{"id":144,"date":"2024-06-22T14:38:39","date_gmt":"2024-06-22T14:38:39","guid":{"rendered":"http:\/\/localhost\/?p=144"},"modified":"2024-06-22T14:38:39","modified_gmt":"2024-06-22T14:38:39","slug":"lazy-baking-benefits-how-to-make-juicer-cake-and-banana-cake","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/06\/22\/lazy-baking-benefits-how-to-make-juicer-cake-and-banana-cake\/","title":{"rendered":"Lazy Baking Benefits: How to Make Juicer Cake and Banana Cake"},"content":{"rendered":"<section style=\"box-sizing: border-box; font-style: normal; font-weight: 400; text-align: justify; font-size: 16px; color: rgb(62, 62, 62);\">\n<section style=\"box-sizing: border-box;\">\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><strong style=\"box-sizing: border-box;\"> <span style=\"font-size: 20px; box-sizing: border-box;\"> Juicer Cake \ud83e\udd24 \ud83e\udd24 \ud83e\udd24 <\/span> <\/strong><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">Ingredients:<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">1 cup sugar<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 1\/2 cup oil (either sunflower or olive oil) <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 3 eggs <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 1 cup milk <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 2 cups wheat flour <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 1 tablespoon baking powder <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 1 tsp vanilla extract <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> A pinch of salt <\/span><\/p>\n<section style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/01\/bb2ca5ff32a99af41f8cb470d7b970d9.jpg\"><\/section>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> Preparation method: <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 1. Preheat the oven: <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> Preheat oven to 180 \u00b0C (350 \u00b0 F). <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 2. Stir the ingredients: <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> Add the sugar, oil, eggs, milk and vanilla extract in a blender. Mix until smooth. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 3. Add dry ingredients: <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> Add flour, baking powder and salt. Mix again until all ingredients are well combined. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 4. Prepare the baking sheet: <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> Grease a cake tin with butter and lightly flour, or use baking paper. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 5. Baking: <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> Pour the mixture into a baking pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake is clean when removed. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 6. Eat cooled: <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> Cool the cake in the tin for 10 minutes before removing from the tin. Then, place it on a metal rack to cool completely. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">I hope you like it \u2764<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><strong style=\"box-sizing: border-box;\"> <span style=\"font-size: 20px; box-sizing: border-box;\"> Banana bread \ud83c\udf4c <\/span> <\/strong><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">Ingredients:<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 3 large ripe bananas, mashed <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 1\/3 cup melted unsalted butter <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 1 cup granulated sugar (1\/2 cup if the bread is not too sweet) <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 1 large egg, beaten <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 1 tsp vanilla extract <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 1.5 cups all-purpose flour <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 1 teaspoon baking soda <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 A pinch of salt <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 Optional: 1\/2 cup chopped walnuts or chocolate chips <\/span><\/p>\n<section style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/01\/f56dc1d2fdba09407df2757993b38871.jpg\"><\/section>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> Preparation method: <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 1. Preheat oven to 175 \u00b0C. Grease a 23 x 13 cm loaf pan. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 2. Prepare the wet batter: In a large bowl, combine the mashed banana, melted butter, sugar, beaten eggs and vanilla extract. Mix well. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 3. Prepare the dry powder: In a separate medium bowl, combine the flour, baking soda, and salt. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 4. Mix all ingredients: Add the dry powder to the wet powder and stir until thoroughly combined. Do not overstir; It is normal for some caking to occur. If using nuts or chocolate chips, add immediately. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 5. Baking: Pour the batter into the prepared baking dish. Bake for 50-60 minutes, or until a toothpick inserted into the center is clean when removed. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 6. Cool: Cool the bread in the baking dish for about 10 minutes, then remove it from the baking dish and place on a metal rack to cool completely. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><strong style=\"box-sizing: border-box;\"> <span style=\"font-size: 20px; box-sizing: border-box;\"> Coconut cookies \ud83e\udd65 <\/span> <\/strong><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">Ingredients:<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 2 cups (about 200 g) shredded coconut (try not to add sugar, but sugar is fine) <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 1 can (400 ml or 397 g) of condensed milk <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> \u2022 1 teaspoon vanilla extract (optional) <\/span><\/p>\n<section style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/01\/7d76aef1a4352f5c95cb78b86dfde9a1.jpg\"><\/section>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\">\u00a0<\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"box-sizing: border-box;\"> prepare <\/span> <span style=\"font-size: 15px; box-sizing: border-box;\"> \uff1a <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 1. Preheat oven to 180 \u00b0C (350 \u00b0 F) and line a baking sheet with baking paper or a silicone mat. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 2. In a large bowl, mix shredded coconut and condensed milk well. If using vanilla extract, add vanilla extract and stir. The dough will be stickier. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 3. Make cookies: Use two spoons or slightly wet hands, take a few pieces of dough and knead them into balls or small pieces. Place them on the prepared baking sheet, leaving some space between each dough. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\"> 4. Bake for about 10 to 15 minutes. The baking time may vary from oven to oven, but it is done when the edges are golden brown and the top is slightly seared. <\/span><\/p>\n<p style=\"white-space: normal; margin: 0px; padding: 0px; box-sizing: border-box;\"><span style=\"font-size: 15px; box-sizing: border-box;\">\u00a0 5. To cool: Remove cookies from oven and place on a baking sheet or grill to cool completely. When cooled, the cookies will firm up slightly. You can enjoy it \ud83e\udef6 <\/span><\/p>\n<\/section>\n<section style=\"text-align: center; justify-content: center; display: flex; flex-flow: row; margin: 10px 0px; box-sizing: border-box;\">\n<section style=\"display: inline-block; vertical-align: top; width: auto; align-self: flex-start; flex: 0 0 auto; border-style: solid; border-width: 0px 0px 12px; border-bottom-color: rgb(255, 238, 234); min-width: 5%; max-width: 100%; height: auto; padding: 0px 43px 0px 0px; margin: 0px -35px 0px 0px; box-sizing: border-box;\">\n<section style=\"margin: 0px 0px -10px; box-sizing: border-box;\">\n<section style=\"text-align: justify; color: rgb(237, 155, 135); box-sizing: border-box;\"><\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<p style=\"display: none;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicer Cake \ud83e\udd24 \ud83e\udd24 \ud83e\udd24 \u00a0 Ingredients: 1 cup sugar 1\/2 cup oil (either sunflower&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":12285,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions\/12285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10144"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}