🍫 Chocolate and caramel cream cake 🥧 (A rich and creamy dessert to delight your taste buds)
📝 Ingredients:
1 cup heavy cream
1/2 cup cocoa powder
1/4 cup rock sugar
3 egg yolks
1/4 cup cornstarch
1/4 tsp salt
2 cups of milk
1 tsp vanilla extract
1/2 cup caramel sauce
1 pre-cooked chocolate chip cookie dough
🔔 Description:
Step 1: Beat the cream
In a bowl, beat the heavy cream with rock sugar until soft peaks form. Place in the refrigerator to cool for later use.
Step 2: Prepare the chocolate filling
In a medium saucepan, add the cocoa powder, cornstarch, egg yolks, and salt. Gradually stir in the milk until the mixture is smooth. Place pan over medium heat, stirring constantly as you cook, until the mixture is thickened and bubbling. Remove from heat and stir in vanilla extract and caramel sauce.
Step 3: Mix and cool
Allow the chocolate filling to cool slightly, then stir in the whipped cream until well combined. This makes for a light mouthfeel.
Step 4: Fill the crust
Pour the chocolate caramel cream filling into the bottom layer of the pre-cooked chocolate chip cookies and spread evenly.
Step 5: Cool and serve
Place the pie in the refrigerator for at least 3 hours to set. Once cool, serve the delicious chocolate caramel buttercream cake slices.
Preparation time: 20 minutes ■ Cooking time: 10 minutes ■ Cooldown: 3 hours ■ Total time: 3 hours and 30 minutes ■ Serving: 8 servings
Indulge in this Chocolate Caramel Cream Pie, a delicious treat that will satisfy all chocolate lovers! 🍫 🥧
🍔 Bacon Cheeseburger Bomb 🧀
🥓 Ingredients 🥩
-1 pound of ground beef 🍖
-6 slices of bacon, halved 🥓
-1 cup shredded cheddar cheese 🧀
-1/4 cup diced onion Level 1
-2 tablespoons tomato paste 🍅
-1 tablespoon mustard 🌭
-1 tsp garlic powder Cheng Yu
-1 tsp onion powder Level 1
-Salt and pepper in an appropriate amount 🧂
-Optional: Sesame for garnishing 🌾
practice 🍴 🍳
-Preparation of meat stuffing: * * In a bowl add minced beef, diced onion, tomato paste, mustard, garlic powder, onion powder, salt and pepper. Stir until thoroughly combined. 🥩
-Make a bomb: * * Divide the meat filling equally into 12 portions. Flatten each portion into a disc, place a piece of cheddar cheese in the middle, and wrap into a ball. Make sure the cheese is completely wrapped. 🧀
-Wrapped in bacon: * * Wrap each meatball with half a slice of bacon and secure it with a toothpick if necessary. Repeat for all meatballs. 🥓
-Roasting: * * Preheat oven to 400 ° F (200 °C). Place the bread on a baking sheet lined with parchment paper. Grill for 20-25 minutes until bacon is crispy and meat is cooked through. 🔥
-Serve when finished: * * Can be sprinkled with sesame seeds before serving. Serve hot with your favorite dip! 🌶
Nutritional information 📊
-Calories 320 kcal 🔢
-Total fat: 24 g 🛢
-Carbohydrate 3 g 🍚
-Fiber: 0 g 🌾
-Protein: 22 g 🥩
-Sugar: 2 grams 🍬
Prompt 💡 🌟
-Use smoked cheddar cheese for added flavor! 🧀
-Optional air fryer: Cook at 375 ° F (190 °C) for 12-15 minutes. 🍳
-Perfect for eating on game day or party to double the recipe! 🎉
🍓 Strawberry Filling Donuts
📝 Ingredients (12-15 doughnuts):
-3 cups medium-gluten flour 🥣
-2 1/4 tsp dry yeast 🌾
-1/2 cup warm milk 🥛
-1/4 cup sugar 🍯
-2 eggs 🥚 🥚
-1/4 cup melted butter Please
-1/2 tsp salt 🧂
-Frying oil 🛢
-Filling:
~ 1 cup strawberry jam
-1 cup strawberry jam 🍓
-1/2 cup whipped cream 🥛
-rock candy for decoration ✨
👩 🍳 Steps:
1 ️ ⃣ Mix yeast with warm milk and 1 tablespoon sugar in a bowl. Let stand for 10 minutes until foaming. 🌾 ⏱
2 ️ ⃣ Add flour, remaining sugar, salt, eggs and melted butter. Mix until smooth. 🥣
3 ️ ⃣ Knead for 8-10 minutes, cover with a cloth and let stand for 1 hour to double the size. 🌟
4 ️ ⃣ Roll out the dough on a floured surface and cut out circles without holes in the middle. 🍩
5 ️ ⃣ Let stand for another 30 minutes to proof. 🌱
6 ️ ⃣ Fry in hot oil until golden brown on both sides (1-2 minutes per side). 🔥
7 ️ ⃣ Mix the strawberry jam with the whipped cream and place in a piping bag. 🍓 🥛
8 ️ ⃣ Make a small hole in each doughnut and fill it with strawberry jam. Sprinkle rock sugar on top. ✨
🎉 Complete! Soft, sweet doughnuts with strawberry hearts that are hard to resist. 😍 🍓
Easy Brownie Recipe 🍫
🌟 Ingredients 🌟
– 🍫 1 cup sugar-free cocoa powder
– 🥛 1 cup medium gluten flour
-2 large eggs
– 🍯 1 ½ cups caster sugar
– Please ½ cup melted butter
-1 teaspoon vanilla extract
– 🧂 ½ tsp salt
– FIRST 1 tsp baking powder
📝 Description 📝
🍴 Preheat oven to 350 ° F (175 °C). Grease an 8 x 8-inch baking dish.
In a bowl add cocoa powder, flour, baking powder and salt and mix well.
🍴 In a separate bowl, beat the eggs well, then add the sugar, melted butter, and vanilla extract until smooth.
🍴 Gradually add the dry ingredients to the wet mixture and stir until well combined. Avoid over-stirring.
🍴 Pour the mixture into the prepared pan and spread evenly.
Bake for 25-30 minutes until some wet crumbs appear after the toothpick is inserted.
🍴 Cool the brownies completely before cutting them into squares.
🍎 Nutritional information 🍎
-Calories: 180 per serving
-Total fat: 8 g
-Saturated fat: 4 grams
-Cholesterol: 40 mg
-Sodium: 100 mg
-Total carbohydrates: 26 grams
-Dietary fiber: 2 g
-Sugar: 18 grams
-Protein: 3 g
💡 Tips 💡
✨ If you want to make the brownie cake softer, don’t over bake it-take it out when the center of the cake is slightly sticky.
✨ Add chocolate chips or nuts for added texture and flavor.
✨ Sprinkle the top with rock sugar or drizzle with melted chocolate to add an elegant touch.
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