🍎 ✨ Caramel Apple Pancakes 😍
Ingredients required:
Apple stuffing
-1 large apple
-2 tablespoons caster sugar (to caramelize the apples)
-Cinnamon in an appropriate amount
-1 tablespoon butter
Making the batter
-1 egg
-1 pinch of salt
-8 g vanilla sugar
-50 g granulated sugar
-2 tablespoons of milk
-50 g melted butter
-4 g baking powder (chemical yeast)
-250 g wheat flour
-icing sugar
👨 🍳 Step-by-step production:
* 1. Prepare caramel apples: * * * Peel apples, remove cores and cut into small cubes.
-Peel, core and cut apples into small pieces.
-In a saucepan add apple chunks, sugar, cinnamon and butter.
-Cook over medium heat until apples are golden brown and caramelized. Set aside for later use.
2. Prepare the batter:
-Beat the eggs in a bowl and add a pinch of salt, vanilla sugar and 50 g of sugar until the mixture is creamy.
-Add milk and melted butter. Mix well.
-Gradually add the yeast and flour until the dough is smooth and even.
-Knead gently until the dough is soft.
3. Assemble cookies:
-Roll out the dough on a floured surface.
-Cut out round shapes with a cookie cutter.
-Put some apple filling on the half-circle.
-Fold each circle in half, sealing the edges.
4. Baking:
-Preheat oven to 180 °C.
-Place the cookies on a baking sheet lined with baking paper.
-Bake 15-20 minutes until golden brown.
-Take it out and sprinkle with rock sugar while it is hot.
These caramel apple cookies aren’t just a sweet treat:
They are homemade treats that taste like a hug! 🤍
# caramelapple # pancakes # easy recipes # recipes
Homemade Orange Donuts 🍊 😍
(240 ml cups)
Ingredients
-1 cup (240 ml) sugar
-Peel of 1 orange
-1 egg
-12 cups (about 120 ml) of oil
-12 cups (about 120 ml) of fresh orange juice
-2 cups (480 ml) wheat flour
-1 tablespoon baking powder
👩 🍳 Preparation method
1 ️ ⃣ Mix all ingredients in a bowl until you get a smooth dough that can be kneaded with your hands.
2 ️ ⃣ Knead the dough into a doughnut. Dip in sugar before baking if desired.
3 ️ ⃣ Place the donuts on a baking sheet.
4 ️ ⃣ Place in a preheated 170 °C oven and bake for about 20-25 minutes until golden brown.
Wait a little to cool and enjoy with coffee or tea!
🍞 Oatmeal chia bread (flour-free)
Easy and healthy recipes without refined flour. Ideal for those looking for something light and nutritious.
🧾 Ingredients
1/2 cup ground oats (also use rolled oats processed with a blender or food processor)
1 tablespoon chia seeds
1 tsp dry yeast
1/4 cup warm water (approx.)
1 tsp sugar (optional, for activating yeast)
👩 🍳 Preparation
1. Preliminary Mixing
Place all ingredients in a large bowl. Add warm water in small amounts and mix until a moist and even dough forms.
2. Standing and fermenting
Cover the mixture with a clean cloth and let it sit in a warm place for about * * 40 minutes, or until the dough doubles in size.
3. Shaping and baking
Preheat the oven to 180 °C (350 ° F). Cream into buns or rolls with wet hands or a spoon.
Place them on an oiled or ungoiled baking sheet and bake * * 10 to 12 minutes until golden brown.
4. Cooling
Remove from oven, cool for a few minutes and enjoy!
💡 Prompt
You can top it with a little salt, cinnamon, or even extra seeds.
This bread also goes well with jam, peanut butter, or cream cheese.
Keeps up to 2 days in an airtight container and longer in the refrigerator.
🍫✨✨🍫*无油、无粉、无需烘焙的美味甜点 ✨🍫
A creamy dessert with a cookie base that’s ready to make without fighting! Perfect for when you want to taste a quick dessert. 🕒 💥
📝 Ingredients
Bottom material
200 g of cookies (Maria, digestive or any of your favourite cookies).
Milk that moistens biscuits
cream
1 liter of milk
200 ml sweet cream (sweetened whipped cream)
1 egg yolk
140 g sugar
90 g cornstarch (cornmeal)
1 tsp vanilla extract
150 g dark chocolate 🍫 1 tsp vanilla extract
decorate
Chocolate chips or shavings (according to taste
👨 🍳 Fabrication steps
1 ️ ⃣ Biscuit base
Gently soak the cookies in the milk (no need to soak too much). Place it in the bottom of the oven or in a separate container.
2 ️ ⃣ Silky cream
In a bowl, break the egg yolks together with the sugar. Add the cornmeal and vanilla and mix well.
Add the milk and sweet cream, stirring constantly to avoid lumps.
Heat over medium heat, stirring constantly while cooking, until thick.
3 ️ ⃣ Melted chocolate
Add the chopped dark chocolate to the hot cream and stir until completely melted and incorporated.
4 ️ ⃣ Combination
Pour the cream mixture over the cookie base.
Cover with plastic wrap and chill in the fridge for at least 4 hours (preferably overnight).
5 ️ ⃣ The final sweet touch
Sprinkle with chocolate chips just before serving and enjoy!
🔁 Delicious Variations
Add * chopped almonds or hazelnuts * between layers.
Spread * * cranberry or strawberry jam between cookies to add fruity flavor.
Swap dark chocolate for * * white chocolate, milk chocolate or marble chocolate.
Substitute * Greek yogurt or coconut cream * for a lighter flavor instead of sweet cream.
Try using other types of cookies! Oreos, grahams, graham crackers, graham crackers…
🍽 Details:
⏱ Activity time: 20 minutes
❄ Refrigeration time: at least 4 hours
Yield: 6-8 servings
📌 Difficulty: Very simple
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