{"id":163,"date":"2024-11-10T08:11:07","date_gmt":"2024-11-10T08:11:07","guid":{"rendered":"http:\/\/localhost\/?p=163"},"modified":"2024-11-10T08:11:07","modified_gmt":"2024-11-10T08:11:07","slug":"fruitcake-recipe-how-to-make-cookie-sauce-strawberry-cheesecake-and-cherry-pecan-cheesecake","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/11\/10\/fruitcake-recipe-how-to-make-cookie-sauce-strawberry-cheesecake-and-cherry-pecan-cheesecake\/","title":{"rendered":"Fruitcake Recipe: How to make cookie sauce strawberry cheesecake and cherry pecan cheesecake"},"content":{"rendered":"
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Strawberry Cheesecake with Cookie Sauce <\/strong><\/p>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n

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Ingredients:<\/p>\n

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Cheesecake filling: <\/span><\/p>\n

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225 g softened cream cheese <\/span><\/p>\n

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1\/4 cup cookie sauce (Biscoff or Speculoos cookie sauce) <\/span><\/p>\n

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1\/4 cup powdered sugar <\/span><\/p>\n

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1\/2 tsp vanilla extract <\/span><\/p>\n

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1 tablespoon milk (adds smoothness if desired) <\/span><\/p>\n

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Strawberry filling: <\/span><\/p>\n

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12-15 large strawberries, pedicled <\/span><\/p>\n

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1\/2 cup crushed graham crackers or Biscoff crackers <\/span><\/p>\n

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2 tablespoons melted butter (helps cookie crumbles stick) <\/span><\/p>\n

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Steps: <\/span><\/p>\n

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Step 1: Make the cheesecake filling <\/span><\/p>\n

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In a bowl, beat together the cream cheese, cookie sauce, powdered sugar, and vanilla extract until smooth. <\/span><\/p>\n

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If the mixture is too thick to pipe, add 1 tablespoon of milk. <\/span><\/p>\n

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Pack the mixture into a piping bag or an airtight bag (cut a small slit in the corner of the bag). <\/span><\/p>\n

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Step 2: Prepare the strawberries <\/span><\/p>\n

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Wash and pedicle the strawberries (use a knife or spoon to remove the green pedicle and stone). <\/span><\/p>\n

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Drain with a kitchen paper towel. <\/span><\/p>\n

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Step 3: Assemble the strawberry filling <\/span><\/p>\n

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Squeeze the cheesecake filling into the center of each strawberry. <\/span><\/p>\n

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In a small bowl, combine the crushed cookies with the melted butter. <\/span><\/p>\n

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Dip each strawberry in the cookie crumble so that the surface is evenly coated with the cookie crumble. <\/span><\/p>\n

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Step 4: Enjoy! \ud83d\ude0d <\/span><\/p>\n

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Refrigerate for 15-20 minutes before serving for a better taste. <\/span><\/p>\n<\/section>\n

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\u2728 \ud83c\udf53 Vanilla Cream Strawberry Muffin Cake \ud83c\udf53 \u2728 <\/strong><\/p>\n<\/section>\n<\/section>\n

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Creamy strawberry muffin cake, perfect for an afternoon with friends \ud83c\udf53 \ud83e\uddc1 \ud83d\udc95 <\/span><\/p>\n

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\u2705 Ingredients: <\/span><\/p>\n

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\u2728 Muffin cake: <\/span><\/p>\n

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-2 eggs <\/span><\/p>\n

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-1 cup sugar <\/span><\/p>\n

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-100 g of melted butter <\/span><\/p>\n

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-1 cup of milk <\/span><\/p>\n

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-1 teaspoon vanilla extract <\/span><\/p>\n

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-2 cups medium gluten flour <\/span><\/p>\n

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-1 tsp baking powder <\/span><\/p>\n

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-appropriate amount of sugar (for sprinkling on the surface) <\/span><\/p>\n

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\u2728 Cream filling: <\/span><\/p>\n

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-2 cups of milk <\/span><\/p>\n

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-3 egg yolks <\/span><\/p>\n

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-1\/2 cup sugar <\/span><\/p>\n

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-2 tablespoons cornstarch <\/span><\/p>\n

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-1 tablespoon butter <\/span><\/p>\n

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-1 teaspoon vanilla extract <\/span><\/p>\n

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\u2728 Decoration: <\/span><\/p>\n

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-Fresh chopped strawberries <\/span><\/p>\n

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\u2705 Preparation method: <\/span> <\/strong><\/p>\n

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\u2728 To make a muffin cake: <\/span><\/p>\n

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Whisk together eggs and sugar until bubbly. Add the melted butter, milk and vanilla extract. Stir in sifted flour and baking powder. <\/span><\/p>\n

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\u2728 Roasting: <\/span><\/p>\n

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Pour batter into muffin molds and bake in a preheated 180 \u00b0C (350 \u00b0 F) oven for 20-25 minutes. <\/span><\/p>\n

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Once out of the oven, coat the muffin with sugar. \u2728 <\/span><\/p>\n

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\u2728 Custard sauce: <\/span><\/p>\n

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Heat the milk. Take another pot and combine the egg yolks, sugar and cornstarch. <\/span><\/p>\n

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Slowly add a small amount of warm milk and stir well, then pour the mixture back into the pan until thick. <\/span><\/p>\n

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Add butter and vanilla extract. Let cool. <\/span><\/p>\n

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\u2728 Assembly: <\/span><\/p>\n

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Poke a small hole in the top of each muffin. <\/span><\/p>\n

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Use a piping bag to squeeze the custard sauce into the holes and garnish. <\/span><\/p>\n

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\u2728 Final embellishment: <\/span> <\/span><\/p>\n

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Top with strawberry slices and enjoy! \ud83d\ude0d <\/span><\/p>\n

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\u2728 Baking Tip: Refrigerate the muffins before filling them so the cream sets perfectly and retains its shape \ud83d\udc9b \u2744 <\/span><\/p>\n

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\ud83c\udf52 Cherry Pecan Cheesecake <\/strong><\/p>\n<\/section>\n

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Ingredients: <\/span><\/p>\n

2 cups Graham’s cookie crumbs <\/span><\/p>\n

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6 tablespoons melted butter <\/span><\/p>\n

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8 oz softened cream cheese <\/span><\/p>\n

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1 cup powdered sugar <\/span><\/p>\n

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1 tablespoon lemon juice <\/span><\/p>\n

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1 tsp vanilla extract <\/span><\/p>\n

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1 \u00bd cup whipped cream topping (cold whipped cream) <\/span><\/p>\n

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1 \u00bd cups maraschino cherries, drained and patted dry <\/span><\/p>\n

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1 cup pecans, finely chopped (half for filling and half for toppings) <\/span><\/p>\n

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Production instructions <\/span><\/p>\n

Prepare the crust by mixing the Graham cracker crumbs with the melted butter until the texture resembles a wet sand. <\/span><\/p>\n

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Press the mixed pastry tightly into the bottom of the glass baking dish to form an even compact layer. <\/span><\/p>\n

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Place the baking sheet in the fridge for 10-15 minutes to help the crust firm. <\/span><\/p>\n

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In a large bowl, use a hand mixer to beat softened cream cheese until completely smooth and lump-free. <\/span><\/p>\n

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Gradually add the powdered sugar and continue mixing until the mixture is fine and even. <\/span><\/p>\n

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Pour in lemon juice and vanilla extract and stir again until well incorporated. <\/span><\/p>\n

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Using a spatula, gently pour the beaten skin into the cream cheese mixture, keeping the texture light. <\/span><\/p>\n

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Add half of the chopped pecans and chopped maraschino cherries to the mixture and slowly stir to avoid creamy puffing. <\/span><\/p>\n

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Using a spatula, spread the cherry cream mixture evenly over the refrigerated pastry to smooth the surface. <\/span><\/p>\n

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Arrange whole Maraschino cherries evenly on top as shown. <\/span><\/p>\n

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Sprinkle the remaining chopped pecans generously over the top layer to make it crunchy. <\/span><\/p>\n

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Place dessert in the refrigerator for at least 3-4 hours until completely set and firm enough to slice cleanly. <\/span><\/p>\n

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Cut into large cubes and refrigerate to serve. <\/span><\/p>\n<\/section>\n<\/section>\n

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Strawberry Cheesecake with Cookie Sauce \u00a0 Ingredients: \u00a0 Cheesecake filling: \u00a0 225 g softened cream…<\/p>\n","protected":false},"author":1,"featured_media":10163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":12266,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions\/12266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10163"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}