Matcha Ice Cream Dessert (Matcha Float)
A refreshing and delicate dessert that blends the creamy aroma of ice cream with the unique taste of green tea.
Ingredients
Green tea (matcha) ice cream:
-2 cups of milk
-1 cup cream
-1/2 cup sugar
-2 tablespoons green tea powder (matcha)
-1 teaspoon vanilla
Float
-1 lemon soda or ginger ale
-Ice
Description
Green tea ice cream
1. Put the milk, cream, sugar and green tea powder in a blender and blend well.
2. Heat the mixture over medium heat until the sugar dissolves.
3. Add vanilla extract after cooling.
4. Pour the mixture into the ice cream maker and freeze according to the directions.
Assembly:
1. Put a spoonful of green tea ice cream in a tall glass.
2. Pour lemon soda or ginger ale on top of the ice cream.
3. Add ice if desired.
4. Garnish with a teaspoon of green tea powder or a slice of fresh green tea leaves.
Drinking recommendations
-Choose high-quality green tea with the best flavor.
-Adjust the amount of green tea used according to personal preference.
-Try making floaters with different flavors of soda.
🍌 🌰 Banana and walnut cake
✨ This cake is simply a dream come true: fluffy, moist, and the delicious flavor of ripe bananas and toasted walnuts is irresistible. It is perfect for breakfast or snacks. 😍
📝 Ingredients:
For cake:
250 g wheat flour
150 g brown sugar
100 g white sugar
10 g baking powder
1/2 tsp baking soda
1/2 tsp salt
1 teaspoon cinnamon powder
3 ripe bananas (about 300 g), mashed
120 ml vegetable oil
2 large eggs
120 ml of milk
1 tsp vanilla extract
100 g chopped walnuts
For cream cheese frosting (optional):
200 g cream cheese
100 g unsalted butter (room temperature)
150 g rock sugar
1 tsp vanilla extract
For decoration:
50 g chopped walnuts
Banana slices
👨 🍳 Steps:
1 ️ ⃣ Prepare oven and baking sheet:
Preheat oven to 175 °C and butter and flour a 22 cm baking sheet.
2 ️ ⃣ Mix dry ingredients:
In a bowl, sift together the flour, baking powder, baking soda, salt, and powdered cinnamon. Set aside for later use.
3 ️ ⃣ Prepare the wet mixture:
In a separate bowl, beat eggs with brown and white sugar until creamy. Add oil, milk, vanilla and mashed banana. Mix well.
4 ️ ⃣ Knead the dough together:
Gradually add the dry ingredients to the wet mixture and gently stir until well combined. Then add the chopped nuts and mix well with a spatula.
5 ️ ⃣ Baking:
Pour the mixture into a pan and bake for 40-45 minutes until clean with a toothpick inserted into the oven.
6 ️ ⃣ Prepare frosting (optional):
Whisk cream cheese with butter until smooth. Add the rock sugar and vanilla extract and beat until creamy.
7 ️ ⃣ Garnish and serve:
Once the cake has cooled completely, sprinkle the frosting on top. Sprinkle with more chopped walnuts and top with sliced bananas.
💡 Tips: For a more moist cake, leave it in the fridge for a few hours before serving.
📌 Save this recipe and surprise everyone with Banana Walnut Cake!
无油黄金香蕉面包
Ingredients
-3 ripe bananas
-3 large eggs
-1 cup almond flour
-1/2 cup crushed oats
-1/4 cup honey or maple syrup
-1 tsp baking powder
-1/2 tsp powdered cinnamon
-1 teaspoon vanilla extract
-1/4 tsp salt
-1/4 cup chopped walnuts (optional)
Preparation method
-Preheat oven to 350 ° F (175 °C). Grease or line a baking sheet with parchment paper.
-In a large bowl, mash the bananas into a smooth puree.
-Add eggs, honey (or maple syrup) and vanilla extract. Mix well.
-Stir in almond flour, oat flour, baking powder, cinnamon powder and salt. Mix until smooth.
-If desired, add chopped walnuts and stir gently.
-Pour the mixture into the mold and smooth the surface.
-Bake for 40-45 minutes, or until inserted through the middle with a toothpick and removed without odor.
-Demolding and cutting into pieces after cooling.
Preparation time: 10 minutes | Cooking time: 45 minutes | Total time: 55 minutes
Calories (kcal): 220 per serving | Number of people: 8
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