🦓 Zebra cake 🎂 🍰
This cake combines the fluffy texture of a sponge cake with an amazing design to give you a delicious taste.
📝 Ingredients:
Making a cake
2 cups wheat flour
1 ½ cup sugar
1 cup butter, room temperature
4 eggs
1 cup milk
2 teaspoons baking powder
1 tsp vanilla extract
1/2 tsp salt
Black food coloring
Ingredients
1 cup whipped cream
Half cup of rock sugar
1 tsp vanilla extract
Grated chocolate (optional, for garnish)
🔔 Manufacturing instructions:
Step 1: Prepare the cake mix
-Preheat oven to 180 °C (350 ° F). Grease and flour two 23 cm cake tins.
-In a large bowl, beat the butter and sugar until creamy. Add eggs one by one, whipping well after each addition.
-Add milk and vanilla extract and stir well.
Step 2: Mix the dry ingredients
-In a separate bowl, sift in flour, baking powder and salt. Add these mixtures to the butter mixture, alternating with the milk, starting with the flour and finishing with the butter mixture. Stir until thoroughly combined.
Step 3: Divide the mixture and color it
-Divide the mixture into two equal parts. Add black pigment to one portion and stir until evenly colored.
Step 4: Assemble the cake
-In each cake tin, pour a spoonful of white mixture first and then a spoonful of black mixture, alternating until the mixture is used up. This will create a zebra effect.
-Bake for 30-35 minutes until removed by inserting a toothpick into the center of the cake. Cool the cake in the molds for 10 minutes before demolding.
Step 5: Prepare the topping
-Whip the whipped cream with rock sugar and vanilla extract until a firm peak is formed.
Step 6: Garnish and Serve
-Place a cake on a plate and cover with a layer of whipped cream. Place the second cake on top and cover the top and sides with the remaining buttercream. Also garnish with grated chocolate if desired.
Preparation Time: 20 Minutes | Cooking Time: 35 Minutes | Total Time: 55 Minutes | Portions: 8
Enjoy your zebra cake! This is a delicious dessert that is visually amazing and that everyone will love. 🦓 🎂 🍰
🍞 Whole wheat multi-grain bread 🌾
Discover the mouthfeel and texture of this delicious multi-grain whole wheat bread to make every bite a unique experience.
📝 Ingredients:
500 g whole wheat flour
100 g oat flour
50 g sunflower seeds
50 g sesame seeds
50 grams of flax seed
10 g of salt
10 grams sugar
7 grams dry yeast
400 ml warm water
30 ml olive oil
🔔 Manufacturing instructions:
Step 1: Mix the dry ingredients
In a large bowl, mix together the whole wheat flour, oat flour, sunflower seeds, sesame seeds, flax seeds, salt and sugar.
Step 2: Activate the yeast
In a separate bowl, dissolve the dry yeast in warm water and let it sit until it starts to bubble, about 5-10 minutes.
Step 3: Make the dough
Add the water and yeast mixture to the dry ingredients. Add olive oil and mix thoroughly until an even dough forms. Knead until the dough is smooth and elastic, about 10 minutes.
Step 4: Wake up
Form the dough into a ball and place in a lightly oiled bowl. Cover with a damp cloth and leave in a warm place to proof for about 1 hour, or to double the size.
Step 5: Shape the bread
Once the dough has proofed, remove it from the basin and gently knead it to remove the air. Shape the bread and place it in an oiled loaf tin.
Step 6: Secondary proofing
Cover again with a damp cloth and proof for another 30 minutes.
Step 7: Baking
Preheat oven to 220 °C. Bake the bread for 30-35 minutes, until it is golden brown and makes a hollow sound when tapped on the bottom.
Step 8: Cool and Serve
Remove bread from oven and cool on a grid rack before slicing.
Prep Time: 20 Minutes | Cook Time: 35 Minutes | Total Time: 55 Minutes | Each Portion: 12
Enjoy your multi-grain whole wheat bread, it’s perfect to accompany your meal or make a delicious sandwich. 🍞 🌾
🍰 Jam-filled pionono; 🍓
Taste this delicious dessert that combines the softness of Pioneer Nor with the sweetness of a jam.
📝 Ingredients:
Make appetizers
4 eggs
120 g sugar
120 g wheat flour
1 tsp vanilla extract
A pinch of salt
Stuffing
200 g strawberry jam (or your preferred flavor)
Rock candy (for decoration)
🔔 Manufacturing instructions:
Step 1: Prepare Pioneer Sauce
-Preheat oven to 180 °C. Grease and line a baking sheet with parchment paper.
-In a large bowl, beat the eggs with the sugar until bubbly and white.
-Add sifted flour, vanilla extract and a dash of salt. Mix gently until an even dough forms.
Step 2: Bake Pioneer Not
-Pour the mixture into the prepared baking dish and spread evenly.
-Bake for 10-12 minutes until golden brown and remove with a toothpick.
-Remove from oven and let cool slightly. Then unmold on a clean cloth sprinkled with sugar.
Step 3: Filling and Rolls
-Spread the jam on the cooled Pioneer Not, leaving a small edge at both ends.
-Carefully roll the pionono into a cylinder with the help of a rag.
-Cool completely in the refrigerator for at least 1 hour.
Step 4: Serve
-Remove from the refrigerator, sprinkle with rock sugar, cut into small pieces and serve.
Preparation time: 20 minutes | Cooking time: 12 minutes | Total time: 1 hour and 32 minutes | Portions: 8
Enjoy your jam-filled pionono! It’s a light and flavorful dessert that everyone will love. 🍰 🍓
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