🧁 🍫 Sugar-free chocolate pistachio cupcakes
Ingredients:
-1 cup almond flour
-1/2 cup sugar-free cocoa powder
-1/2 cup calorie-free sweetener
-1 tsp baking powder
-1/4 tsp salt
-1/2 cup almond milk
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup chopped pistachios
Production instructions
1. Preheat oven to 180 °C and place in cupcake boxes.
2. In a bowl add almond flour, cocoa powder, sweetener, baking powder and salt and mix well.
3.3. Add almond milk, eggs, and vanilla extract. Mix until a homogeneous dough forms.
4. Add chopped pistachios to the mixture.
5. Pour batter into muffin tins and fill them 3/4 full.
6. Bake for 20-25 minutes until removed by inserting a toothpick.
7. Let it cool and garnish with your favorite frosting or more pistachio crushes.
These delicious cupcakes are perfect for satisfying your chocolate cravings in a healthy way-enjoy a dessert with no added sugar! 🌰 🍫
French bread 😋
Ingredients
500 grams wheat flour
2 tablespoons salt
1 tablespoon sugar
1.5 tablespoons dry yeast
1.5 cups water
3 tablespoons vegetable shortening or oil
Preparation
1. Make a well in the flour and put the yeast and half a cup of water in the middle to dissolve it. Wait 10 minutes for the yeast to activate.
2. Gradually mix the flour with water. Gradually add salt and sugar.
3. Add vegetable shortening or oil and continue to stir the dough vigorously.
4. Knead for 10 minutes until a firm and elastic dough forms. The dough should easily fall off the prep table.
5. Once it reaches a certain consistency, place the dough in a bowl and cover with plastic wrap to prevent the dough from drying out. Let sit until doubled in size. The temperature is 23 º C. It takes approximately 1 hour and the exact time is subject to availability.
6. Flatten the dough and knead vigorously again. Cut into 10 equal pieces.
7. Knead each part into a ball. Then squish slightly to retract the contour inward. Finish by turning the dough slightly towards the center to give it a ball shape. You can sprinkle a little flour on the table to make it easier. Place them on a tray lined with wax paper.
8. Wait a moment to allow the dough to double its size again.
9. Use a knife to cut a slit one centimeter deep along the length of the roll.
10. Bake in a 250 º C oven for 20 minutes until golden brown, then cool for a few minutes.
Ready to enjoy ☕ ☕
Dead Bread Recipe 🎃 🍁 Please 🍫
Raw Material:
500 grams of all-purpose wheat flour
A pinch of salt
100 g white sugar
1 bag of dry yeast, about 11 grams
3 eggs, room temperature
160 g warm milk
100 g room temperature butter
Orange blossom essence appropriate amount
Orange essence or chopped orange peel
I also have the option to add a little vanilla extract
Let it rise for about 30 minutes or until it doubles in size.
The real secret to good bread lies in kneading, so don’t despair and keep kneading until it’s no longer stuck to your hands.
Bake in the oven at 180 degrees for about 20 to 25 minutes.
Brush with butter and sprinkle with white sugar.
