[Secret Recipe] Best Oatmeal Apple Carrot Cake, Must Try It!

Oatmeal Carrot Cake 🥕

Ingredients

1 cup oatmeal (about 100 g).

2 large chopped carrots

2 eggs

1/2 cup honey or agave syrup (or sweetener of your choice)

1/4 cup coconut or vegetable oil

1/2 tsp powdered cinnamon

1/2 tsp baking powder

Half a teaspoon vanilla extract

Chopped walnuts (optional, for garnishing)

Preparation method

Prepare the ingredients:

Preheat oven to 180 °C (350 ° F). Crush the carrots and set aside.

Mix the batter:

Beat the eggs in a large bowl and add the coconut oil (or vegetable oil), honey (or sweetener), powdered cinnamon, and vanilla extract.

Add oats, chopped carrots, and baking powder. Mix thoroughly until all ingredients are well combined.

Roasting:

Pour the mixture into an oiled or parchment-lined baking dish.

Bake for 30-35 minutes until smell free when inserted through the middle with a toothpick.

Decoration:

Once the cake has cooled, garnish with chopped nuts as needed.

Serve:

Cut into small pieces and enjoy this delicious oatmeal carrot cake that is ideal as a healthy dessert or snack.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes

Calories: about 180 kcal per serving | Number of people: 8

Oats, apple and carrot cake

Ingredients

2 medium apples, finely chopped

2 medium carrots, crushed

2 eggs, ground up

1 cup oatmeal

1 cup whole wheat or oat flour

1/2 cup brown sugar or sweetener (according to personal taste

1/2 cup coconut or vegetable oil

1/2 cup milk (can be plant-based)

1 tsp vanilla extract

1 teaspoon cinnamon powder

1 tsp baking powder

1/2 tsp baking soda

1 pinch of salt

Optional: nuts, raisins or seeds for extra taste

Preparation method

Preheat oven to 180 °C (350 ° F) and grease or line cake tin with baking paper.

Crush the apples and carrots. You can also leave it without peeling if you like, but be sure to wash it clean.

Mix the dry ingredients: In a large bowl add the oats, flour, baking powder, baking soda, powdered cinnamon, and a pinch of salt. Set aside for later use.

Stir the wet ingredients: In a separate bowl, whisk together eggs and sugar until smooth. Add the oil, milk and vanilla extract and mix well.

Add apples and chopped carrots to the wet ingredient mixture.

Mix the two mixtures together: Gradually add the dry ingredients to the wet ingredients and mix with a spatula until an even dough forms. Nuts, raisins, or seeds can be added at this point if desired.

Pour the batter into the prepared pan and use a spatula to smooth the surface.

Bake for 35-40 minutes until smell free when inserted through the middle with a toothpick.

Prep Time: 15 minutes | Cook Time: 35-40 minutes | Total Time: 50-55 minutes

Calories per serving: 250 kcal (approx.) | Number of people: 8

Biscoto in Natal

ingredient

1 cup room temperature unsalted butter

1 cup rock sugar

1/2 cup brown sugar

2 large eggs

1 tsp vanilla extract

2 1/4 cups medium-gluten flour

1 teaspoon baking soda

1/2 tsp salt

1/2 cup chocolate chips

1/4 cup candied fruit

1/4 cup chopped walnuts

Preparation method

Preheat the oven

Preheat oven to 180 °C and line two baking sheets with wax paper.

Prepare the dough

In a large bowl, combine the butter with the rock sugar and brown sugar until the mixture is light and fluffy.

Stir in eggs and vanilla

Add eggs one at a time, mixing well after each addition. Then add vanilla extract and stir until well combined.

Add dry ingredients

In a separate bowl, combine the flour, baking soda, and salt. Add the dry ingredients to the wet mixture little by little at a time, along with the preserves, nuts, and chocolate chips.

Shaping

Take a small portion of the dough and shape the Biscoitos into Christmas shapes such as stars, snowmen, Christmas trees, or any other festive pattern.

Roasting

Place cookies on the prepared tray and bake for 10 to 12 minutes until the edges of the cookies are slightly browned.

Cooling and garnishing

Wait until the cookies have cooled completely before garnishing as needed.

Prep Time: 25 minutes | Baking Time: 10-12 minutes | Total Time: 37 minutes.

Serving Size: About 24