Affordable artisan bread (no kneading required)
Ingredients
2 eggs
10 grams dry yeast
350 ml warm milk
60 g white sugar
60 ml of oil
570 g common wheat flour
1 teaspoon salt
200 g chocolate chips
Orange peel appropriate amount
Preparation
In a large bowl place eggs, dry yeast, warm milk, sugar and oil and beat until sugar is thinned.
Add flour and salt and stir with a large spoon or spatula. No need to knead, just blend until a thick, somewhat dense but even dough.
Add the chocolate chips and spread over the dough.
Using a large wet or oiled spoon, divide the dough into portions and place on an oiled tray, leaving spaces between each portion. You can either shape them into scones or leave them as they are.
Cover the bowl with plastic wrap or a clean cloth. Let sit in a warm place until the dough is tripled in size.
Brush with egg yolks and bake in oven for 30-35 minutes until charred on the outside and tender on the inside. The baking time depends on the dough size.
Place them on a grid rack to cool.
They are perfect for breakfast or as a snack.
Homemade cake 👑
Ingredients
5 eggs
250 g white sugar
½ tsp salt
175 ml oil
200 ml Passion Fruit Juice Concentrate
240 g common wheat flour
80 g cornstarch
15 grams baking powder
Preparation
Place the eggs, sugar and salt in a large bowl, then beat until the mixture is light and airy.
Add the oil and beat for another 2 minutes, then add the passion pulp and beat for another 1 minute.
Divide the regular flour (sifted beforehand) into two portions with the cornstarch and baking powder and stir until all ingredients are well combined. Do not overstir.
Pour into oiled and floured 22 cm baking dish.
Place in a preheated 180 º C oven and bake for about 45 minutes.
Or until there is no peculiar smell after the toothpick is inserted.
Allow to cool in molds for 10 minutes, then remove from molds and place on a grid rack to cool.
Homemade jelly
Ingredients
Color Jelly
1 pack of strawberry flavored gelatin (85 g)
1 pack of orange-flavored gelatin (85 g)
1 pack of lemon or pineapple flavored gelatin (85 g)
1 pack of grape-flavored gelatin (optional, 85 g)
4 cups of water (1 cup of hot water + 1 cup of cold water per flavor)
Cream base
1 can of condensed milk (397 g)
1 can of evaporated milk (410 ml)
1 cup heavy cream or whipped cream (optional, adds creamy flavor)
2 bags of unscented gelatin (14 g total)
½ cup cold water (to rehydrate tasteless gelatin).
decorate
Fresh strawberries
Blackberry
Blueberries
Peach syrup
Fabrication steps
Prepare the flavored gelatin (in blocks).
Dissolve each flavor of gelatin separately in 1 cup of hot water.
Add 1 cup of cold water to each mixture, stir well and pour into a flat bottomed container.
Place in the refrigerator for at least 3 hours until fully set.
Once set, cut into small cubes and set aside.
Prepare the cream mixture
Brew 2 bags of tasteless gelatin with ½ cup cold water. Wait 5-10 minutes until fluffy.
Then heat in a double boiler or microwave for 15-20 seconds until dissolved into a liquid.
In a large bowl, combine condensed milk, evaporated milk, and heavy cream (optional).
Add the dissolved tasteless gelatin and mix well. Allow to cool slightly (it won’t condense).
Assemble the cup
Place squares of various colors in each glass.
Pour the cream mixture over the top until it covers the squares.
Place in the refrigerator for at least 4 hours until fully set.
decorate
Before serving, garnish with strawberries, peach syrup, blackberries or blueberries.
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