Juicer Cake 🤤 🤤 🤤
Ingredients:
1 cup sugar
1/2 cup oil (either sunflower or olive oil)
3 eggs
1 cup milk
2 cups wheat flour
1 tablespoon baking powder
1 tsp vanilla extract
A pinch of salt
Preparation method:
1. Preheat the oven:
Preheat oven to 180 °C (350 ° F).
2. Stir the ingredients:
Add the sugar, oil, eggs, milk and vanilla extract in a blender. Mix until smooth.
3. Add dry ingredients:
Add flour, baking powder and salt. Mix again until all ingredients are well combined.
4. Prepare the baking sheet:
Grease a cake tin with butter and lightly flour, or use baking paper.
5. Baking:
Pour the mixture into a baking pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake is clean when removed.
6. Eat cooled:
Cool the cake in the tin for 10 minutes before removing from the tin. Then, place it on a metal rack to cool completely.
I hope you like it ❤
Banana bread 🍌
Ingredients:
• 3 large ripe bananas, mashed
• 1/3 cup melted unsalted butter
• 1 cup granulated sugar (1/2 cup if the bread is not too sweet)
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• A pinch of salt
• Optional: 1/2 cup chopped walnuts or chocolate chips
Preparation method:
1. Preheat oven to 175 °C. Grease a 23 x 13 cm loaf pan.
2. Prepare the wet batter: In a large bowl, combine the mashed banana, melted butter, sugar, beaten eggs and vanilla extract. Mix well.
3. Prepare the dry powder: In a separate medium bowl, combine the flour, baking soda, and salt.
4. Mix all ingredients: Add the dry powder to the wet powder and stir until thoroughly combined. Do not overstir; It is normal for some caking to occur. If using nuts or chocolate chips, add immediately.
5. Baking: Pour the batter into the prepared baking dish. Bake for 50-60 minutes, or until a toothpick inserted into the center is clean when removed.
6. Cool: Cool the bread in the baking dish for about 10 minutes, then remove it from the baking dish and place on a metal rack to cool completely.
Coconut cookies 🥥
Ingredients:
• 2 cups (about 200 g) shredded coconut (try not to add sugar, but sugar is fine)
• 1 can (400 ml or 397 g) of condensed milk
• 1 teaspoon vanilla extract (optional)
prepare ：
1. Preheat oven to 180 °C (350 ° F) and line a baking sheet with baking paper or a silicone mat.
2. In a large bowl, mix shredded coconut and condensed milk well. If using vanilla extract, add vanilla extract and stir. The dough will be stickier.
3. Make cookies: Use two spoons or slightly wet hands, take a few pieces of dough and knead them into balls or small pieces. Place them on the prepared baking sheet, leaving some space between each dough.
4. Bake for about 10 to 15 minutes. The baking time may vary from oven to oven, but it is done when the edges are golden brown and the top is slightly seared.
5. To cool: Remove cookies from oven and place on a baking sheet or grill to cool completely. When cooled, the cookies will firm up slightly. You can enjoy it 🫶
