[Must try] 4 overseas recipes: cake, bread, applesauce, catch them all!

Yogurt cake

Ingredients

-2 cups plain yogurt

-1 cup sugar

-1/2 cup vegetable oil

-3 large eggs

-1 cup wheat flour

-2 tsp baking powder

-1 teaspoon vanilla extract

-1 lemon peel (optional)

-a pinch of salt

-Rock candy for decoration (optional)

Description

1. Preheat oven to 180 °C (350 ° F) and grease cake tin.

2. In a large bowl, combine yogurt, sugar and vegetable oil until well incorporated.

3. Add eggs one by one, stirring well after each addition.

4. In a separate bowl, mix together the flour, baking powder, salt and lemon zest (if used).

5. Add the flour mixture to the bowl of the yogurt mixture and gently stir until thoroughly combined, but do not over-stir.

6. Pour the batter into the prepared pan and use a spatula to smooth the surface.

7. Bake for 30-35 minutes until there is no problem inserting it through the middle with a toothpick.

8. Let the cake cool in the baking tin for 10 minutes, then transfer to a grid rack to cool completely.

9. After cooling, if desired, sprinkle with rock sugar before serving.

Notes

You can add fresh fruit or jam on top for added flavor.

This cake is perfect for desserts or snacks and is so easy to make!

Preparation Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Calories: Approximately 210 kcal per serving | Number of people: 8

Zucchini Bread

Ingredients

1 cup pumpkin puree

1 cup grated zucchini (unsqueezed)

1 ½ cup wheat flour

½ cup brown sugar

½ cup white sugar

2 large eggs

½ cup vegetable oil

1 tsp vanilla extract

1 teaspoon baking soda

½ tsp baking powder

1 teaspoon cinnamon powder

½ tsp nutmeg

¼ tsp ground ginger

¼ teaspoon salt

½ cup chopped walnuts (optional)

½ cup chocolate chips (optional).

Description

Preheat oven to 350 ° F (175 °C) and grease a loaf pan.

In a large bowl, whisk together eggs, oil, vanilla extract, pumpkin puree, and both sugars until well combined.

In a separate bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

Add the dry ingredients to the wet mixture and stir until well combined. Do not overstir.

Add grated zucchini and nuts and chocolate chips if desired.

Pour batter into prepared pan and bake for 55-65 minutes, or until removed clean by inserting a toothpick into the center.

After cooling in a baking dish for 10 minutes, remove to a grid rack to cool completely.

Preparation time: 15 minutes

Baking Time: 60 minutes

Total time: 1 hour 15 minutes

Number of copies: 10-12

Calories: 220 kcal per serving

Apple sauce cake with cream cheese and cinnamon frosting 🍏 🍰 ✨

Ingredients

-1 cup sugar-free applesauce

-2 large eggs

-8 oz softened cream cheese

-1 tsp baking powder

-1/2 cup unsalted butter softened

-1 teaspoon vanilla extract

-1/4 tsp nutmeg powder

-1 1/2 cups medium gluten flour

-1 teaspoon cinnamon powder

-1 teaspoon vanilla extract

-1/4 cup unsalted butter softened

-1 cup granulated sugar

-1/2 tsp baking soda

-1/4 tsp salt

-2 cups rock sugar

Description:

1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9-inch round cake pan, grease and flour the top, or line it with parchment paper for easy demolding.

2. In a medium bowl, add flour, baking powder, baking soda, cinnamon powder, nutmeg powder and salt. Mix well and set aside for later use.

3. In a large bowl, beat softened butter and caster sugar with a blender until the mixture is light and fluffy, about 2 to 3 minutes.

4. Add eggs one by one, stirring well after each addition. Then add the applesauce and vanilla extract until thoroughly combined.

5. Gradually add the dry ingredients to the wet mixture. Mix gently until thoroughly combined, avoiding over-mixing.

6. Pour the batter into the prepared cake pan and smooth the batter evenly with a spatula.

7. Bake the cake for 25 to 30 minutes, or until it is clean by inserting a toothpick into the center of the cake. Allow the cake to cool in the pan for about 10 minutes, then remove to a grid rack to cool completely.

8. To make the frosting, beat the softened cream cheese together with the butter in a medium bowl until fine and smooth.

9. Gradually add rock sugar and stir until completely incorporated. Finish with vanilla extract and cinnamon powder and stir until the frosting is delicious and smooth.

10. Once the cake has cooled completely, spread the cinnamon cream cheese frosting over the top and sides.

Enjoy your delicious spiced applesauce cake with family and friends!

Nutrition Facts: One serving of cake contains about 320 calories, 15 grams of fat, 46 grams of carbohydrates, and 3 grams of protein.

Time: Preparation time: 15 minutes ■ Cooking time: 30 minutes