{"id":139,"date":"2025-06-14T01:15:21","date_gmt":"2025-06-14T01:15:21","guid":{"rendered":"http:\/\/localhost\/?p=139"},"modified":"2025-06-14T01:15:21","modified_gmt":"2025-06-14T01:15:21","slug":"must-try-pink-and-delicious-the-most-attractive-pink-milk-cake-recipe-revealed","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/06\/14\/must-try-pink-and-delicious-the-most-attractive-pink-milk-cake-recipe-revealed\/","title":{"rendered":"[Must try pink and delicious] The most attractive pink milk cake recipe revealed!"},"content":{"rendered":"
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* Milk Cake Recipe <\/strong> <\/span> <\/em><\/p>\n

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Ingredients <\/strong> <\/span><\/p>\n

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Cake<\/p>\n

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1 1\/2 cups (180 g) all-purpose flour<\/p>\n

1 teaspoon baking powder (4 g)<\/p>\n

1 cup (285 g) yogurt<\/p>\n

1\/2 tsp baking soda (sodium bicarbonate)<\/p>\n

3\/4 cup (150 g) sugar<\/p>\n

1\/2 cup (120 ml) vegetable oil<\/p>\n

1\/4 tsp kvara extract (or rose water)<\/p>\n

1 tablespoon (15 g) rose syrup<\/p>\n

Red food coloring (optional)<\/p>\n

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Immersion <\/strong><\/p>\n

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1\/2 cup (153 g) condensed milk<\/p>\n

1\/2 cup (115 g) cream cheese<\/p>\n

1 1\/2 cups (360 g) milk<\/p>\n

4 tablespoons Rooh Afza (rose syrup)<\/p>\n

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Ingredients <\/strong><\/p>\n

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Whipped cream<\/p>\n

Chopped pistachios<\/p>\n

Dried rose petals<\/p>\n

Edible gold foil (optional)<\/p>\n

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Production instructions <\/strong> <\/span><\/p>\n

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Prepare the cake <\/em> <\/strong><\/p>\n

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Preheat oven to 180 \u00b0C. Line a 9 x 13-inch rectangle cake tin with parchment paper.<\/p>\n

Mix the yogurt with the baking soda in a bowl and let rest until bubbly, 5 minutes.<\/p>\n

Add the sugar, oil, Rooh Afza and kewra extract to the yogurt mixture and stir until well incorporated.<\/p>\n

Sift the flour along with the baking powder, then gently pour it into the mixture to avoid lumps. For a more vibrant color, add a few drops of red food coloring.<\/p>\n

Pour the mixture into the prepared baking dish and smooth the surface.<\/p>\n

Bake at 180 \u00b0C for 30-35 minutes until smell-free when inserted through the middle with a toothpick.<\/p>\n

Soak milk <\/strong><\/p>\n

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While baking the cake, combine the milk, custard, condensed milk and Rooh Afza in a bowl until well incorporated.<\/p>\n

Assemble the cake <\/strong><\/p>\n

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Once the cake is baked, let it cool slightly and trim the top to level.<\/p>\n

Pour the milk mixture over the cake in the tin, making sure the cake absorbs evenly. Place in the refrigerator for at least 1 hour to allow the flavors to fully incorporate.<\/p>\n

Garnish and serve: <\/strong> <\/span><\/p>\n

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Drizzle the top of the cake with a layer of whipped cream.<\/p>\n

Garnish with chopped pistachios, dried rose petals and, if desired, edible gold leaf.<\/p>\n

Serve refrigerated, with a little milk if preferred.<\/p>\n

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Please enjoy this delicious and fragrant pink milk cake! <\/strong><\/p>\n

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2 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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Classic carrot cake \ud83c\udf7d \ud83c\udf70 <\/strong> <\/span><\/p>\n

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Raw Material: <\/strong> <\/span><\/p>\n

1 cup grated carrots \ud83e\udd55<\/p>\n

1 cup sugar \ud83c\udf6d<\/p>\n

1 teaspoon baking powder \ud83d\udd27<\/p>\n

1 egg \ud83c\udf73<\/p>\n

cream Please (Grease the mold)<\/p>\n

1\/2 cup vegetable oil \ud83e\udd5c<\/p>\n

1 tsp vanilla extract \ud83c\udf66<\/p>\n

1 cup wheat flour \ud83e\udd65<\/p>\n

1 teaspoon baking soda \ud83d\udd27<\/p>\n

1\/2 tsp cinnamon \ud83c\udf84<\/p>\n

1\/4 tsp nutmeg \ud83e\udd5c<\/p>\n

1\/4 tsp salt \ud83d\udca7<\/p>\n

1 cup milk \ud83e\udd5b<\/p>\n

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Method: <\/strong> <\/span><\/p>\n

Preheat oven to 350 \u00b0 F (175 \u00b0C).<\/p>\n

In a bowl, combine grated carrots, sugar, eggs, vegetable oil, and vanilla extract until a homogeneous mixture is obtained. \ud83c\udf7d<\/p>\n

Add flour, baking powder, baking soda, cinnamon, nutmeg and salt and stir until well combined.<\/p>\n

Add the milk to the mixture and stir until well combined. \ud83e\udd5b<\/p>\n

Pour the dough into the greased and floured molds. \ud83c\udf70<\/p>\n

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Bake for 40-45 minutes, or until a toothpick is inserted into the middle and pulled out clean.<\/p>\n

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Let it cool before applying the glaze of your choice.<\/p>\n

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Enjoy a classic carrot cake. \u00a0 \u00a0 \ud83c\udf70 <\/strong> <\/span><\/p>\n

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3 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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\ud83e\udd50 \ud83e\udd50 Cheese bread \ud83e\uddc0 \ud83e\udd50 \ud83e\udd50 <\/strong> <\/span> <\/em><\/p>\n

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Ingredients <\/strong> <\/span><\/p>\n

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500 grams wheat flour<\/p>\n

300 ml warm milk<\/p>\n

10 grams dry yeast<\/p>\n

1 teaspoon sugar<\/p>\n

1 teaspoon salt<\/p>\n

50 ml olive oil<\/p>\n

1 egg<\/p>\n

200 g grated mozzarella cheese<\/p>\n

100 g grated Parmesan cheese<\/p>\n

1 beaten egg for glazing<\/p>\n

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Production instructions <\/strong> <\/span><\/p>\n

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Prepare the yeast mixture: <\/strong><\/p>\n

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In a small bowl, dissolve the yeast and sugar in the warm milk. Let sit for 10 minutes until the mixture starts to bubble, indicating that the yeast is active.<\/p>\n

To make the dough: <\/em> <\/strong><\/p>\n

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In a large bowl, combine flour and salt. Make a well in the middle and add the oil, eggs, and yeast mixture.<\/p>\n

Mix well until a smooth dough forms. If the dough is too thick, add some more flour.<\/p>\n

Knead until the dough is elastic and smooth, about 10 minutes.<\/p>\n

First proofing: <\/strong><\/p>\n

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Cover the dough with a damp cloth and let it sit in a warm place for about 1 hour until the dough has expanded to double its size.<\/p>\n

Add the cheese:<\/p>\n

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Flatten the dough with your fists, then add the mozzarella and parmesan cheese. Knead slightly to distribute the cheese evenly.<\/p>\n

To make the bread: <\/strong><\/p>\n

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Divide the dough into about 100 grams of dough each. Make a ball and place on a baking sheet lined with oil paper.<\/p>\n

Leave plenty of space between each ball as they expand during secondary proofing and baking.<\/p>\n

Secondary proofing: <\/strong><\/p>\n

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Cover the bread with a cloth and let it sit in a warm place for 30 minutes.<\/p>\n

Roasting: <\/strong><\/p>\n

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Preheat oven to 180 \u00b0C (350 \u00b0 F).<\/p>\n

Brush each loaf with the beaten eggs. This will give the bread a nice golden shine as it bakes.<\/p>\n

Bake for 20-25 minutes until the bread is golden brown and makes a hollow sound when tapped on the bottom.<\/p>\n

Cool and serve:<\/p>\n

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Remove bread from oven and place on a grid rack to cool.<\/p>\n

Cheese bread can be enjoyed warm or at room temperature.<\/p>\n

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Prep time: 20 minutes | Cook time: 25 minutes | Total time: 2 hours and 15 minutes <\/span> <\/strong><\/p>\n

Calories: about 300 kcal per bread | Per capita consumption: 10 loaves <\/span> <\/strong><\/p>\n

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END <\/strong>\u00a0<\/span><\/section>\n<\/section>\n
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* Milk Cake Recipe Ingredients \u00a0 Cake \u00a0 1 1\/2 cups (180 g) all-purpose flour…<\/p>\n","protected":false},"author":1,"featured_media":10139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":12290,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions\/12290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10139"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}