Enchanting Rainbow Spinning Cheesecake Sticks
Ingredients
1 1 ⁄ 2 cups Graham’s cookie crumbs.
1 ⁄ 2 cup unsalted butter, melted
2 tablespoons caster sugar
16 oz cream cheese, softened
1 ⁄ 2 cup caster sugar
2 large eggs
1 tsp vanilla extract
1 ⁄ 2 cup sour cream
Gel food coloring (pink, blue, purple, yellow)
1 ⁄ 2 cups melted white chocolate chips
Whipped cream and sprinkled gold dust for topping.
Preparation method
Preheat oven to 325 ° F (165 °C) and line an 8 x 8 inch pan with parchment paper.
In a medium bowl, add crushed cereal cookie crumbs, melted butter, and sugar and mix well. Press evenly into the prepared pan to form a crust.
In a large bowl, beat together the cream cheese and sugar until smooth. Add eggs one by one, stirring well after each addition. Stir in vanilla extract and sour cream.
Divide batter equally between four bowls and color with pink, blue, purple, and yellow food coloring.
Drop each color of batter randomly onto the pastry, spoonful by spoonful, and then use a meat stick or toothpick to create swirls on the pastry.
Bake for 35-40 minutes until set in center. Remove from oven and allow to cool completely.
Drizzle with melted white chocolate and chill in the refrigerator for at least 4 hours before cutting.
Top with whipped cream and gold dust before serving.
Preparation time: 15 minutes | Cooking time: 40 minutes | Total time consumption: 4 hours 55 minutes (including rest time)
Calories: 320 kcal | Portion: 9 loaves
Pineapple Coconut Cheesecake
Ingredients
-base material
-200 g coconut biscuits
-100 g melted butter
-Filling
-500 g of cream cheese
-1 can of condensed milk
-1 can of coconut cream
-4 eggs
-1 teaspoon vanilla extract
-1 can of pineapple syrup, drained and chopped
Description:
1 ️ ⃣ Base: Crush coconut biscuits and mix with melted butter. Press the mixture into the bottom of a springform pan. Place in the refrigerator to chill for 20 minutes.
2 ️ ⃣ Filling: Beat the cream cheese in a bowl until smooth. Add condensed milk, coconut milk, eggs and vanilla and beat until smooth. Stir in the chopped pineapple, then pour the mixture over the base.
3 ️ ⃣ Bake: Preheat oven to 180 °C and bake for 45-50 minutes until firm in center.
4 ️ ⃣ Cool: Cool completely and refrigerate in the refrigerator for at least 4 hours before serving.
Enjoy this refreshing tropical cheesecake! 🌴 🍰 Are you ready for this? Let me know how it turns out!
Swirl cake
This swirl pie is delicate, colorful and festive with every bite! With a pie swirl and a Graham cookie crust, it’s a no-bake dessert that will impress everyone at the party.
Ingredients
8 oz softened cream cheese
1 cup rock sugar
1 tsp vanilla extract
11 ⁄ 2 cups whipped cream (e.g. Cool Whipped Cream)
4-5 Gel food coloring (soft shades such as pink, blue, yellow, purple)
1 pre-made Graham cookie crust
Whipped cream (for ingredients)
Easter Sprinkle
Production instructions
1 In a large bowl, whisk together cream cheese, rock sugar, and vanilla extract until smooth.
2 Gently add the whipped cream until light and creamy.
3 Fill the mixture separately into separate bowls and color with different gel toners.
4 Spoon the colored filling into the toast crust, alternating between different colors.
5 Use a knife or chopsticks to stir the colors into a marble pattern.
6 Place the pie in the refrigerator for at least 2 hours to set completely.
7 Before serving, sprinkle whipped cream and Easter garnish on top.
8 slices, easy to enjoy with friends and family!
Professional Tips
Using gel food coloring, boldly hit out pink swirls without diluting the filling.
Swirl gently to keep the colors vibrant and beautiful.
Make the night before to save time on festival day!
Time and portion size
Preparation time 20 minutes
Relaxation time 2 hours
Total time 2 hours 20 minutes
For 8 people
[Warm Tips]
When making Western-style pastries, commonly used cups and tablespoon/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities to grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly.
Here are the approximate weights of some common ingredients for reference:
Cup Weight Conversion
1 cup = about 240 milliliters (mL), but the number of grams depends on the ingredients:
all-purpose flour: 1 cup ≈ 120-130 g (depending on the degree of compaction)
granulated sugar: 1 cup ≈ 200 g
brown sugar: 1 cup ≈ 220 g (lightly pressed)
butter: 1 cup ≈ 227 g
milk: 1 cup ≈ 240 g
water: 1 cup ≈ 240 g
Spoon weight conversion
1 tablespoon (tablespoon, tbsp) = 15 ml
Flour: 1 tablespoon ≈ 8-10 g
White sugar: 1 tablespoon ≈ 12.5 g
Cream: 1 tablespoon ≈ 14 g
Water: 1 tablespoon ≈ 15 g
1 teaspoon (tsp) = 5 ml
Flour: 1 teaspoon ≈ 3-4 g
White sugar: 1 teaspoon ≈ 4 g
Salt: 1 teaspoon ≈ 6 g
vanilla extract: 1 teaspoon ≈ 5 g
Notes
Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.
Precise measurement: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.
Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.
