{"id":164,"date":"2024-09-02T23:31:41","date_gmt":"2024-09-02T23:31:41","guid":{"rendered":"http:\/\/localhost\/?p=164"},"modified":"2024-09-02T23:31:41","modified_gmt":"2024-09-02T23:31:41","slug":"french-cooking-revealed-teach-you-how-to-make-authentic-french-bread-dead-bread","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/09\/02\/french-cooking-revealed-teach-you-how-to-make-authentic-french-bread-dead-bread\/","title":{"rendered":"French cooking revealed: Teach you how to make authentic French bread dead bread!"},"content":{"rendered":"
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\ud83e\uddc1 \ud83c\udf6b Sugar-free chocolate pistachio cupcakes <\/strong> <\/span><\/p>\n

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Ingredients: <\/strong> <\/span><\/p>\n

-1 cup almond flour<\/p>\n

-1\/2 cup sugar-free cocoa powder<\/p>\n

-1\/2 cup calorie-free sweetener<\/p>\n

-1 tsp baking powder<\/p>\n

-1\/4 tsp salt<\/p>\n

-1\/2 cup almond milk<\/p>\n

-2 eggs<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1\/2 cup chopped pistachios<\/p>\n

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Production instructions <\/strong> <\/span><\/p>\n

1. Preheat oven to 180 \u00b0C and place in cupcake boxes.<\/p>\n

2. In a bowl add almond flour, cocoa powder, sweetener, baking powder and salt and mix well.<\/p>\n

3.3. Add almond milk, eggs, and vanilla extract. Mix until a homogeneous dough forms.<\/p>\n

4. Add chopped pistachios to the mixture.<\/p>\n

5. Pour batter into muffin tins and fill them 3\/4 full.<\/p>\n

6. Bake for 20-25 minutes until removed by inserting a toothpick.<\/p>\n

7. Let it cool and garnish with your favorite frosting or more pistachio crushes.<\/p>\n

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These delicious cupcakes are perfect for satisfying your chocolate cravings in a healthy way-enjoy a dessert with no added sugar! \ud83c\udf30 \ud83c\udf6b<\/p>\n

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French bread \ud83d\ude0b <\/strong> <\/span><\/p>\n

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Ingredients <\/strong> <\/span><\/p>\n

500 grams wheat flour<\/p>\n

2 tablespoons salt<\/p>\n

1 tablespoon sugar<\/p>\n

1.5 tablespoons dry yeast<\/p>\n

1.5 cups water<\/p>\n

3 tablespoons vegetable shortening or oil<\/p>\n


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Preparation <\/strong> <\/span><\/p>\n

1. Make a well in the flour and put the yeast and half a cup of water in the middle to dissolve it. Wait 10 minutes for the yeast to activate.<\/p>\n

2. Gradually mix the flour with water. Gradually add salt and sugar.<\/p>\n

3. Add vegetable shortening or oil and continue to stir the dough vigorously.<\/p>\n

4. Knead for 10 minutes until a firm and elastic dough forms. The dough should easily fall off the prep table.<\/p>\n

5. Once it reaches a certain consistency, place the dough in a bowl and cover with plastic wrap to prevent the dough from drying out. Let sit until doubled in size. The temperature is 23 \u00ba C. It takes approximately 1 hour and the exact time is subject to availability.<\/p>\n

6. Flatten the dough and knead vigorously again. Cut into 10 equal pieces.<\/p>\n

7. Knead each part into a ball. Then squish slightly to retract the contour inward. Finish by turning the dough slightly towards the center to give it a ball shape. You can sprinkle a little flour on the table to make it easier. Place them on a tray lined with wax paper.<\/p>\n

8. Wait a moment to allow the dough to double its size again.<\/p>\n

9. Use a knife to cut a slit one centimeter deep along the length of the roll.<\/p>\n

10. Bake in a 250 \u00ba C oven for 20 minutes until golden brown, then cool for a few minutes.<\/p>\n

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Ready to enjoy \u2615 \u2615 <\/strong> <\/span><\/p>\n

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Dead Bread Recipe \ud83c\udf83 \ud83c\udf41 Please \ud83c\udf6b <\/strong> <\/span><\/p>\n

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Raw Material: <\/strong><\/p>\n

500 grams of all-purpose wheat flour<\/p>\n

A pinch of salt<\/p>\n

100 g white sugar<\/p>\n

1 bag of dry yeast, about 11 grams<\/p>\n

3 eggs, room temperature<\/p>\n

160 g warm milk<\/p>\n

100 g room temperature butter<\/p>\n

Orange blossom essence appropriate amount<\/p>\n

Orange essence or chopped orange peel<\/p>\n

I also have the option to add a little vanilla extract<\/p>\n

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Let it rise for about 30 minutes or until it doubles in size.<\/p>\n

The real secret to good bread lies in kneading, so don’t despair and keep kneading until it’s no longer stuck to your hands.<\/p>\n

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Bake in the oven at 180 degrees for about 20 to 25 minutes.<\/p>\n

Brush with butter and sprinkle with white sugar.<\/p>\n

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\ud83e\uddc1 \ud83c\udf6b Sugar-free chocolate pistachio cupcakes Ingredients: -1 cup almond flour -1\/2 cup sugar-free cocoa…<\/p>\n","protected":false},"author":1,"featured_media":10164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":12265,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions\/12265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10164"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}