🎄 Classic Italian Pie 🍞 ✨
📝 Ingredients:
500 g high-gluten flour
200 g sugar
200 ml warm milk
100 g melted butter
4 egg yolks
1 whole egg
15 g fresh yeast
1 teaspoon salt
100 g candied fruit (orange and lemon)
100 g Sultan sugar
1 tsp vanilla extract
The zest of 1 lemon
1 orange peel
🔔 Description:
Step 1: Prepare the dough
-In a large bowl, dissolve the yeast in the warm milk. Add egg yolks, whole eggs, sugar, and melted butter. Mix well.
-Gradually add flour, salt, lemon zest, orange zest and vanilla extract. Knead the mixture into a smooth, elastic dough.
Step 2: Add the fruit
-Add candied fruit and sultan fruit to the dough. Knead again so that the fruit is evenly distributed.
Step 3: First awakening
-Place the dough in an oiled bowl, cover with a damp cloth, and let it sit in a warm place for about 2 hours, or until the dough has expanded to double its size.
Step 4: Shaping
-Once the dough is awake, gently degas it and knead it into a ball. Place the dough in a paper pie mold or an oiled tall pan.
Step 5: Secondary proofing
-Cover the pan with a cloth and let the dough proof again for 1 hour until the dough rises over the edge of the pan.
Step 6: Bake
-Preheat oven to 180 °C. Bake the pie for 40-50 minutes until golden brown and use a toothpick to remove the pie.
Step 7: Cool and Serve
-Remove the filled cake from the oven and cool in the pan for about 10 minutes. Then remove to a grid rack to cool completely before slicing.
Preparation time: 30 minutes | Cooking time: 50 minutes | Total time: 1 hour 20 minutes | Portions: 10
Enjoy your classic Italian paneton, a traditional dessert that will fill your home with festive cheer. 🎄 🍞 ✨
🍩 Custard-filled donuts 🍮
📝 Ingredients:
Dough
500 grams wheat flour
75 g sugar
10 g of salt
10 grams dry yeast
250 ml warm milk
2 eggs
75 g melted butter
1 tsp vanilla extract
Frying oil
Custard
500 ml of milk
4 egg yolks
100 g sugar
40 g cornstarch
1 tsp vanilla extract
Lemon peel (optional)
Ingredients
Appropriate amount of rock sugar
🔔 Manufacturing instructions:
Step 1: Prepare the dough
-Mix dry ingredients: In a large bowl, add flour, sugar, salt, and dry yeast.
-Add liquid ingredients: In a separate bowl, combine warm milk, eggs, melted butter, and vanilla extract. Add this mixture to the dry ingredients and knead into a smooth, elastic dough.
-Fermentation: Cover the dough with a cloth and let it sit in a warm place for about 1 hour, or rise until doubled in size.
Step 2: Make pastry cream
-Heating milk: Heat milk and lemon zest (if used) in a saucepan until boiling. Out of the fire.
-Mix the egg yolks and sugar: In a bowl, beat the egg yolks and sugar together until the mixture is light. Add the cornstarch and mix well.
-Boil the mixture: Pour the warm milk into the egg yolk mixture, stirring constantly. Pour the mixture back into the pan over medium heat, stirring until thick. Remove from heat and stir in vanilla extract. Cool.
Step 3: Shape and fry the donuts
-Molding donuts: Once the dough is awake, roll it out on a floured surface and use a donut cutter to cut out circles. Allow the donuts to rest for 30 minutes.
-Frying: Heat the oil in an oil pan. Fry donuts in hot oil until golden brown on both sides. Remove and place on oil absorbent paper.
Step 4: Filling and Garnish
-Filling for donuts: Use a piping bag to pack each donut with the cooled pastry cream.
-Decoration: Sprinkle doughnuts with rock sugar before serving.
Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Serves 12 people
🍑 Ice fishing 🍦
📝 Ingredients:
500 g ripe peaches, peeled and pitted
150 g sugar
250 ml full cream
250 ml whole milk
1 tsp vanilla extract
1 tablespoon lemon juice
🔔 Manufacturing instructions:
Step 1: Prepare the peaches
-Cut the peaches into pieces and put them in a blender. Add the sugar and lemon juice. Stir until pureed.
Step 2: Mix the ingredients
-In a large bowl, add the peach puree, whole cream, whole milk and vanilla extract. Mix well until smooth.
Step 3: Cool the mixture
-Cover the bowl with plastic wrap and freeze in the freezer for at least 2 hours to allow the mixture to cool.
Step 4: Make ice cream
-Pour the cooled mixture into the ice cream maker and churn it according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into an airtight container and place in the freezer to freeze. Stir every 30 minutes for the first 2 hours to prevent ice crystals from forming.
Step 5: Eat
-Once the ice cream has reached the desired consistency, serve in a bowl or cone. Also garnish with fresh peaches if desired.
Preparation time: 15 minutes ■ Cooldown: 2 hours ■ Freezing time: 4 hours ■ Serving: 6 servings
Enjoy your peach ice cream! This fruity and milky dessert is sure to delight your taste buds! 🍑 🍦
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