Cinnamon stick 😋
Ingredients
1 cup warm milk (250 ml)
2 teaspoons granulated yeast (7 g)
1/2 cup sugar (100 g)
2 eggs
2 tablespoons melted butter
1 teaspoon salt
4 1/2 cups full-fat flour with baking powder removed (630 g)
Stuffing
2 tablespoons softened butter
1 cup brown sugar (200 g)
3 tablespoons powdered cinnamon
Frosting
1/2 pack of cream cheese (110 g)
3 tablespoons softened butter
1 cup rock sugar
1 tablespoon vanilla extract
Preparation
1. Mix the yeast with the milk in a small bowl and let it rest for 10 minutes.
Meanwhile, combine eggs, melted butter, sugar, and salt in a blender or large bowl. Then add the yeast mixture.
3. Add a small amount of flour cup by cup at the same time.
4. Stir until all ingredients are well mixed.
5. Knead dough for at least 5 minutes. Add a small amount of flour if necessary.
6. Knead the dough into a ball, put it in a bowl sprayed with oil, and let it stand for 1 hour, covered, until it doubles in size.
Combine the brown sugar and powdered cinnamon and place in a bowl.
8. Once the dough is ready, roll it out into a rectangle (40 cm x 30 cm).
9. Brush with butter. Then sprinkle the brown sugar mixture with powdered cinnamon.
10. Roll the dough carefully. Then cut out 12 pieces.
11. Place on a tray lined with butter paper.
12. Let stand for about 30 minutes.
13. Preheat oven to 350 degrees F (180 degrees C).
14. Bake for about 20 to 25 minutes.
15. To prepare the frosting, mix the cream cheese, butter, rock sugar and vanilla extract well.
16. Once baked, spread a little frosting on each cinnamon roll.
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Grandma’s homemade sponge cake 😋
Ingredients
3 large eggs or 4 medium eggs
1 lemon yogurt
Sugar (2 servings yogurt)
Flour (3 servings yogurt)
Sunflower or olive oil (1 scoop yogurt)
1 pack of baking powder (16 g baking powder)
The peel of a lemon
Butter and flour (for greasing a baking sheet)
Rock candy for decoration (optional)
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Preparation
1. Heat oven to 150 º.
2. Beat the eggs and add the sugar, yogurt, sunflower oil and lemon peel (remove the white part because it will be bitter). 3. Mix the flour with the yeast, add to the previous mixture and stir well.
4. Grease a baking sheet with butter, dust with flour and shake off excess flour. Pour the mixture into the molds. If you want the yeast to do more, let the dough rest for 15 minutes before putting it in the oven. Place in the oven and bake. Just poke it with a toothpick (I didn’t specify a time because every oven is different).
5. Remove from oven and let cool. Remove from mold by making a circle around the edge of the mold with a knife. You can decorate with rock candy.
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Fried milk
Ingredients
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-1 liter of milk
-100 g of sugar
-1 tablespoon cinnamon powder
-60 g cornstarch (cornstarch)
-1 teaspoon vanilla extract
-Frying oil
-Sprinkle sugar and cinnamon
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Production instructions
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1. In a large saucepan, heat the milk over medium heat, add the sugar and powdered cinnamon. Mix well until sugar is dissolved.
2. Take another bowl and mix cornstarch with a little cold water until smooth.
Pour the cornstarch mixture into the warm milk, stirring constantly to avoid lumps.
4. Cook over low heat, stirring as you cook, until the mixture thickens and forms a smooth cream.
5. Add vanilla extract and stir well.
6. Pour the mixture into the oiled molds, cool completely and place in the refrigerator for several hours.
7. After solidification, cut into squares or rectangles.
8. Pour the oil into a frying pan and heat it, and fry until golden on both sides.
9. Take it out and put it on absorbent paper to drain.
10. Sprinkle sugar and cinnamon powder to taste before serving.
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remark
-You can add a little lemon or orange peel to enhance the flavor.
-Sugar content can be adjusted according to personal preference.
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-Preparation time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes | Calories: about 200 kcal per serving | Portions: 8-10 servings. Â
