Tres Lecce Cake
Ingredients
-4 eggs
-1 cup sugar
-1 cup wheat flour
-1 tsp baking powder
-1 can of evaporated milk
-1 can of condensed milk
-1 cup whole milk
-1 teaspoon vanilla extract
-1 pinch of salt
Preparation
1. Preheat oven to 180 °C (350 ° F) and grease a baking sheet.
2. In a large bowl, beat the eggs and sugar together until they are bubbly and light in color.
3. Add sifted flour and baking powder and gently stir until smooth.
4. Pour the batter into the prepared pan and bake for 25-30 minutes until golden and cooked through.
5. Meanwhile, in a separate bowl, mix together evaporated milk, condensed milk, whole milk, vanilla extract and a pinch of salt.
6. After the cake is ready, tie the surface several times with a fork.
7. Slowly pour the three-milk mixture on the hot cake, making sure that the cake is fully absorbed.
8. Chill the cake in the refrigerator for at least 2 hours until completely cool.
9. Serve the refrigerated Tres Lecce cake to the table and enjoy this delicious Latin American dessert.
Orange sponge cake 🍊
📝 Ingredients:
3 large eggs
1 cup sugar
1/2 cup vegetable oil
1 cup fresh orange juice
Peel of 1 orange
2 cups wheat flour
1 tablespoon baking powder
1/2 tsp salt
Rock candy (for decoration, optional).
🔔 Description:
Step 1: Prepare oven and baking sheet.
-Preheat oven to 180 °C (350 ° F). Grease and flour a cake tin about 23 cm in diameter.
Step 2: Mix wet ingredients
-In a large bowl, beat in eggs and sugar until the mixture is smooth and creamy. Add the vegetable oil, orange juice and orange zest and mix well.
Step 3: Mix dry ingredients
-In a separate bowl, sift in flour, baking powder and salt. Mix well.
Step 4: Mixed mixture
-Add the dry ingredient mixture to the wet ingredient mixture little by little at a time and beat with a spatula or whisk until well combined and no lumps form.
Step 5: Bake
-Pour the mixture into the prepared pan and bake for 30-35 minutes until smell-free when inserted through the middle with a toothpick.
Step 6: Cool and Garnish
-Allow the cake to cool in the tin for 10 minutes, then unmold and place on a grid rack to cool completely. If desired, sprinkle with rock sugar before serving.
Preparation Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Portions: 8
Enjoy your orange sponge cake, a fluffy and flavorful dessert that everyone will love. 🍊 🍰
Irresistible lemon cake
Ingredients
Making a cake
2 1/2 cups medium-gluten flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup softened unsalted butter
2 cups granulated sugar
4 large eggs
1/3 cup fresh lemon juice (about 2 or 3 lemons)
1 tablespoon lemon zest
1 tsp vanilla extract
1 cup buttermilk
Lemon frosting
1 1/2 cups rock sugar
1/4 cup fresh lemon juice
1 tsp lemon peel
Optional lemon cream cheese frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, soft
4 cups rock sugar
2 tablespoons fresh lemon juice
1 tsp vanilla extract
Manufacturing instructions:
1. Prepare the cake:
Preheat oven to 350 ° F (175 °C). Grease and flour a 9 x 13-inch pan or two 9-inch round cake pans.
Take a medium bowl, add flour, baking powder, baking soda and salt and mix well.
In a large bowl, add butter and sugar and beat until light and fluffy (about 3 minutes).
Add eggs one by one, beating well after each addition.
Gradually add the dry ingredients and buttermilk (starting with the dry ingredients and ending with the dry ingredients). Stir until thoroughly combined.
2. Baking:
Pour the batter into the prepared baking dish and spread evenly.
Bake for 30 to 35 minutes (9 x 13-inch pans) or 25 to 30 minutes (round pans), or until removed clean by inserting a toothpick into the center of the cake.
Allow the cake to cool in the pan for 10 minutes, then remove and place on a grid rack to cool completely.
3. Prepare lemon curd:
Take a small bowl, add the rock sugar, lemon juice and lemon zest and mix well.
Pour the frosting over the cooled cake and let it drip down the sides of the cake.
4. Optional cream cheese frosting:
In a medium bowl, beat the cream cheese and butter until smooth.
Gradually add the rock sugar, lemon juice and vanilla extract and beat until light and fluffy.
Spread the frosting on the cake if desired, or use as a substitute for frosting.
5. Serve:
Slice the cake and enjoy! Garnish with fresh lemon slices, peels or berries for extra flavor.
