No-Baking Maria Cookie Pie 🍮 🍪
Discover this creamy, flavorful dessert that will have everyone’s mouth watering.
📝 Ingredients:
1 pack of Maria biscuits (approx. 200 g)
1 can of condensed milk (397 g)
1 can of evaporated milk (360 ml)
1/2 cup sugar
1 tsp vanilla extract
1/4 cup water
1 pinch of salt
🔔 Description:
Step 1: Prepare the caramel
-Add sugar and water to a saucepan over medium heat. Cook without stirring until sugar dissolves and turns golden brown.
-Pour the caramel into the fran mold, evenly covering the bottom. Allow to cool before preparing the filling.
Step 2: Make Fran Mix
-Add condensed milk, evaporated milk, vanilla extract and a pinch of salt in a blender. Mix until smooth.
-Add the Maria biscuits to the mixture and stir again until the biscuits are completely broken and the mixture is smooth.
Step 3: Pour in and chill
-Pour the pie mixture into the mold with the caramel.
-Cover the molds with plastic wrap and chill in the fridge for at least 4 hours until firm.
Step 4: Serve
-When demolding, make a circle around the edge of the pie with a knife and place on a plate.
-Refrigerate and serve to indulge in this delicious Maria Galetas pie.
Prep Time: 15 minutes | Cooling Time: 4 hours | Serves 8 people
Enjoy this no-bake Maria dessert that everyone in the family will love. 🍮 🍪
🎂 🌰 🥕 Walnut Carrot Cake 🎂 🌰 🥕
Combining the sweetness of carrots with the crunch of walnuts, this delicious cake is something you won’t be able to resist!
📝 Ingredients:
Making a cake
2 cups chopped carrots
1 cup chopped walnuts
1 ½ cup sugar
1 cup vegetable oil
4 eggs
2 cups medium-gluten flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon powder
1 pinch of salt
1 tsp vanilla extract
Make frosting
200 g cream cheese
½ cup butter, room temperature
2 cups rock sugar
1 tsp vanilla extract
🔔 Description:
Step 1: Prepare the cake
-Preheat oven to 180 °C (350 ° F). Grease and flour a 23 cm cake tin.
-In a large bowl, whisk together the oil and sugar well. Add eggs one by one, stirring well after each addition.
-Pour chopped carrots and chopped walnuts into the mixture.
-In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon powder, and salt. Add the dry mixture to the wet mixture, alternating with vanilla extract. Stir until thoroughly combined.
-Pour the mixture into the prepared pan and bake for 30-35 minutes or until removed clean by inserting a toothpick into the center. Allow to cool in a baking dish for 10 minutes before demolding.
Step 2: Prepare frosting
-In a large bowl, beat the cream cheese and butter until smooth and creamy.
-Add rock sugar and vanilla extract and stir until the mixture is light and fluffy.
Step 3: Garnish and Serve
-Once the cake has completely cooled, cover the top with cream cheese frosting.
-If desired, you can also use some nuts as a garnish.
Preparation time: 20 minutes | Cooking time: 35 minutes | Total time: 55 minutes | Number of people: 10
Enjoy the Carrot Walnut Cake, a perfect dessert for any occasion! 🥕 🎂 🌰
🥖 French bread or bellows 🍞
📝 Ingredients:
4 rolls or French rolls
2 eggs
1 cup milk
1 tsp vanilla extract
1 teaspoon cinnamon powder
Butter for frying
Moderate sugar
Fresh fruit (optional, for consumption)
Maple syrup (optional, serve)
🔔 Description:
Step 1: Prepare the mixture
In a large bowl, whisk together eggs, milk, vanilla extract, and powdered cinnamon until smooth.
Step 2: Soak the bread
Cut the rolls in half. Dip each half into the custard mixture, making sure the bread is well soaked but not falling apart.
Step 3: Fry the bread
In a large skillet, melt a tablespoon of butter over medium heat. Place the buns in the pan and fry for 3-4 minutes on each side until golden and crispy.
Step 4: Serve
Remove the baguette from the pan and sprinkle with sugar to taste. Serve warm with fresh fruit and maple syrup if desired.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serves 4 people
Enjoy your baguette or Bolillos, the perfect breakfast to keep you energized throughout the day. 🥖 🍞
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