[Secret Revealed] No need to knead dough! Easily make super delicious Italian pies with a blender!

Ingredients

Dough

-3 eggs

-1/2 cup warm milk

-1/2 cup warm water

-1/2 cup melted butter or vegetable oil

-3/4 cup sugar

-1 tablespoon vanilla extract

-1 tablespoon panitoni essence (optional, to add special flavor)

-10 g dry yeast (or 30 g fresh yeast)

-4 cups wheat flour (approx.)

-1/2 tsp salt

Stuffing

-1 cup candied fruit, sultan or chocolate chips.

-1 tablespoon flour (mix with fruit to prevent sinking)

Decoration (optional):

-icing sugar

-Almond or walnut slices

Production instructions

1. Prepare the liquid mixture:

-In a blender add eggs, warm milk, warm water, melted butter, sugar, vanilla extract and pie essence (if used).

-Stir for 1-2 minutes until smooth.

2. Activate the yeast:

-Add dry yeast to the liquid mixture and stir for a few more seconds.

-Let the mixture sit for 5-10 minutes to activate the yeast (you will see small bubbles).

3. Stir the dry ingredients:

-Place 3 1/2 cups flour and salt in a large bowl.

-Pour the liquid mixture from the blender into the flour and blend with a spatula or wooden spoon until a smooth, thick dough forms.

-If necessary, add a small amount of remaining flour at a time.

4. Add the filling:

-Mix preserves, raisins or chocolate chips with a tablespoon of flour (this will prevent them from sinking into the batter).

-Pour the filling into the batter and gently mix well.

5. Let stand:

-Cover the bowl with a clean cloth and let the dough sit in a warm place for 1-2 hours, or until the dough has expanded to double its size.

6. Prepare the mold:

-Grease and flour panetone pie molds or tall round pans (baking paper can be used to make classic shapes).

-Pour the batter into the pan and fill it 2/3 full.

7. Baking:

-Preheat oven to 180 °C (350 ° F).

-Bake the pie for 35-40 minutes until golden brown and remove by inserting a toothpick into the center.

8. Cool and garnish:

-Place the pie on a grid rack to cool.

-Sprinkle rock sugar on top and garnish with sliced almonds or walnut kernels as desired.

Tips

-Custom filling: You can use dried fruits, nuts, or combine various ingredients to give it your personal touch.

-Soft mouthfeel: For a more fluffy panetene pie, use strong gluten flour.

Storage: Pack the pie in an airtight bag and keep it fresh for days.

Making homemade Italian pies with a blender is easy, economical, and delicious that everyone will love.

Make pizza in a saucepan with a whisk

This pan pizza made with a blender is quick, delicious, and easy, and you’re sure to wonder why you didn’t make it earlier! Perfect for quick meals or creative snacks.

Base material ingredients

-1 cup whole wheat flour (120 g)

-1/2 cup milk (125 ml)

-1 egg

-1 tsp baking powder

-1/2 tsp salt

-1 teaspoon olive oil

Filling ingredients

-1/2 cup tomato sauce (homemade or packaged).

-1 cup shredded cheese (mozzarella, cheddar or any of your choice)

-Optional toppings: tomato slices, pepperoni, mushrooms, ham, olives, peppers or whatever you like.

Production instructions

Prepare a pizza base

1. Combine flour, milk, eggs, baking powder, salt and olive oil in a blender. Mix until smooth and slightly thickened.

2. Cook the cake bottom in a pan

Heat a large non-stick skillet over medium-medium heat and lightly coat the pan with oil or butter.

2. Pour the batter into a hot pan and spread evenly with a spatula.

3. Fry for 3-5 minutes until the bottom is golden brown and firm.

3. Add ingredients:

1. Carefully flip the base so that the other side is slightly golden.

2. Spread tomato sauce on the baked cake base.

3. Add crumbled cheese and toppings of your choice.

4. Finish the pizza

Cover the pan and cook on low heat for 5-7 minutes until cheese is completely melted and ingredients heat.

5. Serve:

-Remove the pizza from the pan and cut into small pieces.

-Julie.

Tips

-Flufter Base: If you prefer a thicker base, use 1 1/2 teaspoons of baking powder.

-Homemade sauce: For extra mouthfeel, add a little garlic, oregano and basil to the tomato sauce before using.

-Diversification: Experiment with using different types of cheeses and toppings to make a personalized pizza.

You’re done Enjoy this stirred pizza in a saucepan, quick, delicious and ready for any time. 🍕 ✨