{"id":146,"date":"2024-10-28T22:35:01","date_gmt":"2024-10-28T22:35:01","guid":{"rendered":"http:\/\/localhost\/?p=146"},"modified":"2024-10-28T22:35:01","modified_gmt":"2024-10-28T22:35:01","slug":"teach-you-how-to-make-rosemary-bread-step-by-step-easy-to-learn-and-enjoy-baking-at-home","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/10\/28\/teach-you-how-to-make-rosemary-bread-step-by-step-easy-to-learn-and-enjoy-baking-at-home\/","title":{"rendered":"Teach you how to make rosemary bread step by step: easy to learn and enjoy baking at home!"},"content":{"rendered":"
\n
\n
\n
<\/section>\n<\/section>\n
\n
\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n

Homemade rosemary bread \ud83c\udf3f \ud83c\udf5e <\/span><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

<\/section>\n

\u00a0<\/p>\n

Ingredients <\/span><\/p>\n

3 cups wheat flour<\/p>\n

1 cup warm water (about 40 \u00b0C)<\/p>\n

2 1\/4 tsp (1 pack) instant dry yeast<\/p>\n

2 tablespoons sugar<\/p>\n

2 tablespoons olive oil (with a little grease)<\/p>\n

1 1\/2 tsp salt<\/p>\n

2 tablespoons fresh rosemary, finely chopped (use dried rosemary if necessary)<\/p>\n

Sprinkle coarse salt (optional)<\/p>\n

\u00a0<\/p>\n

Operating instructions <\/span><\/p>\n

Activate Yeast: <\/span><\/p>\n

In a small bowl, combine the warm water with the yeast and sugar. Let sit for 5-10 minutes until bubbly.<\/p>\n

\u00a0<\/p>\n

Prepare the dough: <\/span><\/p>\n

In a large bowl, combine the flour, salt, and chopped rosemary. Add the yeast mixture and olive oil. Mix until a homogeneous dough forms.<\/p>\n

\u00a0<\/p>\n

Kneading: <\/span><\/p>\n

On a lightly floured surface, knead for 8-10 minutes until the dough is smooth and elastic.<\/p>\n

\u00a0<\/p>\n

First proofing: <\/span><\/p>\n

Place the dough in a lightly oiled bowl and cover with a clean cloth. Proof in a warm place for 1-1.5 hours, or until twice the size.<\/p>\n

\u00a0<\/p>\n

To make the bread: <\/span><\/p>\n

Flatten the dough to remove the air. Form into balls or loaves and place on a lightly greased baking sheet or parchment paper.<\/p>\n

\u00a0<\/p>\n

Secondary fermentation: <\/span><\/p>\n

Cover again and proof for another 30-40 minutes.<\/p>\n

\u00a0<\/p>\n

Preheat the oven: <\/span><\/p>\n

Preheat oven to 200 \u00b0C (400 \u00b0 F).<\/p>\n

\u00a0<\/p>\n

Roasting: <\/span><\/p>\n

Brush the dough with olive oil and sprinkle with coarse salt. Bake for 20-25 minutes until the bread is golden brown and makes a hollow sound when tapped.<\/p>\n

\u00a0<\/p>\n

Cooling: <\/span><\/p>\n

Cool on a grid rack before slicing and enjoy!<\/p>\n

\u00a0<\/p>\n

Tips <\/span><\/p>\n

You can add chopped garlic or grated cheese to the dough for a richer flavor.<\/p>\n

For a crispier crust, place a bowl of water in the oven while baking.<\/p>\n

Enjoy this delicious bread with family and friends! \ud83c\udf3f \ud83c\udf5e \u2728<\/p>\n

\u00a0<\/p>\n

This homemade rosemary bread is a true delight for the senses. It’s fluffy on the inside and crispy on the outside, making it perfect for your favorite dishes. With a hint of fresh rosemary, this bread is ideal for family dinners or making delicious sandwiches. Let the aroma of rosemary fill your home and surprise your loved ones with this easy and delicious recipe! \ud83c\udf3f \u2728 <\/span><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
\n
\n

2 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
<\/section>\n<\/section>\n<\/section>\n
\n

Homemade Rosquitas: Sweet, soft, and easy to make. \ud83c\udf69 \u2728 <\/span><\/p>\n

<\/section>\n

\u00a0<\/p>\n

Ingredients \ud83d\udcdd <\/span><\/p>\n

2 cups wheat flour<\/p>\n

1\/2 cup sugar<\/p>\n

1 tablespoon baking powder<\/p>\n

1 pinch of salt \ud83e\uddc2<\/p>\n

1\/2 cup milk \ud83e\udd5b<\/p>\n

1 egg \ud83e\udd5a<\/p>\n

2 tablespoons melted butter Please<\/p>\n

1 tsp vanilla \ud83c\udf66 1 tsp vanilla \ud83c\udf66 1 tsp vanilla extract<\/p>\n

\u00a0<\/p>\n

Production instructions \ud83d\udc69 \u200d \ud83c\udf73 <\/span><\/p>\n

1. Preheat oven to 180 \u00b0C (350 \u00b0 F) and line a tray with parchment paper.<\/p>\n

In a large bowl combine the dry ingredients: flour, sugar, baking powder, and salt.<\/p>\n

\u00a0<\/p>\n

2. In a separate bowl, gently beat the eggs and add the milk, melted butter and vanilla extract. Mix well.<\/p>\n

Pour the liquid mixture into the dry ingredients and mix until a smooth and even dough forms.<\/p>\n

On a floured countertop, gently knead the dough until the dough is manageable.<\/p>\n

Divide the dough into small portions and make into doughnuts.<\/p>\n

\u00a0<\/p>\n

3. Place the donuts in the prepared pan, leaving a little space in between.<\/p>\n

Bake for 12-15 minutes until golden brown and slightly firm.<\/p>\n

The baked donuts are ready to serve when they are cooled,….. Enjoy!<\/p>\n

\u00a0<\/p>\n

Tips: <\/span> For a special taste, sprinkle the doughnuts with rock sugar or vanilla frosting.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
\n
\n

3 <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\n
<\/section>\n<\/section>\n<\/section>\n
\n

No Baking Maria Cookies Fran: The Easiest, Most Delicious Dessert! \ud83c\udf6e \u2728 <\/span><\/p>\n

<\/section>\n

\u00a0<\/p>\n

Ingredients <\/span><\/p>\n

\u00a0<\/p>\n

Caramel sugar <\/span><\/p>\n

70 g sugar<\/p>\n

3 tablespoons water<\/p>\n

\u00a0<\/p>\n

Making a pie <\/span><\/p>\n

2 eggs<\/p>\n

100 g sugar<\/p>\n

\u00bd liter milk<\/p>\n

18 Maria cookies<\/p>\n

\u00a0<\/p>\n

Preparation <\/span><\/p>\n

\u00a0<\/p>\n

To make the caramel: <\/span> Place sugar in a small saucepan and add water. Cook over medium-medium heat, stirring slightly when the sugar begins to brown. It takes about 5 minutes.<\/p>\n

\u00a0<\/p>\n

Spread caramel: <\/span> Pour the golden brown caramel over the bottom of the pan, covering well. Allow to cool and set aside.<\/p>\n

\u00a0<\/p>\n

Prepare the pie mixture: <\/span> Break the Maria cookies in a blender with the eggs, sugar and milk until even and smooth.<\/p>\n

\u00a0<\/p>\n

Pour the mixture into the mold: <\/span> Pour the pie mixture over the hardened caramel in the mold.<\/p>\n

\u00a0<\/p>\n

Cooking: <\/span> Place molds in a skillet or large stockpot. Fill water to about 3 cm below the rim of the pan. Cover the molds with aluminum foil and add a lid to the pan. Cook over high heat until the water boils, then reduce to low and simmer for 20 minutes.<\/p>\n

\u00a0<\/p>\n

Cooling and refrigerating: <\/span> Turn off the heat and let rest until the water has cooled. Then refrigerate for at least 2 hours to achieve the perfect consistency.<\/p>\n

\u00a0<\/p>\n

Demolding and enjoying: <\/span> Pour the pie onto platters, plate and enjoy this delicious dessert-be sure to ask me for the recipe! \ud83e\udd29<\/p>\n

\u00a0<\/p>\n

Preparation time: 15 minutes<\/p>\n

Cooking time: 20 minutes<\/p>\n

Refrigeration time: 2 hours<\/p>\n

Serving Size: 6<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/section>\n

\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n
\n

END <\/strong><\/p>\n<\/section>\n<\/section>\n

\n
\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n
\n
\n
<\/section>\n<\/section>\n<\/section>\n<\/section>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Homemade rosemary bread \ud83c\udf3f \ud83c\udf5e \u00a0 \u00a0 \u00a0 Ingredients 3 cups wheat flour 1 cup…<\/p>\n","protected":false},"author":1,"featured_media":10146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":12283,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions\/12283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10146"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}