{"id":168,"date":"2025-10-30T12:33:48","date_gmt":"2025-10-30T12:33:48","guid":{"rendered":"http:\/\/localhost\/?p=168"},"modified":"2025-10-30T12:33:48","modified_gmt":"2025-10-30T12:33:48","slug":"overseas-food-exploration-christmas-sweet-bread-millet-pan-strawberry-pie-stunning-debut","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2025\/10\/30\/overseas-food-exploration-christmas-sweet-bread-millet-pan-strawberry-pie-stunning-debut\/","title":{"rendered":"Overseas food exploration: Christmas sweet bread millet pan, strawberry pie stunning debut!"},"content":{"rendered":"
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Christmas sweet bread <\/strong> <\/span><\/p>\n

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Ingredients <\/strong> <\/span><\/p>\n

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3 eggs<\/p>\n

525 ml of milk<\/p>\n

150 g sugar<\/p>\n

15 g dry yeast<\/p>\n

75 ml of oil<\/p>\n

1 teaspoon grated orange zest<\/p>\n

1 tsp vanilla extract<\/p>\n

750 grams flour<\/p>\n

1 tablespoon salt<\/p>\n

100 g golden raisins<\/p>\n

80 g black raisins<\/p>\n

100 g red candied fruit<\/p>\n

80 g green candied fruit<\/p>\n

1 egg yolk for glazing<\/p>\n

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Manufacturing process <\/strong> <\/span><\/p>\n

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In a large bowl, combine eggs, milk, sugar, yeast, oil, orange zest, and vanilla extract until well combined.<\/p>\n

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Add the flour in two portions. First add half of the flour and mix well. Then add the second portion of flour and a tablespoon of salt and mix for 5 minutes until a homogeneous dough forms.<\/p>\n

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Add the golden sultan fruit, black sultan fruit and candied fruit and gently stir until smooth.<\/p>\n

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Use two greased spoons to scoop the batter into three floured jars (No. 18). Also add more preserves on top if desired.<\/p>\n

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Let the molds sit for 25 minutes until the dough has expanded to double its size.<\/p>\n

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Brush the surface of the dough with egg yolk to give it a golden shine during baking.<\/p>\n

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Bake at 180 \u00b0C for about 35 minutes until the bread is golden brown and cooked through.<\/p>\n

Remove bread from mold while hot.<\/p>\n

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Ready to enjoy your Christmas sweet bread. <\/strong><\/p>\n

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Millet flour pan bread \ud83c\udf3d \ud83c\udf5e <\/strong> <\/span><\/p>\n

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Ingredients: <\/strong> <\/span><\/p>\n

1 cup cornstarch \ud83c\udf3d \ud83c\udf5e<\/p>\n

1\/2 cup wheat flour \ud83c\udf3e<\/p>\n

1\/2 cup milk \ud83e\udd5b<\/p>\n

2 tablespoons oil (olive or sunflower oil will work) *<\/p>\n

1 egg \ud83e\udd5a<\/p>\n

1 tsp baking powder (chemical baking powder) \ud83e\udd44<\/p>\n

1\/2 tsp salt \ud83e\uddc2<\/p>\n

1 tsp sugar (optional) \ud83c\udf6c<\/p>\n

Description <\/strong> <\/span><\/p>\n

Prepare the dough: <\/strong><\/p>\n

In a large bowl, mix together the cornstarch, wheat flour, baking powder, salt, and sugar (as used).<\/p>\n

In a separate bowl, gently beat the eggs and add the milk and oil. Mix well.<\/p>\n

Add the liquid ingredients to the dry ingredients and mix until a smooth and even dough forms.<\/p>\n

To make the bread: <\/strong><\/p>\n

Divide the dough into small portions and form small balls with your hands. If you want to make a thinner bread, squish it slightly.<\/p>\n

Cook in a saucepan: <\/strong><\/p>\n

Heat a large skillet over medium heat and add a little oil to prevent the bread from sticking to the pan.<\/p>\n

Place balls of dough in a pan and fry for 4-5 minutes on each side until golden brown and cooked through.<\/p>\n

Plate: <\/strong><\/p>\n

Once frying until golden brown, remove the dough from the pan and cool slightly before serving.<\/p>\n

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Preparation time: 10 minutes <\/strong> <\/span><\/p>\n

Baking Time: 20 minutes <\/strong> <\/span><\/p>\n

Portion Size: 4 buns <\/strong> <\/span><\/p>\n

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Tips <\/strong> <\/span><\/p>\n

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Diversification: <\/strong> You can add dried herbs such as oregano or rosemary to the batter to enhance the flavor.<\/p>\n

Gluten-free version: <\/strong> If you want to make a gluten-free version, replace wheat flour with rice flour or more corn flour and adjust the amount of liquid as needed.<\/p>\n

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This cornstarch pancake is perfect with butter, jam, or as a dressing for soups and stews-easy, quick, and delicious! <\/strong><\/p>\n

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Strawberry Pie \ud83c\udf53 <\/strong> <\/span><\/p>\n

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Ingredients <\/strong> <\/span><\/p>\n

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Dough <\/strong><\/p>\n

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2 pieces of cold butter (250 g each)<\/p>\n

2 cups flour<\/p>\n

A pinch of salt<\/p>\n

2 tablespoons sugar<\/p>\n

1 egg yolk<\/p>\n

4 tablespoons cold water<\/p>\n

4 tablespoons rum<\/p>\n

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Make lemon cream <\/strong> <\/span><\/p>\n

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1 can of condensed milk<\/p>\n

1 can of evaporated milk<\/p>\n

1\/4 cup sugar<\/p>\n

A pinch of salt<\/p>\n

3 tablespoons cornstarch (cornstarch)<\/p>\n

1 tsp vanilla<\/p>\n

1 tsp lemon peel<\/p>\n

30 g butter<\/p>\n

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decorate <\/strong><\/p>\n

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Small strawberries<\/p>\n

Whipped cream (optional)<\/p>\n

Sequins or jam on strawberries (optional)<\/p>\n

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How to make it <\/strong><\/p>\n

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Prepare the dough: <\/strong><\/p>\n

In a food processor (or with two forks) combine flour, salt, and sugar.<\/p>\n

Add chunks of cold butter and process until the mixture is fine breadcrumbs.<\/p>\n

In a small bowl, combine egg yolks with cold water and rum. Gradually add the mixture to the dough and continue processing until the dough is clumpy.<\/p>\n

Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour (or 30 minutes in the freezer).<\/p>\n

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Knead into tart slices: <\/strong><\/p>\n

Preheat oven to 350 \u00b0 F (180 \u00b0C).<\/p>\n

Once the dough has cooled, cut it into equal-sized squares and then knead separately into balls.<\/p>\n

Place the balls of dough in the tart crust pan and press your fingers against the bottom and sides of the pan.<\/p>\n

Prick the bottom and edges with a fork to prevent puffing during baking.<\/p>\n

Bake the pie for 15-20 minutes, until golden brown. Remove from oven and let cool.<\/p>\n

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Prepare the lemon cream: <\/strong><\/p>\n

Combine condensed milk, evaporated milk, sugar, salt and cornstarch.<\/p>\n

Pour the mixture into a saucepan over medium heat, stirring constantly until thick.<\/p>\n

Remove from heat when thick and add lemon zest, herbs and butter. Let sit to cool.<\/p>\n

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Assembly: <\/strong><\/p>\n

Once the tart crust and lemon cream have cooled, place a large spoonful of cream on top of each tart crust.<\/p>\n

Garnish with strawberries and add sequins or jam if desired for a special touch of flavor.<\/p>\n

Serve immediately and garnish with whipped cream if preferred.<\/p>\n

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Enjoy your delicious strawberry tart! \ud83c\udf53 <\/strong>\u00a0<\/span><\/p>\n<\/section>\n

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Christmas sweet bread Ingredients \u00a0 3 eggs 525 ml of milk 150 g sugar 15…<\/p>\n","protected":false},"author":1,"featured_media":10168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":12261,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions\/12261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10168"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}