{"id":161,"date":"2025-09-30T10:19:13","date_gmt":"2025-09-30T10:19:13","guid":{"rendered":"http:\/\/localhost\/?p=161"},"modified":"2025-09-30T10:19:13","modified_gmt":"2025-09-30T10:19:13","slug":"european-and-american-classic-food-feast-create-a-combination-of-cheesecake-and-carrot-cake","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/09\/30\/european-and-american-classic-food-feast-create-a-combination-of-cheesecake-and-carrot-cake\/","title":{"rendered":"European and American classic food feast! Create a combination of cheesecake and carrot cake"},"content":{"rendered":"
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\ud83e\uddc0 Cheesecake with chocolate rolls and honey glasses \ud83c\udf6f <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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Bottom material <\/span><\/p>\n

-150 grams of crushed Graham’s biscuits.<\/p>\n

-50 g of sugar<\/p>\n

-115 g unsalted butter, melted<\/p>\n

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Cheesecake filling <\/span><\/p>\n

-3 packs (225 g each) room temperature cream cheese<\/p>\n

-200 g of sugar<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-3 large eggs<\/p>\n

-120 g of sour cream<\/p>\n

-1 teaspoon cinnamon powder<\/p>\n

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Cinnamon Roll Swirl <\/span><\/p>\n

-100 g of brown sugar<\/p>\n

-1 tablespoon cinnamon powder<\/p>\n

-60 g unsalted butter at room temperature<\/p>\n

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Make honey frosting <\/span><\/p>\n

-60 g rock sugar<\/p>\n

-30 g honey<\/p>\n

-15-30 ml milk (depending on consistency)<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Prepare the substrate <\/span><\/p>\n

-Preheat the oven to 163 \u00b0C.<\/p>\n

-Mix cookie crumbles, sugar and melted butter well in a bowl.<\/p>\n

-Press the mixture tightly into the bottom of the 23 cm long spring mould oven. Bake for 10 minutes, then remove to cool.<\/p>\n

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Step 2: Make the cheesecake filling <\/span><\/p>\n

-In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract and beat until well combined.<\/p>\n

-Add eggs one by one, stirring well after each addition. Then add the sour cream and cinnamon powder and mix until smooth and creamy.<\/p>\n

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Step 3: Prepare the cinnamon roll swirl <\/span><\/p>\n

-In a small bowl, combine brown sugar and cinnamon powder. Add room temperature butter and mix until dough forms.<\/p>\n

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Step 4: Assemble the cheesecake <\/span><\/p>\n

-Pour half of the cheesecake filling onto the cooled base.<\/p>\n

-Spoon a small portion of the cinnamon roll mixture over the filling and gently stir with a knife to create a marbling effect.<\/p>\n

-Pour the remaining cheesecake filling on top and repeat the mixing process with the remaining cinnamon roll mixture.<\/p>\n

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Step 5: Bake the cheesecake <\/span><\/p>\n

-Bake in the preheated oven for 55-65 minutes until the center of the cake is firm but still slightly jiggling. Turn off the oven and leave the cake for 1 hour to gradually cool.<\/p>\n

-Remove from the oven and cool completely to room temperature, then chill in the fridge for at least 4 hours or overnight.<\/p>\n

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Step 6: Make Honey Glaze <\/span><\/p>\n

-In a small bowl, add the rock sugar, honey and enough milk to mix well.<\/p>\n

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Step 7: Serve <\/span><\/p>\n

-Once cooled, remove the cheesecake from the springform tin. Drizzle the surface with honey syrup before cutting and serving.<\/p>\n

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Prep time: 30 minutes | Cook time: 1 hour | Total time: 5 hours and 30 minutes (including cooling time) | Serves 12 people <\/span><\/p>\n

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\ud83c\udf84 Christmas Tree Cheesecake LITTLE DEBBIE \ud83c\udf82 <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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Bottom material <\/span><\/p>\n

-1 pack of Little Debbie Christmas Tree Cakes (approx. 10).<\/p>\n

-60 g unsalted butter, melted<\/p>\n

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Cheesecake filling <\/span><\/p>\n

-450 g cream cheese, room temperature<\/p>\n

-100 g caster sugar<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-2 large eggs<\/p>\n

-60 g of sour cream<\/p>\n

-60 ml whipped cream<\/p>\n

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Ingredients <\/span><\/p>\n

-240 ml whipped cream<\/p>\n

-Extra little Debbie Christmas tree cake for decoration<\/p>\n

-Sprinkler (optional)<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Prepare the base <\/span><\/p>\n

-Oven preheat: Preheat the oven to 160 \u00b0C.<\/p>\n

-Crush the cake: Use a food processor to crush the Little Debbie Christmas Tree Cake into fine crumbs.<\/p>\n

-Mix with butter: In a bowl, mix the crushed cake crumbs with the melted butter until well incorporated.<\/p>\n

-Press into the jar: Press the mixture firmly into the bottom of the 23 cm spring jar to form a uniform layer. Bake for 10 minutes, then remove from oven and let cool.<\/p>\n

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Step 2: Make the cheesecake filling <\/span><\/p>\n

-Beat the cream cheese: In a large bowl, beat the cream cheese at room temperature with an electric mixer until smooth and creamy.<\/p>\n

-Add sugar and vanilla extract: Gradually add caster sugar and vanilla extract and stir until thoroughly combined.<\/p>\n

-Add eggs: Add eggs one by one, and stir well after each addition. Scrape down the sides of the bowl as needed.<\/p>\n

-Mix sour cream and cream: Add sour cream and whipped cream and mix until the batter is smooth and fine.<\/p>\n

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Step 3: Assemble and bake <\/span><\/p>\n

-Pour in the filling: Pour the cheesecake filling into the cooled bottom of a springform pan.<\/p>\n

-Bake: Place in a preheated oven and bake for 50-60 minutes until firm but slightly wobbly in the center. Turn off the oven and let the cheesecake sit for an additional hour.<\/p>\n

-To cool: Remove the cheesecake from the oven and allow to cool to room temperature. Then chill in the refrigerator for at least 4 hours, or overnight for best results.<\/p>\n

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Step 4: Add ingredients <\/span><\/p>\n

-Beat the cream: After the cheesecake has cooled, beat the cream until it forms a hard peak.<\/p>\n

-Spread whipped cream: Spread whipped cream evenly on the surface of the cheesecake.<\/p>\n

-Decoration: If desired, use Little Debbie Christmas tree cake and sprinkle flowers.<\/p>\n

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Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 20 minutes (including cooling time) | Serves 10 people <\/span><\/p>\n

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\ud83e\udd55 Carrot cake bars \ud83e\uddc1 <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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For carrot pie strips: <\/span><\/p>\n

-250 g wheat flour<\/p>\n

-10 g baking powder<\/p>\n

-5 g of baking soda<\/p>\n

-5 g cinnamon powder<\/p>\n

-2 g nutmeg powder<\/p>\n

-2 g of salt<\/p>\n

-200 g granulated sugar<\/p>\n

-100 g of brown sugar, compacted<\/p>\n

-240 ml of vegetable oil<\/p>\n

-4 large eggs<\/p>\n

-300 g grated carrots<\/p>\n

-120 g chopped pineapple, drained<\/p>\n

-60 g chopped walnuts (optional)<\/p>\n

-5 ml vanilla extract<\/p>\n

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For cream cheese frosting: <\/span><\/p>\n

-225 g cream cheese, room temperature<\/p>\n

-115 g unsalted butter, room temperature<\/p>\n

-500 g of powdered sugar<\/p>\n

-5 ml vanilla extract<\/p>\n

-30-45 ml of milk (as required for consistency)<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Prepare the oven and molds <\/span><\/p>\n

-Preheat oven to 175 \u00b0C. Grease and line a 23 x 33 cm baking sheet with parchment paper, leaving a little more for easy removal.<\/p>\n

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Step 2: Prepare the cake mix <\/span><\/p>\n

-Combine dry ingredients: In a medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Reservations.<\/p>\n

-Mix sugar and oil: In a large bowl, combine granulated sugar, brown sugar and vegetable oil. Mix until well combined.<\/p>\n

-Add eggs: Add the eggs one by one, making sure each egg is fully incorporated before adding the next.<\/p>\n

-Add carrots and pineapple: Add grated carrots, chopped pineapple and vanilla extract. Mix until well combined.<\/p>\n

-Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and stir until combined. If using, add chopped walnuts.<\/p>\n

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Step 3: Bake the chocolate bar <\/span><\/p>\n

-Pour the mixture: Pour the mixture into the prepared mold and distribute it evenly.<\/p>\n

-Bake: Bake in a preheated oven for 25-30 minutes or until a toothpick inserted in the center is clean when pulled out. Allow to cool completely in the mold.<\/p>\n

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Step 4: Prepare the cream cheese frosting <\/span><\/p>\n

-Whip ingredients: In a bowl, whip the cream cheese and butter until smooth and creamy. Gradually add the candy sugar and vanilla extract and stir until well combined.<\/p>\n

-Adjust the consistency: If the frosting is too thick, add the milk one tablespoon at a time until the desired consistency is reached.<\/p>\n

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Step 5: Glaze and serve <\/span><\/p>\n

-Frost the cake bars: Once the carrot cake bars have cooled completely, spread the cream cheese frosting evenly over them.<\/p>\n

-Cut and eat: Use the remaining parchment paper to remove the bar from the mold, cut into squares and eat.<\/p>\n

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Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Portion Size: 12 <\/span><\/p>\n

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\ud83e\uddc0 Cheesecake with chocolate rolls and honey glasses \ud83c\udf6f \u00a0 \ud83d\udcdd Ingredients: \u00a0 Bottom material…<\/p>\n","protected":false},"author":1,"featured_media":10161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":12268,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/161\/revisions\/12268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10161"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}