{"id":129,"date":"2024-07-09T16:14:58","date_gmt":"2024-07-09T16:14:58","guid":{"rendered":"http:\/\/localhost\/?p=129"},"modified":"2024-07-09T16:14:58","modified_gmt":"2024-07-09T16:14:58","slug":"home-baking-is-done-easily-novices-can-also-make-caramel-apple-pancakes-orange-donuts-oatmeal-chia-bread-and-healthy-no-bake-desserts","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/07\/09\/home-baking-is-done-easily-novices-can-also-make-caramel-apple-pancakes-orange-donuts-oatmeal-chia-bread-and-healthy-no-bake-desserts\/","title":{"rendered":"Home baking is done easily! Novices can also make caramel apple pancakes, orange donuts, oatmeal chia bread and healthy no-bake desserts!"},"content":{"rendered":"
\n
\n

\ud83c\udf4e \u2728 Caramel Apple Pancakes \ud83d\ude0d <\/span><\/p>\n

\u00a0<\/p>\n

<\/section>\n

\u00a0<\/p>\n

Ingredients required: <\/span><\/p>\n

\u00a0<\/p>\n

Apple stuffing <\/span><\/p>\n

-1 large apple<\/p>\n

-2 tablespoons caster sugar (to caramelize the apples)<\/p>\n

-Cinnamon in an appropriate amount<\/p>\n

-1 tablespoon butter<\/p>\n

\u00a0<\/p>\n

Making the batter <\/span><\/p>\n

-1 egg<\/p>\n

-1 pinch of salt<\/p>\n

-8 g vanilla sugar<\/p>\n

-50 g granulated sugar<\/p>\n

-2 tablespoons of milk<\/p>\n

-50 g melted butter<\/p>\n

-4 g baking powder (chemical yeast)<\/p>\n

-250 g wheat flour<\/p>\n

-icing sugar<\/p>\n

\u00a0<\/p>\n

\ud83d\udc68 \u200d \ud83c\udf73 Step-by-step production: <\/span><\/p>\n

\u00a0<\/p>\n

* 1. Prepare caramel apples: <\/span> * * * Peel apples, remove cores and cut into small cubes.<\/p>\n

-Peel, core and cut apples into small pieces.<\/p>\n

-In a saucepan add apple chunks, sugar, cinnamon and butter.<\/p>\n

-Cook over medium heat until apples are golden brown and caramelized. Set aside for later use.<\/p>\n

\u00a0<\/p>\n

2. Prepare the batter: <\/span><\/p>\n

-Beat the eggs in a bowl and add a pinch of salt, vanilla sugar and 50 g of sugar until the mixture is creamy.<\/p>\n

-Add milk and melted butter. Mix well.<\/p>\n

-Gradually add the yeast and flour until the dough is smooth and even.<\/p>\n

-Knead gently until the dough is soft.<\/p>\n

\u00a0<\/p>\n

3. Assemble cookies: <\/span><\/p>\n

-Roll out the dough on a floured surface.<\/p>\n

-Cut out round shapes with a cookie cutter.<\/p>\n

-Put some apple filling on the half-circle.<\/p>\n

-Fold each circle in half, sealing the edges.<\/p>\n

\u00a0<\/p>\n

4. Baking: <\/span><\/p>\n

-Preheat oven to 180 \u00b0C.<\/p>\n

-Place the cookies on a baking sheet lined with baking paper.<\/p>\n

-Bake 15-20 minutes until golden brown.<\/p>\n

-Take it out and sprinkle with rock sugar while it is hot.<\/p>\n

\u00a0<\/p>\n

These caramel apple cookies aren’t just a sweet treat:<\/p>\n

They are homemade treats that taste like a hug! \ud83e\udd0d<\/p>\n

\u00a0<\/p>\n

# caramelapple # pancakes # easy recipes # recipes<\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
<\/section>\n<\/section>\n
\n
\n
\n
\n

2<\/p>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

Homemade Orange Donuts \ud83c\udf4a \ud83d\ude0d <\/span><\/p>\n

(240 ml cups)<\/p>\n

<\/section>\n

\u00a0<\/p>\n

Ingredients <\/span><\/p>\n

-1 cup (240 ml) sugar<\/p>\n

-Peel of 1 orange<\/p>\n

-1 egg<\/p>\n

-12 cups (about 120 ml) of oil<\/p>\n

-12 cups (about 120 ml) of fresh orange juice<\/p>\n

-2 cups (480 ml) wheat flour<\/p>\n

-1 tablespoon baking powder<\/p>\n

\u00a0<\/p>\n

\ud83d\udc69 \u200d \ud83c\udf73 Preparation method <\/span><\/p>\n

1 \ufe0f \u20e3 Mix all ingredients in a bowl until you get a smooth dough that can be kneaded with your hands.<\/p>\n

2 \ufe0f \u20e3 Knead the dough into a doughnut. Dip in sugar before baking if desired.<\/p>\n

3 \ufe0f \u20e3 Place the donuts on a baking sheet.<\/p>\n

4 \ufe0f \u20e3 Place in a preheated 170 \u00b0C oven and bake for about 20-25 minutes until golden brown.<\/p>\n

Wait a little to cool and enjoy with coffee or tea!<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
<\/section>\n<\/section>\n
\n
\n
\n
\n

3<\/p>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

\ud83c\udf5e Oatmeal chia bread (flour-free) <\/span><\/p>\n

\u00a0<\/p>\n

Easy and healthy recipes without refined flour. Ideal for those looking for something light and nutritious. <\/span><\/p>\n

\u00a0<\/p>\n

<\/section>\n

\u00a0<\/p>\n

\ud83e\uddfe Ingredients <\/span><\/p>\n

\u00a0<\/p>\n

1\/2 cup ground oats (also use rolled oats processed with a blender or food processor)<\/p>\n

1 tablespoon chia seeds<\/p>\n

1 tsp dry yeast<\/p>\n

1\/4 cup warm water (approx.)<\/p>\n

1 tsp sugar (optional, for activating yeast)<\/p>\n

\u00a0<\/p>\n

\ud83d\udc69 \u200d \ud83c\udf73 Preparation <\/span><\/p>\n

\u00a0<\/p>\n

1. Preliminary Mixing <\/span><\/p>\n

Place all ingredients in a large bowl. Add warm water in small amounts and mix until a moist and even dough forms.<\/p>\n

\u00a0<\/p>\n

2. Standing and fermenting <\/span><\/p>\n

Cover the mixture with a clean cloth and let it sit in a warm place for about * * 40 minutes, or until the dough doubles in size.<\/p>\n

\u00a0<\/p>\n

3. Shaping and baking <\/span><\/p>\n

Preheat the oven to 180 \u00b0C (350 \u00b0 F). Cream into buns or rolls with wet hands or a spoon.<\/p>\n

Place them on an oiled or ungoiled baking sheet and bake * * 10 to 12 minutes until golden brown.<\/p>\n

\u00a0<\/p>\n

4. Cooling <\/span><\/p>\n

Remove from oven, cool for a few minutes and enjoy!<\/p>\n

\u00a0<\/p>\n

\ud83d\udca1 Prompt <\/span><\/p>\n

\u00a0<\/p>\n

You can top it with a little salt, cinnamon, or even extra seeds.<\/p>\n

This bread also goes well with jam, peanut butter, or cream cheese.<\/p>\n

Keeps up to 2 days in an airtight container and longer in the refrigerator.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
\n
\n

4<\/p>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n

\u00a0<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

\ud83c\udf6b\u2728\u2728\ud83c\udf6b*\u65e0\u6cb9\u3001\u65e0\u7c89\u3001\u65e0\u9700\u70d8\u7119\u7684\u7f8e\u5473\u751c\u70b9 \u2728\ud83c\udf6b <\/span><\/p>\n

\u00a0<\/p>\n

A creamy dessert with a cookie base that’s ready to make without fighting! Perfect for when you want to taste a quick dessert. \ud83d\udd52 \ud83d\udca5 <\/span><\/p>\n

\u00a0<\/p>\n

<\/section>\n

\u00a0<\/p>\n

\ud83d\udcdd Ingredients <\/span><\/p>\n

\u00a0<\/p>\n

Bottom material <\/span><\/p>\n

\u00a0<\/p>\n

200 g of cookies (Maria, digestive or any of your favourite cookies).<\/p>\n

Milk that moistens biscuits<\/p>\n

\u00a0<\/p>\n

cream <\/span><\/p>\n

\u00a0<\/p>\n

1 liter of milk<\/p>\n

200 ml sweet cream (sweetened whipped cream)<\/p>\n

1 egg yolk<\/p>\n

140 g sugar<\/p>\n

90 g cornstarch (cornmeal)<\/p>\n

1 tsp vanilla extract<\/p>\n

150 g dark chocolate \ud83c\udf6b 1 tsp vanilla extract<\/p>\n

\u00a0<\/p>\n

decorate <\/span><\/p>\n

\u00a0<\/p>\n

Chocolate chips or shavings (according to taste<\/p>\n

\u00a0<\/p>\n

\ud83d\udc68 \u200d \ud83c\udf73 Fabrication steps <\/span><\/p>\n

\u00a0<\/p>\n

1 \ufe0f \u20e3 Biscuit base <\/span><\/p>\n

Gently soak the cookies in the milk (no need to soak too much). Place it in the bottom of the oven or in a separate container.<\/p>\n

\u00a0<\/p>\n

2 \ufe0f \u20e3 Silky cream <\/span><\/p>\n

In a bowl, break the egg yolks together with the sugar. Add the cornmeal and vanilla and mix well.<\/p>\n

Add the milk and sweet cream, stirring constantly to avoid lumps.<\/p>\n

Heat over medium heat, stirring constantly while cooking, until thick.<\/p>\n

\u00a0<\/p>\n

3 \ufe0f \u20e3 Melted chocolate <\/span><\/p>\n

Add the chopped dark chocolate to the hot cream and stir until completely melted and incorporated.<\/p>\n

\u00a0<\/p>\n

4 \ufe0f \u20e3 Combination <\/span><\/p>\n

Pour the cream mixture over the cookie base.<\/p>\n

Cover with plastic wrap and chill in the fridge for at least 4 hours (preferably overnight).<\/p>\n

\u00a0<\/p>\n

5 \ufe0f \u20e3 The final sweet touch <\/span><\/p>\n

Sprinkle with chocolate chips just before serving and enjoy!<\/p>\n

\u00a0<\/p>\n

\ud83d\udd01 Delicious Variations <\/span><\/p>\n

\u00a0<\/p>\n

Add * chopped almonds or hazelnuts * between layers.<\/p>\n

Spread * * cranberry or strawberry jam between cookies to add fruity flavor.<\/p>\n

Swap dark chocolate for * * white chocolate, milk chocolate or marble chocolate.<\/p>\n

Substitute * Greek yogurt or coconut cream * for a lighter flavor instead of sweet cream.<\/p>\n

Try using other types of cookies! Oreos, grahams, graham crackers, graham crackers…<\/p>\n

\u00a0<\/p>\n

\ud83c\udf7d Details: <\/span><\/p>\n

\u00a0<\/p>\n

\u23f1 Activity time: 20 minutes<\/p>\n

\u2744 Refrigeration time: at least 4 hours<\/p>\n

Yield: 6-8 servings<\/p>\n

\ud83d\udccc Difficulty: Very simple<\/p>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n
\n

END <\/strong><\/p>\n<\/section>\n<\/section>\n

\n
\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n
<\/section>\n<\/section>\n<\/section>\n
<\/section>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83c\udf4e \u2728 Caramel Apple Pancakes \ud83d\ude0d \u00a0 \u00a0 Ingredients required: \u00a0 Apple stuffing -1 large…<\/p>\n","protected":false},"author":1,"featured_media":10129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":12300,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions\/12300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10129"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}