{"id":131,"date":"2024-12-27T04:13:37","date_gmt":"2024-12-27T04:13:37","guid":{"rendered":"http:\/\/localhost\/?p=131"},"modified":"2024-12-27T04:13:37","modified_gmt":"2024-12-27T04:13:37","slug":"must-have-for-family-gatherings-attractive-orange-cream-cake-batter","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/12\/27\/must-have-for-family-gatherings-attractive-orange-cream-cake-batter\/","title":{"rendered":"Must-have for family gatherings! Attractive orange cream cake batter"},"content":{"rendered":"
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Birthday party cake batter <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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3 whole eggs<\/p>\n

1 American cup (190 ml) sugar<\/p>\n

1 American cup (190 ml) half milk<\/p>\n

2 tablespoons butter<\/p>\n

4 tablespoons oil<\/p>\n

1 tsp vanilla<\/p>\n

3 American cups (190 ml) wheat flour<\/p>\n

1 tablespoon baking powder<\/p>\n

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Preparation method <\/span><\/p>\n

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Use a blender to beat eggs, sugar, vanilla and butter until smooth.<\/p>\n

Add the milk and flour and mix thoroughly.<\/p>\n

Finally add the yeast and stir for a few more seconds.<\/p>\n

Grease a baking sheet with butter and line the bottom with baking paper.<\/p>\n

Pour batter into a baking dish and place in a preheated 180 \u00b0C oven.<\/p>\n

Bake until the batter is poked out with a toothpick, about 30-40 minutes.<\/p>\n

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Ingredients: Ninho Milk Frosting <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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200 ml ice water<\/p>\n

12 tablespoons milk powder<\/p>\n

12 tablespoons of refined sugar<\/p>\n

1 pile of tablespoons of emulsifier<\/p>\n

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Preparation method <\/span><\/p>\n

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Whip all ingredients with a blender until icy, which should be firm and easy to spread.<\/p>\n

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Cake filling <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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2 cans of condensed milk<\/p>\n

2 boxes of cream<\/p>\n

200 g dried plums<\/p>\n

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Preparation method <\/span><\/p>\n

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Cook the condensed milk in a pressure cooker for 40 minutes. Let cool before use.<\/p>\n

Add 2 American cups (190 ml each) of water and 3 tablespoons of sugar to a saucepan and cook the plums until tender and rotten.<\/p>\n

Combine the boiled condensed milk, chopped plums and cream in a bowl. Mix well.<\/p>\n

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Tips for soaking sponge cakes: <\/span><\/p>\n

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Soak the sponge cake in the water in which the plums were boiled before filling.<\/p>\n

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Assemble the cake <\/span><\/p>\n

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Cut the sponge cake into layers and soak it in the water you boiled the plums in.<\/p>\n

Fill with a mixture of condensed milk, plums and cream.<\/p>\n

Cover with ning and milk frosting and garnish to taste.<\/p>\n

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Preparation Time: Approximately 1 hour 30 minutes (including cooking time for condensed milk). <\/span><\/p>\n

Serving Size: 12-15 servings <\/span><\/p>\n

Difficulty: Medium <\/span><\/p>\n

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Orange Cream Truffle \ud83c\udf4a \u2728 \ud83c\udf4a <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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1 cup white chocolate chips<\/p>\n

1\/4 cup heavy cream<\/p>\n

1 tsp orange flavor<\/p>\n

Peel of 1 orange<\/p>\n

2-3 drops of orange food coloring (optional)<\/p>\n

1\/2 cup rock sugar (for spheronization)<\/p>\n

1\/2 cup crushed vanilla wafer cookies or Graham cookies (for spheronization)<\/p>\n

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Preparation method <\/span><\/p>\n

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Melt white chocolate: <\/span><\/p>\n

Place the white chocolate chips in a heatproof bowl. Heat heavy cream in a small saucepan over medium heat until it begins to boil. Pour the hot cream over the white chocolate and let it rest for 1-2 minutes. Stir until chocolate is completely melted and smooth.<\/p>\n

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To season the mixture: <\/span><\/p>\n

Add orange extract, orange zest, and food coloring (as used) and stir until the mixture is a light, creamy orange color.<\/p>\n

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Loose bottom of truffle <\/span><\/p>\n

Cover the bowl with plastic wrap and chill in the refrigerator for 2-3 hours until the mixture is firm enough to spoon out.<\/p>\n

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To shape the truffles: <\/span><\/p>\n

Divide the refrigerated mixture with a cookie scoop or teaspoon. Use your hands to roll each portion into a ball.<\/p>\n

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To coat the truffles with icing: <\/span><\/p>\n

Add rock sugar and vanilla wafer cookies or Graham cookie crumbles to a platter. Roll each truffle into the coating until completely covered.<\/p>\n

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Eat after relaxation: <\/span><\/p>\n

Place the coated truffles on a tray lined with parchment paper and refrigerate for an additional 30 minutes until they set and serve!<\/p>\n

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Nutritional information <\/span><\/p>\n

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Preparation time: 20 minutes \u23f0 Relaxation time: 2.5 hours \u23f0 Total time: ~ 3 hours. <\/span><\/p>\n

\ud83d\udd25 Calories: about 90 kcal per truffle (you can make about 20 truffles) <\/span><\/p>\n

\ud83c\udf7d Portion: 20 truffles <\/span><\/p>\n

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03 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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Swiss Volume \ud83c\udf52 \ud83c\udf89 <\/span><\/p>\n

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\ud83d\uded2 Ingredients: <\/span><\/p>\n

Chocolate cake<\/p>\n

4 large eggs \ud83e\udd5a<\/p>\n

3 \u2044 4 cups caster sugar \ud83c\udf6c<\/p>\n

1 tsp vanilla extract \ud83c\udf66<\/p>\n

1 \u2044 4 cup sugar-free cocoa powder \ud83c\udf6b<\/p>\n

1 \u2044 4 cup medium-gluten flour \ud83c\udf3e 1 \u2044 4 cup vanilla extract \ud83c\udf66<\/p>\n

1 \u2044 4 tsp baking powder. \ud83e\udd44<\/p>\n

1 \u2044 4 teaspoon salt \ud83e\uddc2 1 \u2044 4 tsp baking powder<\/p>\n

Cherry filling <\/span><\/p>\n

2 cups chopped cherries \ud83c\udf52<\/p>\n

1 \u2044 4 cup granulated sugar \ud83c\udf6c<\/p>\n

1 teaspoon cornstarch \ud83c\udf3d 1 tablespoon water \ud83d\udcc2 1 tablespoon water<\/p>\n

1 tablespoon water \ud83d\udca7<\/p>\n

Make whipped cream filling <\/span><\/p>\n

11 \u2044 2 cup heavy cream \ud83e\udd5b<\/p>\n

1 \u2044 4 cup rock sugar \ud83c\udf5a 1 tsp vanilla extract<\/p>\n

1 tsp vanilla extract \ud83c\udf66<\/p>\n

decorate <\/span><\/p>\n

Extra cherries \ud83c\udf52<\/p>\n

Chocolate chips or cocoa powder \ud83c\udf6b<\/p>\n

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Preparation time: 30 minutes <\/span><\/p>\n

\u23f1 Cooking time: 15 minutes <\/span><\/p>\n

Total Time: 45 minutes + relaxation <\/span><\/p>\n

\ud83c\udf7d Yield: 8-10 tablets <\/span><\/p>\n

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\ud83d\udcdd Manufacturing instructions: <\/span><\/p>\n

Oven preheat: <\/span> Preheat oven to 350 \u00b0 F (175 \u00b0C). Grease and line a 10 x 15-inch jelly roll pan.<\/p>\n

To make a sponge cake: <\/span> Beat eggs, sugar and vanilla until thick, about 5 minutes. Add cocoa, flour, baking powder and salt. Gently pour into the egg mixture. Pour into a pan and spread evenly. Bake for 12-15 minutes until risen.<\/p>\n

Prepare the cherry filling: <\/span> In a saucepan, cook cherries and sugar over medium heat until tender and rotten. Mix the cornstarch with water, stir into the cherries and cook until thick. Well, that’s good.<\/p>\n

To make whipped cream: <\/span> Whip the cold whipped cream, rock sugar and vanilla extract until hard.<\/p>\n

Assemble the cake: <\/span> Spread the whipped cream over the cooled cake. The cherry filling is spooned on top. Roll the short end of the cake into a log. Let cool for 1 hour.<\/p>\n

Garnish and eat: <\/span>Garnish with cherries, chocolate shavings, or cocoa powder!<\/p>\n<\/section>\n

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Birthday party cake batter \u00a0 Ingredients \u00a0 3 whole eggs 1 American cup (190 ml)…<\/p>\n","protected":false},"author":1,"featured_media":10131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":12298,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/131\/revisions\/12298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10131"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}