{"id":128,"date":"2026-02-10T15:58:27","date_gmt":"2026-02-10T15:58:27","guid":{"rendered":"http:\/\/localhost\/?p=128"},"modified":"2026-02-10T15:58:27","modified_gmt":"2026-02-10T15:58:27","slug":"home-baking-the-perfect-recipe-and-tips-for-strawberry-cream-cake","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2026\/02\/10\/home-baking-the-perfect-recipe-and-tips-for-strawberry-cream-cake\/","title":{"rendered":"Home Baking: The Perfect Recipe and Tips for Strawberry Cream Cake"},"content":{"rendered":"
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Strawberry cream cake with chocolate and cream coating <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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-\u00bd cup unsalted butter, room temperature.<\/p>\n

-3 cups rock sugar (frosting)<\/p>\n

-\u00bc cup fresh strawberry puree (mashed and strained)<\/p>\n

-\u00bd tsp vanilla extract<\/p>\n

-\u00bc teaspoon salt<\/p>\n

-2 cups semisweet or milk chocolate, melted<\/p>\n

-1 teaspoon coconut oil (optional to make the surface smoother)<\/p>\n

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Description: <\/span><\/p>\n

1. Prepare the cream cream: <\/span> In a large bowl, beat the butter until smooth and creamy.<\/p>\n

2. Stir the rock sugar: <\/span> Add a little rock sugar at a time and beat until smooth.<\/p>\n

3. Add strawberry puree: <\/span> Pour in the strawberry puree, vanilla and salt and continue to stir until the mixture is smooth and thick. <\/span><\/p>\n

4. Pinch into a ball: <\/span> Use a spoon to take a small portion of the mixture and form a ball. Place on a tray lined with oil paper and chill in the refrigerator for at least 1 hour.<\/p>\n

5. Melt the chocolate: <\/span> Place the chocolate in the microwave with the coconut oil and melt it every 30 seconds, stirring in between each melt.<\/p>\n

6. Wrap chocolate balls: <\/span> Dip each chocolate ball in the melted chocolate with a fork and return to the tray.<\/p>\n

7. Cool and serve: <\/span> Allow the chocolate to harden in the refrigerator for about 30 minutes and enjoy.<\/p>\n

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Please enjoy these delicious strawberry chocolates with creamy inside and chocolate outside! \ud83c\udf53 \ud83c\udf6b \ud83d\ude0b<\/p>\n

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Cinnamon Roll Cheesecake <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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Bread crust <\/span><\/p>\n

1 1\/2 cups Graham’s cookie crumbs.<\/p>\n

1\/4 cup unsalted butter, melted<\/p>\n

2 tablespoons sugar<\/p>\n

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Stuffing <\/span><\/p>\n

3 packs (8 oz) softened cream cheese<\/p>\n

1 cup granulated sugar<\/p>\n

3 large eggs<\/p>\n

2 teaspoons pure vanilla extract<\/p>\n

1 cup sour cream<\/p>\n

1 tablespoon powdered cinnamon<\/p>\n

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Make a cinnamon swirl <\/span><\/p>\n

1\/2 cup brown sugar<\/p>\n

1 tablespoon powdered cinnamon<\/p>\n

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Make frosting <\/span><\/p>\n

1\/4 cup butter softened<\/p>\n

1\/4 cup cream cheese softened<\/p>\n

1 cup rock sugar<\/p>\n

1 tsp vanilla extract<\/p>\n

A pinch of salt<\/p>\n

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Preparation method <\/span><\/p>\n

Preheat oven to 325 \u00b0 F (163 \u00b0C). Place the cereal crisp, melted butter, and sugar in a bowl. Press into the bottom of a 9-inch spring loaded baking pan. Bake for 10 minutes.<\/p>\n

In a large bowl, beat the cream cheese and caster sugar until smooth. Add the eggs one by one, then add the vanilla and sour cream. Add a tablespoon of powdered cinnamon.<\/p>\n

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Pour half of the filling over the dough. Mix brown sugar and cinnamon powder into a swirl and sprinkle half over the filling. Pour the rest of the filling on top and sprinkle with the rest of the cinnamon powder. Mix the mixture well with a knife.<\/p>\n

Bake for 1 hour. Turn off the oven and let the cheesecake sit for an additional hour.<\/p>\n

To make the frosting, beat the butter and cream cheese until smooth. Add rock sugar, vanilla and salt. Spread over cooled cheesecake.<\/p>\n

Place in the refrigerator to chill before serving.<\/p>\n

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Cheese compensation <\/span><\/p>\n

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ingredient <\/span><\/p>\n

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1 can (300 ml) sweetened condensed milk<\/p>\n

1 can (360 ml) evaporated milk<\/p>\n

2 tablespoons vanilla<\/p>\n

190 g cream cheese<\/p>\n

2 eggs<\/p>\n

300 grams flour<\/p>\n

150 g butter<\/p>\n

150 g sugar<\/p>\n

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prepare <\/span><\/p>\n

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1.-First make the base of the pie, put the flour, sugar and butter in a bowl and finally add an egg.<\/p>\n

2. Mix the ingredients of the cake base well until you get a uniform dough, then place it in the mold for mixing the dough and let it sit for an hour.<\/p>\n

(I recommend covering it with a damp napkin to prevent the dough from drying out.)<\/p>\n

To prevent the dough from drying out).<\/p>\n

3.-After the dough has rested, spread the dough in the pie can, so that the dough is distributed evenly as much as possible and covers the whole pie can.<\/p>\n

You can spread some butter on the molds beforehand).<\/p>\n

4. Now mix together the cream cheese, condensed milk, evaporated milk, vanilla and the remaining eggs.<\/p>\n

5.-Add the mixture to the base of the cake, then place it in the oven at 180 degrees for 45 minutes.<\/p>\n

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Strawberry cream cake with chocolate and cream coating \u00a0 \u00a0 Ingredients \u00a0 -\u00bd cup unsalted…<\/p>\n","protected":false},"author":1,"featured_media":10128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":12301,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/128\/revisions\/12301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10128"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}