{"id":137,"date":"2024-05-21T01:52:50","date_gmt":"2024-05-21T01:52:50","guid":{"rendered":"http:\/\/localhost\/?p=137"},"modified":"2024-05-21T01:52:50","modified_gmt":"2024-05-21T01:52:50","slug":"must-see-tutorial-luxury-cheesecake-and-malvaviso-pineapple-cake-fudge","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/05\/21\/must-see-tutorial-luxury-cheesecake-and-malvaviso-pineapple-cake-fudge\/","title":{"rendered":"[Must-See Tutorial] Luxury Cheesecake and Malvaviso Pineapple Cake Fudge"},"content":{"rendered":"
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Cheesecake with Malva Viso <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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Bottom material <\/span><\/p>\n

-150 g crushed Graham’s biscuits<\/p>\n

-50 g granulated sugar<\/p>\n

-115 g unsalted butter, melted<\/p>\n

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Cheesecake filling <\/span><\/p>\n

-450 g cream cheese, room temperature<\/p>\n

-125 g rock sugar<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-225 g whipped cream (whipped cream type)<\/p>\n

-240 g marshmallow cream<\/p>\n

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Ingredients <\/span><\/p>\n

-225 g of whipped cream (for decoration).<\/p>\n

-Mini marshmallows (for decoration)<\/p>\n

-Chocolate shavings or chocolate sauce (optional)<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Prepare the base material <\/span><\/p>\n

-Mix ingredients: Mix together crushed biscuits, caster sugar and melted butter in a bowl. Stir until thoroughly combined.<\/p>\n

-Make the cake base: Press the mixture firmly into the bottom of a 23 cm spring mould pan to form a uniform layer. Set aside.<\/p>\n

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Step 2: Prepare the cheesecake filling <\/span><\/p>\n

-Mix cream cheese: In a large bowl, beat cream cheese at room temperature until smooth and creamy.<\/p>\n

-Add sugar and vanilla extract: Gradually add rock sugar and vanilla extract and stir until thoroughly combined.<\/p>\n

-Add the whipped cream: Carefully add the whipped cream and marshmallow frosting and beat until the mixture is light and fluffy.<\/p>\n

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Step 3: Assemble the cheesecake <\/span><\/p>\n

-Pour in the filling: Spread the cheesecake filling evenly on the bottom of the prepared springform baking pan.<\/p>\n

-Refrigerate: Cover with the cheesecake lid and chill in the refrigerator for at least 4 hours until firm.<\/p>\n

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Step 4: Garnish and Serve <\/span><\/p>\n

-Add toppings: Once set, spread extra whipped cream over the cheesecake. Garnish with mini marshmallows, chocolate chips, or chocolate sauce if desired.<\/p>\n

-Slice and serve: Carefully uncover the sides of the springform pan, slice the cheesecake, refrigerate and serve.<\/p>\n

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Preparation time: 20 minutes | Cooldown time: 4 hours | Total time: 4 hours 20 minutes | Number of people: 10 <\/span><\/p>\n

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\ud83c\udf4d Pineapple Cake Fudge \ud83c\udf70 <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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-300 g white chocolate chips<\/p>\n

-1 can (400 g) sweetened condensed milk<\/p>\n

-60 g unsalted butter<\/p>\n

-120 ml pineapple juice (from canned pineapples)<\/p>\n

-60 g chopped pineapple, drained<\/p>\n

-1\/2 tsp vanilla extract<\/p>\n

-1\/4 tsp salt<\/p>\n

-80 g maraschino cherries, chopped<\/p>\n

-50 g brown sugar, light or dark<\/p>\n

-30 g pecans, optional, for garnish<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Prepare the baking tray <\/span><\/p>\n

-Line a 20 x 20 cm baking sheet with parchment paper or lightly oil to prevent sticking.<\/p>\n

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Step 2: Melt the fondant base <\/span><\/p>\n

-In a medium saucepan, melt the white chocolate chips, condensed milk and butter over low heat. Stir frequently until the mixture is smooth and fine.<\/p>\n

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Step 3: Add pineapple flavor <\/span><\/p>\n

-Stir in pineapple juice, pineapple chops, vanilla extract, salt and brown sugar. Continue blending until the mixture is smooth and well combined.<\/p>\n

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Step 4: Add the cherries <\/span><\/p>\n

-Gently add the chopped maraschino cherries so that they are evenly distributed in the fudge mixture.<\/p>\n

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Step 5: Prepare the fudge <\/span><\/p>\n

-Pour the fondant mixture into the prepared pan and spread evenly. Sprinkle chopped pecans on top if desired for extra crispiness and garnish.<\/p>\n

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Step 6: Refrigerate the fondant <\/span><\/p>\n

-Refrigerate the fondant for at least 2 hours until set.<\/p>\n

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Step 7: Slice and serve <\/span><\/p>\n

-Once the fondant is set, remove it from the molds with parchment paper and cut into small squares.<\/p>\n

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Preparation time: 15 minutes \u25a0 Cooldown: 2 hours \u25a0 Total time: 2 hours and 15 minutes \u25a0 Number: 16 <\/span><\/p>\n

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03 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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Churros with hot chocolate \ud83e\udd56 <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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Make a chocolate cake <\/span><\/p>\n

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250 ml of water \ud83d\udca7<\/p>\n

200 g wheat flour \ud83c\udf3e<\/p>\n

1 teaspoon salt \ud83e\uddc2<\/p>\n

2 tablespoons sugar \ud83e\uddc1<\/p>\n

1 tablespoon olive oil * 1 egg \ud83e\udd5a<\/p>\n

1 egg \ud83e\udd5a<\/p>\n

Frying oil \ud83d\udee2<\/p>\n

Hot chocolate<\/p>\n

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200 g dark or hazelnut chocolate \ud83c\udf6b<\/p>\n

250 ml milk \ud83e\udd5b<\/p>\n

1 tablespoon sugar (optional) \ud83e\uddc1<\/p>\n

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\ud83d\udc69 \u200d \ud83c\udf73 Manufacturing instructions: <\/span><\/p>\n

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Prepare the chocolate dough: <\/span><\/p>\n

In a saucepan, heat water with salt, sugar, and oil over medium heat. When the water starts to boil, add the flour in one go and mix quickly with a wooden spoon until a thick batter forms. Wait a little to cool before adding the eggs and beating until well incorporated. \ud83e\uddc2 \ud83c\udf74<\/p>\n

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Fried Churros: <\/span><\/p>\n

Add just the right amount of oil to a large skillet and heat over medium-high heat. Fill the batter into a piping bag with a star nozzle. Once the oil is hot, place the batter strips on the oil and fry until golden and crispy, about 3-4 minutes per side. Remove with a slotted spoon and place on absorbent paper. \ud83c\udf69 \ud83d\udd25<\/p>\n

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Prepare the hot chocolate: <\/span><\/p>\n

In a saucepan, heat the milk over medium heat. Add the chopped chocolate and stir until the chocolate melts and forms a smooth cream. If you prefer sweeter chocolate, add a tablespoon of sugar. \ud83e\udd5b \ud83c\udf6b<\/p>\n

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Serve: <\/span><\/p>\n

Dip brownies sprinkled with sugar (optional) with hot chocolate. \ud83c\udf69 \ud83c\udf6b<\/p>\n

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Portion Size: 4 \ud83c\udf7d<\/p>\n

Preparation time: 15 minutes \u23f1<\/p>\n

Baking Time: 20 minutes \ud83d\udd25<\/p>\n

Total Time: 35 minutes \u23f2<\/p>\n

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\ud83d\udca1 Tips: <\/span><\/p>\n

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Frying oil: <\/span> Use neutral oils (such as sunflower or canola) to fry Churros as olive oil changes the taste.<\/p>\n

Chocolate: <\/span> For a thicker chocolate, add more chocolate to the mixture. If you prefer something lighter, you can reduce the amount of chocolate or add more milk.<\/p>\n

Variation: <\/span> If you wish, you can add cream or chocolate to the chocolate rolls before frying.<\/p>\n

Enjoy a delicious hot chocolate brownie! \ud83c\udf69 \ud83c\udf6b<\/p>\n

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END <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n

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Cheesecake with Malva Viso \u00a0 \ud83d\udcdd Ingredients: \u00a0 Bottom material -150 g crushed Graham’s biscuits…<\/p>\n","protected":false},"author":1,"featured_media":10137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":12292,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/137\/revisions\/12292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10137"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}