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Turtle Cheesecake 😋
ingredient
Bottom material
1 1/2 crushed Graham cookies
1/3 cup unsalted butter, melted
(Once the mixture is prepared, place in the refrigerator until the cheese mixture is solid)
decorate
Jam
Chocolate
Hickory
Cheesecake
4 pieces each of room temperature cream cheese (210 g
5 large eggs
3 tablespoons medium-gluten flour
1 cup rock sugar (frosting)
1 cup sour cream
1 tsp vanilla extract
Preparation
1.-Beat the cream cheese for a few minutes until well mixed (just beat the cream, don’t overdo it).
2.-Add 1/2 cup of rock sugar first and beat it, mix well and then add another 1/2 cup of rock sugar.
3. Add eggs one by one.
4.-Add 3 tablespoons of flour and beat until completely incorporated.
5.-Add vanilla
6. Add sour cream and beat.
Preheat oven to 350 F
Place the cheesecake in the oven and bake at 350 F for 60 minutes, then turn off the oven without removing the cheesecake (to avoid sudden temperature changes).
The molds are greased and lined with wax paper (for baking).
Chocolate cake. 😍 🍫 🍩
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💟 Ingredients:
(3 layers of 20 cm/2 layers of 24 cm/formula half mold 26 cm 3 layers).
👉 Cake
225 g butter
330 g sugar
3 u Egg
1 tbsp vanilla extract.
115 g double cream
60 g bitter cocoa
135 cc Boiling water
320 g 0000 flour
12 grams baking powder
3 g of salt
5 grams of sodium bicarbonate.
Ganache chocolate sauce 1 x 1
650 g of semi-bitter chocolate.
650 g cream + 38% fat content is better!
1 teaspoon instant coffee
💟 Preparation:
👉 Cake
Beat the butter and sugar together in a bowl. Add vanilla extract to taste.
Beat the eggs one by one.
Place bitter cocoa in a bowl. Pour in boiling water and stir until no lumps.
Mix the two mixtures together. Add the cream and mix well with a spatula.
Sift and add the dry ingredients: flour, salt, baking powder, and baking soda.
The mixture was homogenized and placed into a mold.
Bake at 170 º C 35 ‘until dry with a toothpick inserted into the oven (depending on which mold you use).
Cool completely and set aside.
Syrup
Place the cream in the pan. Heat over medium heat until boiling.
Pour in the chopped chocolate. Cover and let stand for 10 minutes.
Mix well. Cool at room temperature. The ideal mouthfeel is similar to puff pastry.
//If it hardens, it can be placed in the microwave for a few seconds or on minimal heat, taking care not to burn the chocolate.
Fill, cover and garnish to your liking!
🎄 🍞 Sandwich Chocolate Bread Recipe 🍫 🎅
🧁 Dough Ingredients:
* 500 grams of whole wheat flour.
* 🥚 3 eggs (at room temperature)
* 120 g melted butter or margarine
* 120 g sugar
* 10 g baker’s yeast (1 pack)
* 💧 250 ml warm water (not hot)
* 1 teaspoon vanilla or vanilla extract
* 🍫 350 g chocolate drops or chocolate chips
* 🎀 2 muffin cartons, 500 g each
🍫 Ingredients to make the filling (creamy ganache):
* 🍫 200 g milk or semi-sweet chocolate (chopped)
* 🥛 200 ml heavy cream (whipped cream)
* 1 tablespoon (15 g) butter
👉 (Optional) * If you want a quicker version, please use brownie or panna cream sauce. 😋
🍩 Coating:
* 150 g of melted chocolate (for coating).
* Chocolate chips, candy or chocolate shavings for decoration 🎊
👩 🍳 Prepare the batter:
1 ️ ⃣ Use a blender 🌀 Stir in all ingredients except flour and chocolate drops until liquid mixture is smooth.
2 ️ ⃣ Transfer the mixture to a large bowl 🥣 , then add the flour little by little and mix with a spatula or clean hands until you get a thick and smooth dough.
3 ️ ⃣ Cover with a clean cloth and let it sit in a warm place for 45 minutes. 🌤
4 ️ ⃣ Add chocolate drops 🍫 , mix well and divide the dough into 2 panettone molds.
5 ️ ⃣ Proof for another 45 minutes to double the size.
6 ️ ⃣ Place in a preheated 200 °C (390 ° F) oven and bake for 40 minutes until golden brown, which will be noticed clean when inserted with a toothpick.
Prepare the filling:
1 ️ ⃣ Heavy cream 🥛 with butter Please Heat together until they begin to boil slightly.
2 ️ ⃣ Remove from heat and add chopped chocolate. 🍫
3 ️ ⃣ Stir until you get a bright, smooth and delicate ganache.
4 ️ ⃣ Cool at room temperature to filling consistency.
🎂 Assemble the pie:
1 ️ ⃣ Cool the roasted panetoni completely. ❄
2 ️ ⃣ With a knife 🔪 Cut a “lid” on the top and remove some crumbs to form a center hole.
3 ️ ⃣ Fill with just the right amount of ganache (or nutella/pudding sauce if you like).
4 ️ ⃣ Put the lid on.
5 ️ ⃣ Drizzle with melted chocolate and garnish with sprinkles, candy or chocolate shavings. ✨
