{"id":165,"date":"2024-08-03T04:06:58","date_gmt":"2024-08-03T04:06:58","guid":{"rendered":"http:\/\/localhost\/?p=165"},"modified":"2024-08-03T04:06:58","modified_gmt":"2024-08-03T04:06:58","slug":"french-dessert-masters-masterpiece-cheese-with-fruit-nuts-and-jelly-cake-can-be-easily-realized-at-home","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2024\/08\/03\/french-dessert-masters-masterpiece-cheese-with-fruit-nuts-and-jelly-cake-can-be-easily-realized-at-home\/","title":{"rendered":"French dessert master’s masterpiece: cheese with fruit nuts and jelly cake can be easily realized at home!"},"content":{"rendered":"
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Festive cheese with fruit and nuts \ud83c\udf47 <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

300 g cream cheese<\/p>\n

100 g mixed nuts (almonds, walnuts, hazelnuts)<\/p>\n

50 g dried cranberries<\/p>\n

50 g dried apricots, finely chopped<\/p>\n

1 tablespoon fresh leeks, chopped<\/p>\n

1 tbsp fresh parsley, finely chopped<\/p>\n

Salt and pepper to the right amount<\/p>\n

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Production instructions <\/span><\/p>\n

In a large bowl, whisk the cream cheese until smooth and creamy.<\/p>\n

Stir in nuts, dried cranberries, dried apricots, leeks, and parsley.<\/p>\n

Add salt and pepper to taste.<\/p>\n

Whisk all ingredients thoroughly until well combined.<\/p>\n

Place cheese mixture into molds and gently compact.<\/p>\n

Refrigerate for at least 2 hours before serving to allow the flavors to blend well.<\/p>\n

Demold and serve refrigerated, serving with biscuits or bread.<\/p>\n

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Preparation time: 15 minutes | Cooking time: 0 minutes | Total time: 15 minutes <\/span><\/p>\n

Calories: 180 kcal per serving | Number of people: 8 <\/span><\/p>\n

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\u9a6c\u8d5b\u514b\u679c\u51bb\u86cb\u7cd5 \ud83c\udf70\ud83c\udf67\u2728 <\/span><\/p>\n

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Discover a delicious combination of flavors and colors in this jelly cake to treat everyone. <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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Jelly <\/span><\/p>\n

1 pack of strawberry jelly<\/p>\n

1 pack lemon jelly<\/p>\n

1 pack of orange jelly<\/p>\n

1 pack of grape jelly<\/p>\n

1 pack pineapple jelly<\/p>\n

1 can of condensed milk<\/p>\n

1 can of heavy cream<\/p>\n

Add hot and cold water according to instructions for each jelly<\/p>\n

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\ud83d\udd14 Manufacturing instructions: <\/span><\/p>\n

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Step 1: Prepare the jelly <\/span><\/p>\n

-Dissolve each packet of gelatin in hot water as per the instructions on the package. Then add cold water to make up the volume. Cool to room temperature.<\/p>\n

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Step 2: Make the cake layer <\/span><\/p>\n

-In a cake tin, pour the strawberry jelly into the bottom layer and chill in the freezer until firm, about 30 minutes.<\/p>\n

-Repeat the above process with lemon jelly, orange jelly, grape jelly and pineapple jelly, each layer to be poured in after the previous layer has hardened.<\/p>\n

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Step 3: Prepare the cream <\/span><\/p>\n

-Whisk the condensed milk and cream in a bowl until smooth.<\/p>\n

-Once all of the jelly is set, pour the cream mixture over the last layer of jelly and chill in the fridge for at least 2 hours.<\/p>\n

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Step 4: Serve <\/span><\/p>\n

-Carefully uncover the cake mold and refrigerate to serve. Garnish with fresh fruit or more jelly if desired.<\/p>\n

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Prep Time: 20 minutes | Cooling Time: 3 hours | Serves 8 people <\/span><\/p>\n

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Enjoy this colorful, fresh and refreshing mosaic jelly cake, perfect for any celebration. \ud83c\udf70 \ud83c\udf67 \u2728<\/p>\n

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\ud835\uddd8\ud835\uddfc\ud835\uddf2\ud835\uddee\ud835\uddf2\ud835\uddf2\ud835\uddee\ud835\uddf2\ud835\uddee\ud835\uddee\ud835\uddf2\ud835\uddee\ud835\uddee\ud835\uddf2\ud835\uddee\ud835\uddf2\ud835\uddf2\ud835\uddee\ud835\uddf2\ud835\uddf2\ud835\uddee\ud835\uddf2\ud835\uddee\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddf2\ud835\uddee\ud835\uddf2\ud835\uddf2\ud835\uddee\ud835\uddf2\ud835\uddee\ud835\uddf2\ud835\uddff\ud835\uddee\ud835\uddf2\ud835\uddee\ud835\uddee\ud835\uddf2\ud835\uddf2\ud835\uddf2-\ud835\uddf2——- \ud83c\udf6b \ud83c\udf52 <\/span><\/p>\n

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Raw Material: <\/span><\/p>\n

For the cake: <\/span><\/p>\n

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1 1\/2 cups flour \ud83c\udf3e<\/p>\n

1\/2 cup cocoa powder \ud83c\udf6b<\/p>\n

1 teaspoon baking powder \ud83e\uddea<\/p>\n

1\/2 tsp baking soda \ud83e\uddc2<\/p>\n

1\/4 tsp salt \ud83e\uddc2<\/p>\n

1\/2 cup unsalted butter, soft Please<\/p>\n

1 cup granulated sugar \ud83c\udf6c<\/p>\n

2 large eggs \ud83e\udd5a<\/p>\n

1 tsp vanilla extract \ud83c\udf3c<\/p>\n

1\/2 cup buttermilk \ud83e\udd5b<\/p>\n

1\/2 cup hot water \ud83c\udf0a<\/p>\n

1 cup fresh cherries, pitted and halved \ud83c\udf52<\/p>\n

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For coverage: <\/span><\/p>\n

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1 cup dark chocolate ganache \ud83c\udf6b<\/p>\n

Fresh cherries (for decoration) \ud83c\udf52<\/p>\n

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Indication: <\/span><\/p>\n

1 \ufe0f \u20e3 Prepare the mold: <\/span><\/p>\n

Preheat oven to 350 \u00b0 F (175 \u00b0C). Grease an 8 “disc and line the bottom with parchment paper.<\/p>\n

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2 \ufe0f \u20e3 Mix dry ingredients: <\/span><\/p>\n

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.<\/p>\n

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3 \ufe0f \u20e3 Whip the butter and sugar: <\/span><\/p>\n

In a large bowl, cream butter and sugar until fluffy.<\/p>\n

Add eggs one at a time, mixing well after each addition. Add vanilla extract.<\/p>\n

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4 \ufe0f \u20e3 Integration components: <\/span><\/p>\n

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.<\/p>\n

Add hot water and mix until a homogeneous mass is obtained.<\/p>\n

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5 \ufe0f \u20e3 Add cherries: <\/span><\/p>\n

Gently add cherries to the batter and distribute them evenly.<\/p>\n

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6 \ufe0f \u20e3 Baking: <\/span><\/p>\n

Pour the mixture into the prepared mold and level the surface.<\/p>\n

Bake for 30-35 minutes, or until the inserted toothpick is clean when pulled out.<\/p>\n

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.<\/p>\n

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7 \ufe0f \u20e3 Trim: <\/span><\/p>\n

Cover the cooled cake with chocolate ganache.<\/p>\n

Garnish with fresh cherries for a spectacular finishing touch.<\/p>\n

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Tip: <\/span><\/p>\n

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More indulgent: <\/span> Serve with whipped cream or vanilla ice cream.<\/p>\n

Bright Ganache: <\/span> Use equal parts of dark chocolate and heavy cream and melt together.<\/p>\n

Storage: <\/span>Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.<\/p>\n<\/section>\n

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Festive cheese with fruit and nuts \ud83c\udf47 \u00a0 Ingredients 300 g cream cheese 100 g…<\/p>\n","protected":false},"author":1,"featured_media":10165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":12264,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions\/12264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10165"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}