{"id":134,"date":"2024-09-07T07:44:43","date_gmt":"2024-09-07T07:44:43","guid":{"rendered":"http:\/\/localhost\/?p=134"},"modified":"2024-09-07T07:44:43","modified_gmt":"2024-09-07T07:44:43","slug":"brownie-recipes-4-mouthwatering-homemade-brownie-recipes-that-make-12-pieces-each","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/09\/07\/brownie-recipes-4-mouthwatering-homemade-brownie-recipes-that-make-12-pieces-each\/","title":{"rendered":"Brownie Recipes: 4 Mouthwatering Homemade Brownie Recipes That Make 12 Pieces Each"},"content":{"rendered":"
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4 mouthwatering homemade brownie recipes that make 12 pieces each <\/span> <\/strong><\/p>\n

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1. Classic Chocolate Brownie <\/span> <\/strong><\/p>\n

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\ud83c\udf6b The mouthfeel is rich and moist with a crispy crust. <\/span><\/p>\n

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Ideal baking pan size: 20 x 30 cm (rectangle) <\/span><\/p>\n

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Portion Size: 12 medium brownies <\/span><\/p>\n

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Ingredients: <\/span><\/p>\n

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\u2022 200 g semisweet chocolate <\/span><\/p>\n

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\u2022 150 g unsalted butter <\/span><\/p>\n

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\u2022 200 g white granulated sugar <\/span><\/p>\n

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\u2022 3 eggs <\/span><\/p>\n

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\u2022 100 g medium-gluten flour <\/span><\/p>\n

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\u2022 30 g sugar-free cocoa powder <\/span><\/p>\n

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\u2022 1 tsp vanilla extract <\/span><\/p>\n

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\u2022 A pinch of salt <\/span><\/p>\n

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Preparation method: <\/span><\/p>\n

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1. Preheat oven to 175 \u00b0C (350 \u00b0 F). Grease and flour a baking sheet, or line with baking paper. <\/span><\/p>\n

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2. Heat chocolate and butter to melt over water, or heat them in portions in the microwave oven until melted. <\/span><\/p>\n

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3. Add sugar and mix well. Add the eggs one at a time, mix well, then add the vanilla extract. <\/span><\/p>\n

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4. Sift the flour, cocoa powder and salt, then add to the mixture. Gently stir until well mixed. <\/span><\/p>\n

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5. Pour the batter into the baking dish and bake for 25-30 minutes. Do not overbake to avoid the brownies being overly moist. <\/span><\/p>\n

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6. Once cooled, cut into 12 pieces. <\/span><\/p>\n

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2. White Chocolate Raspberry Brownie <\/span> <\/strong><\/p>\n

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\ud83c\udf65 The taste is soft and sweet, with a hint of acidity. <\/span><\/p>\n

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Ideal baking pan size: 20 x 30 cm <\/span><\/p>\n

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Portion size: 12 pieces <\/span><\/p>\n

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Material: <\/span><\/p>\n

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\u2022 200 g white chocolate <\/span><\/p>\n

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\u2022 120 g butter <\/span><\/p>\n

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\u2022 100 g sugar <\/span><\/p>\n

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\u2022 2 eggs <\/span><\/p>\n

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\u2022 150 g flour <\/span><\/p>\n

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\u2022 1 tsp vanilla extract <\/span><\/p>\n

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\u2022 1 cup fresh or frozen raspberries (drain excess water) <\/span><\/p>\n

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Practice: <\/span><\/p>\n

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1. Melt the white chocolate and butter. <\/span><\/p>\n

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2. Add sugar and mix well. Then add the eggs and vanilla extract. <\/span><\/p>\n

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3. Add sifted flour and stir gently. Gently fold in raspberries. <\/span><\/p>\n

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4. Pour batter into a greased baking dish and bake in a preheated 175 \u00b0C (350 \u00b0 F) oven for 25-30 minutes. <\/span><\/p>\n

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5. Let cool and cut into 12 pieces. <\/span><\/p>\n

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3. Oat banana brownie (no refined flour) <\/span> <\/strong><\/p>\n

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\ud83c\udf4c Healthy, sweet, moist and delicious. <\/span><\/p>\n

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Ideal baking pan size: 20 x 20 cm (square) <\/span><\/p>\n

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Finished Product: 12 Thin Brownies <\/span><\/p>\n

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Material: <\/span><\/p>\n

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\u2022 2 large ripe bananas <\/span><\/p>\n

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\u2022 100 g oatmeal <\/span><\/p>\n

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\u2022 2 eggs <\/span><\/p>\n

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\u2022 3 tablespoons sugar-free cocoa powder <\/span><\/p>\n

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\u2022 3 tablespoons honey or agave syrup <\/span><\/p>\n

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\u2022 1 teaspoon baking powder <\/span><\/p>\n

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\u2022 A pinch of salt <\/span><\/p>\n

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\u2022 Chocolate chips (optional) <\/span><\/p>\n

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Practice: <\/span><\/p>\n

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1. Preheat oven to 180 \u00b0C (350 \u00b0 F) and grease baking dish. <\/span><\/p>\n

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2. Mix all ingredients until smooth. <\/span><\/p>\n

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3. Pour the batter into the baking dish, smooth the surface, and add chocolate chips according to your personal preference. 4. Bake 25-30 minutes. Cut into pieces after cooling completely. <\/span><\/p>\n

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– <\/span><\/p>\n

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4. Marbled Cheese Brownie <\/span> <\/strong><\/p>\n

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\ud83c\udf6b \ud83e\uddc0 Two palates, irresistibly delicious. <\/span><\/p>\n

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Ideal baking pan size: 20 x 30 cm <\/span><\/p>\n

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Portion size: 12 pieces <\/span><\/p>\n

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Brownie bottom: <\/span><\/p>\n

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\u2022 150 g semisweet chocolate <\/span><\/p>\n

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\u2022 120 g butter <\/span><\/p>\n

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\u2022 150 g sugar <\/span><\/p>\n

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\u2022 2 eggs <\/span><\/p>\n

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\u2022 100 g of flour <\/span><\/p>\n

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\u2022 30 g cocoa powder <\/span><\/p>\n

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Marbled cheese top ingredients: <\/span><\/p>\n

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\u2022 200 g cream cheese <\/span><\/p>\n

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\u2022 1 egg <\/span><\/p>\n

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\u2022 50 g sugar <\/span><\/p>\n

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\u2022 1 tsp vanilla extract <\/span><\/p>\n

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Preparation method: <\/span><\/p>\n

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1. Melt the chocolate and butter, add the remaining brownie base ingredients and stir well. <\/span><\/p>\n

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2. Pour the brownie base into the baking dish. <\/span><\/p>\n

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3. In a separate bowl, whisk together the cream cheese, eggs, sugar and vanilla extract until smooth. Spoon the mixture onto the brownie batter and gently line it with a toothpick. <\/span><\/p>\n

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\u00a0 4. Place in preheated 175 \u00b0C (350 \u00b0 F) oven and bake for 30-35 minutes. Let cool and cut into 12 pieces. <\/span><\/p>\n<\/section>\n

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4 mouthwatering homemade brownie recipes that make 12 pieces each \u00a0 1. Classic Chocolate Brownie…<\/p>\n","protected":false},"author":1,"featured_media":10134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":12295,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/134\/revisions\/12295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10134"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}