Cinnamon Cream Cheese Roll
Stuffing ：
225 g full cream cheese, softened
30 g powdered sugar, sifted
Half a teaspoon of pure vanilla extract
Assembly:
1 tube (8) refrigerated crescent roll dough (or 1 sheet of puff pastry, cut into 8 rectangles)
50 g granulated sugar
1.5 tsp powdered cinnamon
2 tablespoons melted unsalted butter (for brushing butter)
Available trims:
Dust with a little powdered sugar
Drizzle with maple glaze or caramel
Preparation method
Preheat and Preparation:
Preheat oven to 190 °C (375 ° F). Line a baking sheet with baking paper or a silicone baking sheet mat.
To make the cream cheese filling:
In a small bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth, creamy, and grain-free. Spare.
Prepare the cinnamon sugar mixture:
In another small bowl, combine granulated sugar and powdered cinnamon. Stir well.
Assemble the wraps:
Spread out the crescent dough and divide it into 8 triangles (or, use rectangle puff pastry if preferred).
Spread about 1 tablespoon of the cream cheese mixture evenly over the wide end of each triangle, leaving a small edge at the tip.
Sprinkle the cream cheese layer with a sufficient amount of cinnamon sugar mixture (about half a teaspoon).
Roll up and place:
Starting at the wide end, roll each triangle tightly towards the tip. Place seam side down on the prepared baking sheet with each triangle about 1 inch apart.
Brush and bake:
Lightly brush the top of each burrito with melted butter. Bake for 15-18 minutes, or until golden brown and fluffy.
Finish and enjoy:
Allow to cool for 5 minutes, then dust with powdered sugar or drizzle with frosting (if desired). Enjoy warm for better texture and flavor.
Chocolate Drip Cookies 😋
Ingredients:
100 g butter
175 g sugar
1 egg
A pinch of salt
A few drops of vanilla extract
200 grams flour
4 g baking powder
100 g chocolate chips
Preparation:
Beat butter and sugar at room temperature until white, add vanilla extract, pinch of salt and eggs and beat well. Sift the flour and baking powder and mix with the previous mixture.
Finally, add the chocolate chips. Knead into a soft dough without over-kneading. Refrigerate at least 30 minutes.
Roll out the dough to a half-inch thick, cut out circles and place in a greased baking dish. Sprinkle with chocolate chips, then bake at 190 °C for about 7 minutes.
Chocolate Flavored Spanish Churros 😋
Ingredients:
1 cup water
1 cup wheat flour
1 tablespoon sugar
1/2 tsp salt
2 tablespoons vegetable oil
Frying oil
Sugar and cinnamon powder (for sprinkling)
prepare
1. In a medium saucepan, heat water, 1 tablespoon sugar, 1 tablespoon salt, and 2 tablespoons vegetable oil until boiling.
2. Turn off the heat, add the flour at once, and stir quickly with a wooden spoon until the mixture forms a smooth dough that can be pulled out of the edge of the pan.
3. Place the dough in a piping bag fitted with a large star nozzle.
4. In a deep skillet, heat an appropriate amount of oil to 175 °C (350 ° F) for frying.
5. Put the dough directly into the hot oil, press it into strips about 10 cm long, and cut the dough with kitchen scissors.
6. Fry the fritters until golden and crispy, about 2-3 minutes on each side.
7. Remove the fritters from the oil and place them on a kitchen paper towel to blot the excess grease.
8. Stir the sugar and powdered cinnamon into a dish and roll the fritters into the mixture while it’s hot.
