{"id":138,"date":"2026-05-06T09:25:40","date_gmt":"2026-05-06T09:25:40","guid":{"rendered":"http:\/\/localhost\/?p=138"},"modified":"2026-05-06T09:25:40","modified_gmt":"2026-05-06T09:25:40","slug":"must-try-4-overseas-recipes-cake-bread-applesauce-catch-them-all","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2026\/05\/06\/must-try-4-overseas-recipes-cake-bread-applesauce-catch-them-all\/","title":{"rendered":"[Must try] 4 overseas recipes: cake, bread, applesauce, catch them all!"},"content":{"rendered":"
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Yogurt cake <\/strong> <\/span><\/p>\n

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Ingredients <\/strong> <\/span><\/p>\n

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-2 cups plain yogurt<\/p>\n

-1 cup sugar<\/p>\n

-1\/2 cup vegetable oil<\/p>\n

-3 large eggs<\/p>\n

-1 cup wheat flour<\/p>\n

-2 tsp baking powder<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1 lemon peel (optional)<\/p>\n

-a pinch of salt<\/p>\n

-Rock candy for decoration (optional)<\/p>\n

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Description <\/strong> <\/span><\/p>\n

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1. Preheat oven to 180 \u00b0C (350 \u00b0 F) and grease cake tin.<\/p>\n

2. In a large bowl, combine yogurt, sugar and vegetable oil until well incorporated.<\/p>\n

3. Add eggs one by one, stirring well after each addition.<\/p>\n

4. In a separate bowl, mix together the flour, baking powder, salt and lemon zest (if used).<\/p>\n

5. Add the flour mixture to the bowl of the yogurt mixture and gently stir until thoroughly combined, but do not over-stir.<\/p>\n

6. Pour the batter into the prepared pan and use a spatula to smooth the surface.<\/p>\n

7. Bake for 30-35 minutes until there is no problem inserting it through the middle with a toothpick.<\/p>\n

8. Let the cake cool in the baking tin for 10 minutes, then transfer to a grid rack to cool completely.<\/p>\n

9. After cooling, if desired, sprinkle with rock sugar before serving.<\/p>\n

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Notes <\/strong> <\/span><\/p>\n

You can add fresh fruit or jam on top for added flavor.<\/p>\n

This cake is perfect for desserts or snacks and is so easy to make!<\/p>\n

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Preparation Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Calories: Approximately 210 kcal per serving | Number of people: 8 <\/strong> <\/span><\/p>\n

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Heavy<\/p>\n

Yang<\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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Zucchini Bread <\/strong> <\/span><\/p>\n


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Ingredients <\/strong><\/p>\n

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1 cup pumpkin puree<\/p>\n

1 cup grated zucchini (unsqueezed)<\/p>\n

1 \u00bd cup wheat flour<\/p>\n

\u00bd cup brown sugar<\/p>\n

\u00bd cup white sugar<\/p>\n

2 large eggs<\/p>\n

\u00bd cup vegetable oil<\/p>\n

1 tsp vanilla extract<\/p>\n

1 teaspoon baking soda<\/p>\n

\u00bd tsp baking powder<\/p>\n

1 teaspoon cinnamon powder<\/p>\n

\u00bd tsp nutmeg<\/p>\n

\u00bc tsp ground ginger<\/p>\n

\u00bc teaspoon salt<\/p>\n

\u00bd cup chopped walnuts (optional)<\/p>\n

\u00bd cup chocolate chips (optional).<\/p>\n

Description <\/strong> <\/span><\/p>\n

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Preheat oven to 350 \u00b0 F (175 \u00b0C) and grease a loaf pan.<\/p>\n

In a large bowl, whisk together eggs, oil, vanilla extract, pumpkin puree, and both sugars until well combined.<\/p>\n

In a separate bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.<\/p>\n

Add the dry ingredients to the wet mixture and stir until well combined. Do not overstir.<\/p>\n

Add grated zucchini and nuts and chocolate chips if desired.<\/p>\n

Pour batter into prepared pan and bake for 55-65 minutes, or until removed clean by inserting a toothpick into the center.<\/p>\n

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After cooling in a baking dish for 10 minutes, remove to a grid rack to cool completely.<\/p>\n

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Preparation time: 15 minutes <\/span> <\/strong><\/p>\n

Baking Time: 60 minutes <\/span> <\/strong><\/p>\n

Total time: 1 hour 15 minutes <\/span> <\/strong><\/p>\n

Number of copies: 10-12 <\/span> <\/strong><\/p>\n

Calories: 220 kcal per serving <\/span> <\/strong><\/p>\n

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Apple sauce cake with cream cheese and cinnamon frosting \ud83c\udf4f \ud83c\udf70 \u2728 <\/strong> <\/span><\/p>\n

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Ingredients <\/strong><\/p>\n

-1 cup sugar-free applesauce<\/p>\n

-2 large eggs<\/p>\n

-8 oz softened cream cheese<\/p>\n

-1 tsp baking powder<\/p>\n

-1\/2 cup unsalted butter softened<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1\/4 tsp nutmeg powder<\/p>\n

-1 1\/2 cups medium gluten flour<\/p>\n

-1 teaspoon cinnamon powder<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1\/4 cup unsalted butter softened<\/p>\n

-1 cup granulated sugar<\/p>\n

-1\/2 tsp baking soda<\/p>\n

-1\/4 tsp salt<\/p>\n

-2 cups rock sugar<\/p>\n

Description: <\/strong><\/p>\n

1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9-inch round cake pan, grease and flour the top, or line it with parchment paper for easy demolding.<\/p>\n

2. In a medium bowl, add flour, baking powder, baking soda, cinnamon powder, nutmeg powder and salt. Mix well and set aside for later use.<\/p>\n

3. In a large bowl, beat softened butter and caster sugar with a blender until the mixture is light and fluffy, about 2 to 3 minutes.<\/p>\n

4. Add eggs one by one, stirring well after each addition. Then add the applesauce and vanilla extract until thoroughly combined.<\/p>\n

5. Gradually add the dry ingredients to the wet mixture. Mix gently until thoroughly combined, avoiding over-mixing.<\/p>\n

6. Pour the batter into the prepared cake pan and smooth the batter evenly with a spatula.<\/p>\n

7. Bake the cake for 25 to 30 minutes, or until it is clean by inserting a toothpick into the center of the cake. Allow the cake to cool in the pan for about 10 minutes, then remove to a grid rack to cool completely.<\/p>\n

8. To make the frosting, beat the softened cream cheese together with the butter in a medium bowl until fine and smooth.<\/p>\n

9. Gradually add rock sugar and stir until completely incorporated. Finish with vanilla extract and cinnamon powder and stir until the frosting is delicious and smooth.<\/p>\n

10. Once the cake has cooled completely, spread the cinnamon cream cheese frosting over the top and sides.<\/p>\n

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Enjoy your delicious spiced applesauce cake with family and friends!<\/p>\n

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Nutrition Facts: One serving of cake contains about 320 calories, 15 grams of fat, 46 grams of carbohydrates, and 3 grams of protein. <\/strong> <\/span><\/p>\n

Time: Preparation time: 15 minutes \u25a0 Cooking time: 30 minutes <\/strong>\u00a0<\/span><\/p>\n<\/section>\n

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Yogurt cake Ingredients \u00a0 -2 cups plain yogurt -1 cup sugar -1\/2 cup vegetable oil…<\/p>\n","protected":false},"author":1,"featured_media":10138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":12291,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/138\/revisions\/12291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10138"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}