Easily learn to make coconut grove cake + chocolate chip cookies, and Christmas is delicious!

Coconut Grove Cake

Raw Material:

For the cake:

-2 cups flour

-1 cup sugar

-2 tsp baking powder

-1/2 tsp salt

-1/2 cup melted butter

-1 cup of milk

-2 eggs

-1 teaspoon vanilla extract

-1 cup chopped fresh pineapple

-1/4 cup grated coconut

For Pina Colada Sauce:

-1 cup whipped cream

-1/2 cup sugar

-2 tablespoons pineapple juice

-1 teaspoon vanilla extract

Production guidelines:

1. Preheat oven to 180 °C.

2. In a bowl, combine the flour, sugar, baking powder and salt.

3. In a separate bowl, combine melted butter, milk, eggs, vanilla extract, chopped pineapple, and grated coconut.

4. Add the liquid mixture to the dry mixture and stir until well combined.

5. Pour the mixture into a cake tin and bake for 35-40 minutes, or until golden brown and firm.

6. Meanwhile, mix whipped cream, sugar, pineapple juice and vanilla extract to make coconut grove sauce.

7. After the cake is ready, let it cool for 10 minutes before demolding.

8. Enjoy the cake with the coconut pina sauce.

Small tip:

-Make sure to use fresh pineapple for the best flavor.

-You can add a little rum or coconut to the pina colada sauce to enhance its flavor.

-The cake can be served on its own or with a scoop of coconut or pineapple ice cream.

Coffee and chocolate truffles

Ingredients

Chocolate substrate

-200 g dark chocolate (cocoa content 70)

-100 g of butter

-2 tablespoons sugar

Make coffee filling

-1 cup espresso

-1/2 cup sugar

-1/4 cup melted butter

-2 tablespoons cocoa powder

Make a chocolate coating

-200 g dark chocolate (cocoa content 70)

Operating instructions

1. In a bowl, melt the dark chocolate used as the base in the microwave or water bath.

2. Add butter and sugar to chocolate base and beat until smooth.

3. In a separate bowl, combine espresso, sugar, melted butter, and cocoa powder to make a coffee filling.

4. Place the chocolate base and coffee filling in the refrigerator for at least 30 minutes.

5. Take a small portion of chocolate sauce with a spoon and knead it into a ball.

6. Dig a small hole in the center of each ball and put a small amount of coffee filling in it.

7. Close the small holes and knead them into smooth balls.

8. Melt dark chocolate as a coating in a microwave oven or water bath.

9. Dip each truffle in melted chocolate and place on a tray lined with baking paper.

10. Chill the truffles in the refrigerator for at least 30 minutes before serving.

Tips

-Make sure to use quality chocolate for the best taste.

-You can add a hint of vanilla or nutmeg to the coffee filling to enhance the flavor.

-Truffles can be stored in the refrigerator for up to 5 days.

🎅 ✨ Christmas cookies 👩 ‍ 🍳

Ingredients

300 g wheat flour

150 g butter (room temperature)

100 g rock sugar

1 egg

1 tsp vanilla extract

1/2 tsp salt

Food coloring

Royal syrup

250 g rock sugar

1 egg white

1 tsp lemon juice

Production instructions

Prepare the dough: Cream the butter with the rock sugar until smooth and creamy. Add eggs, vanilla and salt. Gradually add the sifted flour. Knead until the texture is even.

Let stand: Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.

Cutting and Baking: Roll out the dough with a rolling pin and cut with a Christmas mold. Bake at 180 °C for 10-12 minutes until golden brown.

Glazing: Mix the glazing ingredients together and make it thick. Divide into portions and add pigment. Garnish cookies after cooling to taste.