🥢 Spring rolls with transparent glue and leeks 🥢
Preparation time: 20 minutes
Cooking Time: N/A (Freshly Made)
Portion Size: 4 (8 Spring Rolls)
Ingredients:
-8 sheets of rice paper (clear)
-1 cup shallots 🌿
-1/2 cup shredded carrots 🥕
-1/2 cup cucumber thinly sliced 🥒
-1/2 cup cooked rice noodles 🍜
-1/4 cup shredded lettuce 🥬
-1/2 cup sour cream (for dipping sauce) 🍶 1/2 cup sour cream (for dipping) 🍶 1/2 cup sour cream (for dipping)
-Optional: Soy sauce or chili oil for dipping.
Manufacturing instructions:
1. Prepare ingredients: Wash and dry vegetables. Cut the carrots and cucumbers into thin shreds and adjust the size of the spring onions to fit the buns. Cook the rice noodles according to the package directions.
2. Soften the bread: Fill a shallow bowl with warm water. Soak a sheet of rice paper in water for 10-15 seconds until the paper is soft but not sticky.
3. Assemble the roll: Place softened rice paper on a clean surface. Add spring onions, carrots, cucumbers, lettuce and rice noodles.
4. Roll up: Fold the wrapper inward on both sides and roll it up from the bottom to form a compact roll. Repeat with the remaining ingredients.
5. Serve: Place the spring rolls on a black plate for visual contrast. Serve with a small bowl of sour cream on the side for dipping.
Approximate Nutritional Value (per serving):
-Calories: 120 kcal
-Protein: 3 g
-Carbohydrates: 15 grams
-Fat: 4 g
-Fiber: 2 g
-Sodium: 150 mg
🍞 Black rice, red dates and walnut rolls 🍞 🍞
Preparation time: 20 minutes
Baking Time: 20 minutes
Portion size: 4 rolls
Ingredients:
-1 cup black rice flour 🍚
-1/2 cup wheat flour 🌾
-1/4 cup chopped red dates (core removed) 🍒
-1/4 cup chopped walnuts 🌰
-1/4 cup sugar (optional) 🧂
-1 tsp baking powder 🍞
-1/4 cup warm water 💧
-2 tablespoons vegetable oil 🛢
Manufacturing instructions:
1. Prepare ingredients:
-Soak the red dates in warm water for 10 minutes, then mash them into a puree.
-Cut walnut kernels into small pieces.
2. Mix the dry ingredients:
-In a large bowl add black rice flour, wheat flour, baking powder and sugar.
3. Mix the wet ingredients:
-In a separate bowl, mix together the crushed red dates, warm water and vegetable oil until smooth.
4. Mixing dough:
-Gradually add the wet ingredients to the dry ingredients and mix until a smooth dough forms. Add the chopped walnuts and mix well.
5. Make rolls:
-Divide the dough into 4 equal parts. Knead each muffin into a round shape.
6. Steaming
-Place buns on oil paper and put them in a steamer. Steam for 15-20 minutes until cooked and fluffy.
7. Cool and serve:
-Cool the bread for a few minutes before serving.
Nutritional value (per bun):
-Calories: 180 kcal
-Protein: 4 grams
-Carbohydrates: 28 grams
-Fat: 6 g
-Fiber: 2 g
-Sugar: 10 grams
Pistachio Coconut Chocolate Hollow Roll
Ingredients
Make macaroni dough
1 cup wheat flour
2 tablespoons cocoa powder
1/4 cup rock sugar
1/4 tsp salt
2 large eggs
1/4 cup milk
Making the filling
1 cup whipped cream
1/2 cup dark chocolate (melted)
2 tablespoons rock sugar
1/4 tsp vanilla extract
Ingredients
1/2 cup white frosting (homemade or purchased).
2 tablespoons pistachios (chopped)
2 tablespoons shredded coconut
Preparation time: 20 minutes
Cooking time: 15 minutes
Total: 35 minutes
Portion Size: 4
Production instructions
Prepare the dough:
In a bowl, sift together flour, cocoa powder, rock sugar, and salt.
Add the eggs and milk and beat until the dough is smooth.
Wrap the dough in plastic wrap and chill in the refrigerator for 15 minutes.
Making the filling
Whip the cream in a bowl until soft peaks form.
Add melted dark chocolate, rock sugar, and vanilla extract. Mix well and place in the refrigerator to chill for later use.
Boiled macaroni
Roll the dough into a thin sheet on a floured surface. Cut into rectangular slices.
Place each sheet in a non-stick pan and fry for 1-2 minutes on each side until slightly firm.
Pinch the dough sheet into a tube while it is hot and let it cool.
Fill the macaroni with filling ingredients:
Use a piping bag or spoon to fill each long macaroni with chocolate cream.
decorate
Drizzle the macaroni with white glaze.
Sprinkle chopped pistachios and coconut on top.
Serve:
Place the long hollow noodles on a fine plate for a visual shock.
Tips
If a sweeter flavor is preferred, use milk chocolate instead of dark chocolate.
Add a pinch of cardamom or cinnamon to the filling for a special texture.
Refrigerate the hollow long rolls for 30 minutes before serving to improve their texture and taste.
Please indulge in this delicious dessert that blends the luxury of chocolate, the freshness of coconut and pistachio!
