Strawberry cream cake with chocolate and cream coating
Ingredients
-½ cup unsalted butter, room temperature.
-3 cups rock sugar (frosting)
-¼ cup fresh strawberry puree (mashed and strained)
-½ tsp vanilla extract
-¼ teaspoon salt
-2 cups semisweet or milk chocolate, melted
-1 teaspoon coconut oil (optional to make the surface smoother)
Description:
1. Prepare the cream cream: In a large bowl, beat the butter until smooth and creamy.
2. Stir the rock sugar: Add a little rock sugar at a time and beat until smooth.
3. Add strawberry puree: Pour in the strawberry puree, vanilla and salt and continue to stir until the mixture is smooth and thick.
4. Pinch into a ball: Use a spoon to take a small portion of the mixture and form a ball. Place on a tray lined with oil paper and chill in the refrigerator for at least 1 hour.
5. Melt the chocolate: Place the chocolate in the microwave with the coconut oil and melt it every 30 seconds, stirring in between each melt.
6. Wrap chocolate balls: Dip each chocolate ball in the melted chocolate with a fork and return to the tray.
7. Cool and serve: Allow the chocolate to harden in the refrigerator for about 30 minutes and enjoy.
Please enjoy these delicious strawberry chocolates with creamy inside and chocolate outside! 🍓 🍫 😋
Cinnamon Roll Cheesecake
Ingredients
Bread crust
1 1/2 cups Graham’s cookie crumbs.
1/4 cup unsalted butter, melted
2 tablespoons sugar
Stuffing
3 packs (8 oz) softened cream cheese
1 cup granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
1 cup sour cream
1 tablespoon powdered cinnamon
Make a cinnamon swirl
1/2 cup brown sugar
1 tablespoon powdered cinnamon
Make frosting
1/4 cup butter softened
1/4 cup cream cheese softened
1 cup rock sugar
1 tsp vanilla extract
A pinch of salt
Preparation method
Preheat oven to 325 ° F (163 °C). Place the cereal crisp, melted butter, and sugar in a bowl. Press into the bottom of a 9-inch spring loaded baking pan. Bake for 10 minutes.
In a large bowl, beat the cream cheese and caster sugar until smooth. Add the eggs one by one, then add the vanilla and sour cream. Add a tablespoon of powdered cinnamon.
Pour half of the filling over the dough. Mix brown sugar and cinnamon powder into a swirl and sprinkle half over the filling. Pour the rest of the filling on top and sprinkle with the rest of the cinnamon powder. Mix the mixture well with a knife.
Bake for 1 hour. Turn off the oven and let the cheesecake sit for an additional hour.
To make the frosting, beat the butter and cream cheese until smooth. Add rock sugar, vanilla and salt. Spread over cooled cheesecake.
Place in the refrigerator to chill before serving.
Cheese compensation
ingredient
1 can (300 ml) sweetened condensed milk
1 can (360 ml) evaporated milk
2 tablespoons vanilla
190 g cream cheese
2 eggs
300 grams flour
150 g butter
150 g sugar
prepare
1.-First make the base of the pie, put the flour, sugar and butter in a bowl and finally add an egg.
2. Mix the ingredients of the cake base well until you get a uniform dough, then place it in the mold for mixing the dough and let it sit for an hour.
(I recommend covering it with a damp napkin to prevent the dough from drying out.)
To prevent the dough from drying out).
3.-After the dough has rested, spread the dough in the pie can, so that the dough is distributed evenly as much as possible and covers the whole pie can.
You can spread some butter on the molds beforehand).
4. Now mix together the cream cheese, condensed milk, evaporated milk, vanilla and the remaining eggs.
5.-Add the mixture to the base of the cake, then place it in the oven at 180 degrees for 45 minutes.
END
