-Chocolate shavings
Production instructions
1. Preheat oven to 350 degrees F (175 degrees C) and prepare brownie ready mix according to package directions. Pour into a greased pan and bake for 20 minutes. Cool.
2. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one by one, stirring well after each addition. Add vanilla extract and mix well.
Pour half of the cream cheese mixture over the brownie crust. Drizzle with brewed coffee and caramel sauce. Drizzle with remaining cream cheese mixture.
4. Bake for 45-50 minutes until the center is mostly set. Allow to cool and chill in the fridge for at least 4 hours or overnight.
5. Before serving, sprinkle whipped cream and chocolate shavings on top.
Prep Time: 20 minutes | Bake Time: 5 hours | Serves 12 people
Glazed Orange Tortilla 😋
Ingredients:
200 ml vegetable oil
200 ml orange juice
Peel of 1 orange
200 g sugar
3 eggs
290 g medium gluten flour
1 tablespoon baking powder
Pulse all these ingredients in a blender for 2 minutes, then place in a bowl, add sifted flour and baking powder and bake at 180 degrees for 40 minutes and you’re done.
Frosting Just condensed milk and equal parts of orange and lemon juice, mix well with 200 ml of condensed milk eye add a little lemon and orange juice, then chill in the fridge for a few minutes and you are ready to decorate the cake with frosting and more orange peel. 😍
Citrus goodness that melts in your mouth 🍋 🍪
Ingredients
1 cup cornstarch
1 cup flour
1/2 cup sugar
1 cup butter, room temperature
1 tsp vanilla extract
1 tablespoon lemon zest
Preparation method
Preheat oven to 180 °C (350 ° F).
Combine cornmeal, flour and sugar in a bowl.
Add the butter, vanilla, and lemon zest and beat until smooth.
Form the dough into small balls and squish it slightly.
Bake for 10-12 minutes until slightly browned.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Calories: 120 calories per cookie (approx) | Per serving: 24 cookies
[Warm Tips]
When making Western-style pastries, commonly used cups and tablespoon/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities to grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly.
Here are the approximate weights of some common ingredients for reference:
Cup Weight Conversion
1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:
all-purpose flour: 1 cup ≈ 120-130 g (depending on the degree of compaction)
granulated sugar: 1 cup ≈ 200 g
brown sugar: 1 cup ≈ 220 g (lightly pressed)
butter: 1 cup ≈ 227 g
milk: 1 cup ≈ 240 g
water: 1 cup ≈ 240 g
Spoon weight conversion
1 tablespoon (tablespoon, tbsp) = 15 ml
Flour: 1 tablespoon ≈ 8-10 g
White sugar: 1 tablespoon ≈ 12.5 g
Cream: 1 tablespoon ≈ 14 g
Water: 1 tablespoon ≈ 15 g
1 teaspoon (teaspoon, tsp) = 5 ml
Flour: 1 teaspoon ≈ 3-4 g
White sugar: 1 teaspoon ≈ 4 g
Salt: 1 teaspoon ≈ 6 g
vanilla extract: 1 teaspoon ≈ 5 g
Notes
Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.
Precise measurement: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.
Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.
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