Chicken, cheese and bacon bread filling
Ingredients
1 loaf of bread (e.g. baguette or cabata).
2 cup cooked chicken, shredded
1/2 cup cooked bacon, chopped
1 cup mozzarella, shredded
1/2 cup shredded cheddar cheese
1/2 cup cream cheese softened
1 tbsp garlic, finely chopped
1 tbsp fresh parsley, finely chopped
1/2 tsp dried oregano
Salt and pepper in an appropriate amount
1 tablespoon olive oil (for brushing)
Preparation method
Preheat oven to 190 °C (375 ° F).
Cut the bread lengthwise into the upper and lower halves. Hollow out the inside of both slices of bread, leaving a 1-inch edge.
In a bowl add shredded chicken, chopped bacon, mozzarella cheese, cream cheese, garlic, parsley, oregano, salt and pepper. Stir until thoroughly combined.
Spoon the filling mixture into the hollow bread and press lightly to fill it.
Brush the surface of the bread with olive oil to make it crisp.
Place the halves on a baking sheet and bake for 20-25 minutes until the bread is golden brown and the cheese is melted and bubbly.
Remove from oven and let cool for a few minutes before dicing.
Warm and enjoy!
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Calories: 450 kcal per serving | Number of people: for 4 # food # foodworld # recipes
🧁 健康苹果、燕麦和肉桂松饼（不含面粉和糖） 🍏 🌿
📝 Ingredients:
2 apples, peeled and chopped 🍎
2 cups whole grain oatmeal 🌾
1 egg 🥚
1/4 cup sugar-free applesauce 🍏
1/2 tsp powdered cinnamon 🍂
1 tsp vanilla extract 🍨
1/4 cup chopped walnuts (optional) 🌰
1/4 cup plant milk (almond or other milk) 🥛
1/2 tsp baking powder 🧁
👩 🍳 Step-by-step production:
1 ️ ⃣ Preheat oven to 180 °C and place paper cups in muffin tins. 🔥
2 ️ ⃣ Mix the liquid ingredients: In a large bowl, beat the eggs and add the applesauce, milk and vanilla. 🥄
Add the dry ingredients: Stir in the oats, cinnamon powder and baking powder. Stir until thoroughly combined. If walnuts are used, they can be added at this time. 🍶
4 ️ ⃣ Add apples: Add apple pieces and stir well. 🍏
5 ️ ⃣ Place in the oven to bake: Fill 3/4 of each baking dish with the mixture. Bake for 18-22 minutes until removed by inserting a toothpick into a baking dish. ⏲
6 ️ ⃣ Let cool and enjoy: Wait a few minutes to cool before eating-perfect for a healthy breakfast or light snack! 🍽
⏳ Preparation time: 10 minutes
🔥 Baking time: 18-22 minutes
🍥 Portion size: 12 muffins
Cream, chocolate and biscuit ice cream rolls 🍫 🍩
Ingredients
Ice cream roll
½ cup milk
12 Maria cookies
200 ml cold whipped cream
2 tablespoons sugar
2 tablespoons pure cocoa powder
Ingredients
140 ml whipped cream
140 g molten dark chocolate (chopped)
1 cup nuts (walnuts, almonds, hazelnuts, etc)
Fabrication steps
Prepare the rolls:
Whip the cream with an electric whisk, then add the sugar little by little until the cream is thick.
Lightly soak the Maria biscuits in milk, then alternate the biscuits and a layer of cream in a tower shape.
Once the tower is done, lay it flat on a piece of parchment paper. Use a spatula to cover the outside of the rolls with the remaining cream.
Place the rolls in the freezer of the refrigerator until firm, about 5 hours.
Prepare the ingredients:
Heat the cream in a saucepan and add the chopped dark chocolate. Let sit for a few minutes and stir thoroughly until the chocolate is completely melted and integrated with the cream.
Remove the rolls from the fridge and place them on a grid rack.
Top with chocolate sauce to coat completely and garnish with nuts before the chocolate hardens.
Put it back in the freezer. When ready to serve, remove and slice a few minutes ahead of time.
🥥 Cold coconut sponge cake, juicy and delicious
✨ Cake ingredients:
4 eggs
1 cup milk
1 small bottle of coconut milk (200 ml)
1 cup sugar
2 tablespoons butter
2 cups wheat flour
1 tablespoon baking powder
1 pack of coconut paste (100 g)
For ingredients (syrups):
1 can of condensed milk
1 small bottle of coconut milk (200 ml)
½ cup milk
👩 🍳 Preparation:
1. Preheat oven to 180 °C and grease a rectangular baking sheet.
2. Use a blender to cream eggs, milk, coconut milk, sugar and butter.
3. In a bowl, sift in the flour and baking powder. Add the liquid mixture and gently stir until thoroughly combined.
4. Pour batter into baking dish and bake * * 35-40 minutes until golden brown and toothpicks are dry.
5. While baking, mix all ingredients * * well in a bowl.
6. After removing the cake from the oven, prick the cake with a fork, and then pour the syrup on the surface of the cake to make sure the syrup saturates the cake!
7. Sprinkle coconut on top.
8. Place in the refrigerator for at least * 2 hours * before eating. For a stronger flavor, leave it until the next day.
🍰 Perfect for hot weather or as a special snack with coffee!
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