{"id":133,"date":"2026-03-30T09:52:48","date_gmt":"2026-03-30T09:52:48","guid":{"rendered":"http:\/\/localhost\/?p=133"},"modified":"2026-03-30T09:52:48","modified_gmt":"2026-03-30T09:52:48","slug":"chocolate-bash-easy-brownie-dark-chocolate-orange-cake-you-can-easily-make-it-at-home","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2026\/03\/30\/chocolate-bash-easy-brownie-dark-chocolate-orange-cake-you-can-easily-make-it-at-home\/","title":{"rendered":"Chocolate Bash! Easy brownie, dark chocolate orange cake, you can easily make it at home!"},"content":{"rendered":"
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Easy Brownie Recipe \ud83c\udf6b <\/span><\/p>\n

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\ud83c\udf1f Ingredients \ud83c\udf1f <\/span><\/p>\n

– \ud83c\udf6b 1 cup sugar-free cocoa powder<\/p>\n

– \ud83e\udd5b 1 cup medium gluten flour<\/p>\n

-2 large eggs<\/p>\n

– \ud83c\udf6f 1 \u00bd cups caster sugar<\/p>\n

– Please \u00bd cup melted butter<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

– \ud83e\uddc2 \u00bd tsp salt<\/p>\n

– FIRST 1 tsp baking powder<\/p>\n

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\ud83d\udcdd Description <\/span><\/p>\n

\ud83c\udf74 Preheat oven to 350 \u00b0 F (175 \u00b0C). Grease an 8 x 8-inch baking dish.<\/p>\n

In a bowl add cocoa powder, flour, baking powder and salt and mix well.<\/p>\n

\ud83c\udf74 In a separate bowl, beat the eggs well, then add the sugar, melted butter, and vanilla extract until smooth.<\/p>\n

\ud83c\udf74 Gradually add the dry ingredients to the wet mixture and stir until well combined. Avoid over-stirring.<\/p>\n

\ud83c\udf74 Pour the mixture into the prepared pan and spread evenly.<\/p>\n

Bake for 25-30 minutes until some wet crumbs appear after the toothpick is inserted.<\/p>\n

\ud83c\udf74 Cool the brownies completely before cutting into squares.<\/p>\n

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\ud83c\udf4e Nutritional information \ud83c\udf4e<\/p>\n

-Calories: 180 per serving<\/p>\n

-Total fat: 8 g<\/p>\n

-Saturated fat: 4 grams<\/p>\n

-Cholesterol: 40 mg<\/p>\n

-Sodium: 100 mg<\/p>\n

-Total carbohydrates: 26 grams<\/p>\n

-Dietary fiber: 2 g<\/p>\n

-Sugar: 18 grams<\/p>\n

-Protein: 3 g<\/p>\n

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\ud83d\udca1 Tips \ud83d\udca1 <\/span><\/p>\n

\u2728 If you want to make the brownie cake softer, don’t over bake it-take it out when the center of the cake is slightly sticky.<\/p>\n

\u2728 Add chocolate chips or nuts for added texture and flavor.<\/p>\n

\u2728 Sprinkle the top with rock sugar or drizzle with melted chocolate to add an elegant touch.<\/p>\n

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\u2764 A love of chocolate \ud83e\udd70 \ud83c\udf69 \ud83c\udf6b <\/span><\/p>\n

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\ud83d\udc9f ingredient <\/span><\/p>\n

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For chocolate glaze (made ahead): <\/span><\/p>\n

18 oz semi-sweet or dark chocolate (chopped)<\/p>\n

2 cups heavy cream<\/p>\n

1 cup unsalted butter<\/p>\n

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For chocolate cake: <\/span><\/p>\n

1 \u00bd cup all-purpose flour<\/p>\n

1 \u00bd cup granulated sugar<\/p>\n

3\/4 cup Dutch processed cocoa powder (sifted)<\/p>\n

1 \u00bd tsp baking soda<\/p>\n

1 tsp baking powder<\/p>\n

1 teaspoon salt<\/p>\n

2 large eggs<\/p>\n

\u00bc cup vegetable oil<\/p>\n

3\/4 cup buttermilk (room temperature)<\/p>\n

2 teaspoons vanilla extract<\/p>\n

3\/4 cup hot water<\/p>\n

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For assembly: <\/span><\/p>\n

1 cup chocolate chips or chocolate chips<\/p>\n

Big Star Tip<\/p>\n

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\ud83d\udc9f Description <\/span><\/p>\n

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Make a chocolate glaze (ahead of time) <\/span><\/p>\n

Place the chopped chocolate in a large heatproof bowl.<\/p>\n

In a medium saucepan, combine the heavy cream and butter. Cook over medium heat, stirring frequently, until boiling.<\/p>\n

Pour the hot cream over the chopped chocolate, then cover the bowl with plastic wrap. Let it rest for 5 minutes.<\/p>\n

Mix gently until completely smooth.<\/p>\n

Place the plastic wrap directly on top of the chocolate. Allow to thicken and set overnight. \u00a0*<\/p>\n

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Make chocolate cake <\/span><\/p>\n

Preheat oven to 350 F. Grease two 8-inch round cakes, sprinkle with cocoa powder and line the bottom with parchment paper.<\/p>\n

Place the flour, sugar, cocoa powder, baking soda, baking powder, and salt in the bowl of a stand mixer. Mix until well combined.<\/p>\n

In a medium bowl, whisk together eggs, oil, buttermilk, and vanilla extract. Pour in the hot water very slowly while stirring constantly.<\/p>\n

Add the wet ingredients to the dry and mix in the medium for 2 to 3 minutes. The dough will be very thin.<\/p>\n

Pour the batter evenly into the prepared pan. Bake for about 30 minutes, or until a toothpick is inserted into the center and pulled out clean.<\/p>\n

Cool the cake on a rack for 10 minutes, then leave it on a rack to cool completely.<\/p>\n

Once cooled, cut each layer in half horizontally if desired.<\/p>\n

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Assemble the cake: <\/span><\/p>\n

Place a layer of cake on a cake stand or dinner plate. Cover with a thin layer of chocolate glaze (about 2\/3 cup). Apply evenly.<\/p>\n

Repeat for the remaining cake and frosting layers. The crumbs covered the cake. Let cool for 30 minutes.<\/p>\n

Frosting the cake and smooth the sides and top, reserving a small amount of chocolate frosting for top decoration if desired. Place the cake back in the fridge for 20 minutes to set.<\/p>\n

Place the bowl upside down on the baking sheet. Place the cake in an inverted bowl so that the sides droop.<\/p>\n

Gently press chocolate chips (or chocolate chips) into the sides and top.<\/p>\n

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Top with a piece of reserved chocolate frosting and use a large, open star tip.<\/p>\n

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* Dark Chocolate Orange Cake * <\/span><\/p>\n

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* Ingredients: * <\/span><\/p>\n

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-1 1 \u2044 2 cup multi-purpose flour<\/p>\n

-1 \u2044 2 cup unsweetened cocoa powder<\/p>\n

-1 tsp baking powder<\/p>\n

-1 \u2044 2 teaspoon baking soda<\/p>\n

-1 \u2044 4 teaspoon salt<\/p>\n

-1 \u2044 2 cups unsalted cream, softened<\/p>\n

-3 \u2044 4 cup granular sugar<\/p>\n

-1 \u2044 4 cup brown sugar<\/p>\n

-2 large eggs<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1 orange maximum<\/p>\n

-1 \u2044 2 cups freshly squeezed orange juice<\/p>\n

-1 \u2044 2 cups Greek yogurt or sour cream<\/p>\n

-1 \u2044 2 cups dark chocolate chips (optional<\/p>\n

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* Instructions: * <\/span><\/p>\n

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1. Preheat oven to 350 \u00b0 F (175 \u00b0C). Grease a 9 inch round cake pan using parchment paper.<\/p>\n

2. In a medium bowl, whiskey is mixed with flour, cocoa powder, baking powder, baking soda and salt.<\/p>\n

3. In a large bowl, beat the butter, granulose sugar, and brown sugar until light and fluffy.<\/p>\n

4. Add one egg at a time, and stir well after each addition. Stir in vanilla extract and orange.<\/p>\n

5. Mix orange juice and Greek yogurt until smooth.<\/p>\n

6. Gradually fold in the dry ingredients until just combined. Do not overmix.<\/p>\n

7. If used, fold in dark chocolate chips.<\/p>\n

8. Pour the batter into the prepared cake pan and smooth the top.<\/p>\n

9. Bake for 35-40 minutes or until the toothpick inserted in the center is clean.<\/p>\n

10. Cool down before slicing and serving.<\/p>\n

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Preparation Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes <\/span><\/p>\n

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Kcal: 310 kcal | Supply: 8 people<\/p>\n<\/section>\n

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Easy Brownie Recipe \ud83c\udf6b \u00a0 \u00a0 \ud83c\udf1f Ingredients \ud83c\udf1f – \ud83c\udf6b 1 cup sugar-free cocoa…<\/p>\n","protected":false},"author":1,"featured_media":10133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":12296,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/133\/revisions\/12296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10133"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}