Salted muffins with ham, cheese and vegetables 🧀 🥬 🍳
Ingredients
8 eggs
1 red pepper
100 g grated cheese (optional)
50 g fresh spinach
100 g cooked ham (York ham)
Proper amount of salt
Black pepper appropriate amount
Fabrication steps
1 ️ ⃣ Prepare ingredients:
Wash and cut the red peppers into small pieces. Cut the spinach and ham into small pieces.
2 ️ ⃣ Prepare muffins:
Lightly grease muffin tins, or use paper cups. Preheat oven to 200 °C.
3 ️ ⃣ Mix ingredients:
In a large bowl, beat the eggs until well combined. Add pepper, spinach, chopped ham, and cheese crumbles. Add salt and pepper to taste to taste. Mix well to distribute the ingredients evenly.
4 ️ ⃣ Fill in the mold:
Divide the mixture into the prepared molds, each approximately 3/4 full.
5 ️ ⃣ Baking:
Place the muffins in the preheated oven and bake until firm and golden on top, about 15 minutes.
6 ️ ⃣ Cool and serve:
Once done, remove from the oven, let cool for a few minutes before demolding-and enjoy!
Lemon Mousse Cake 🤩 🎂 🍋
Ingredients
Dough
3 eggs
2 cups sugar
1 cup nest mortar oil
½ cup oil
3 cups wheat flour
1 cup boiling water
1 tablespoon yeast
Stuffing
2 cans of condensed milk
Juice of 5 lemons
1 small packet of tasteless gelatin, dissolved in warm water
Ingredients
1/2 can of condensed milk
2 tablespoons butter
Lemon peel
☑ Preparation method
Beat the eggs in a bowl (do not use a whisk), combine the sugar, nest mortar sugar, oil, always mixing each ingredient at the same time, then add 3 cups of wheat at a time, add the boiling water and finally add the yeast. Grease the molds and place them in the oven at 180 º for an hour.
Once the cake is baked, cut 2 cm thick slices on the surface of the cake. Use a sharp knife to cut the edges of the cake. Use a spoon to remove the scale strips, reserving the remaining dough.
Leave a wall about 1.5 cm wide on the edge of the cake and about 2 cm high on the bottom of the cake.
Stuffing
Dissolve the gelatin in a reserved Bayesian steamer, then combine the condensed milk, lemon juice, and gelatin, add to the cake, cover, and chill in the fridge.
Topping
Place half a can of condensed milk and light butter in a pan, heat until slightly thickened, then place on top of the cake and add some more lemon crumbs.
Banana bread is so easy that even kids can make it! 🍌 ✨
Homemade, quick, delicious recipes that will leave the whole house scented and conquer you from the first bite.
📝 Ingredients:
-3 ripe bananas
-1/3 cup melted butter
-1 cup sugar (if you prefer less sweet, you can put less)
-1 beaten egg
-1 teaspoon vanilla extract
-1 tsp baking soda
-a pinch of salt
-1 ½ cups wheat flour
Preparation method 🍞
1. Preheat oven to 175 °C and grease a loaf pan with oil.
2. Mash the banana and mix it with the melted butter.
3。 Add the sugar, eggs and vanilla extract. Mix well.
4. Add baking soda, salt and flour. Stir gently, not too hard.
5. Pour the batter into a saucepan and bake for 60 to 65 minutes until charred on the outside and tender on the inside.
A timeless classic, it’s ideal for an afternoon snack or breakfast. 🍽
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