{"id":173,"date":"2026-02-08T04:56:27","date_gmt":"2026-02-08T04:56:27","guid":{"rendered":"http:\/\/localhost\/?p=173"},"modified":"2026-02-08T04:56:27","modified_gmt":"2026-02-08T04:56:27","slug":"baking-xiaobai-can-also-become-a-great-god-three-super-popular-desserts-so-that-you-can-easily-realize-dessert-freedom-at-home","status":"publish","type":"post","link":"https:\/\/heradsmobi.top\/index.php\/2026\/02\/08\/baking-xiaobai-can-also-become-a-great-god-three-super-popular-desserts-so-that-you-can-easily-realize-dessert-freedom-at-home\/","title":{"rendered":"Baking Xiaobai can also become a great god: three super popular desserts, so that you can easily realize dessert freedom at home!"},"content":{"rendered":"
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Matcha Ice Cream Dessert (Matcha Float) <\/span><\/p>\n

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A refreshing and delicate dessert that blends the creamy aroma of ice cream with the unique taste of green tea. <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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Green tea (matcha) ice cream: <\/span><\/p>\n

-2 cups of milk<\/p>\n

-1 cup cream<\/p>\n

-1\/2 cup sugar<\/p>\n

-2 tablespoons green tea powder (matcha)<\/p>\n

-1 teaspoon vanilla<\/p>\n

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Float <\/span><\/p>\n

-1 lemon soda or ginger ale<\/p>\n

-Ice<\/p>\n

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Description <\/span><\/p>\n

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Green tea ice cream <\/span><\/p>\n

1. Put the milk, cream, sugar and green tea powder in a blender and blend well.<\/p>\n

2. Heat the mixture over medium heat until the sugar dissolves.<\/p>\n

3. Add vanilla extract after cooling.<\/p>\n

4. Pour the mixture into the ice cream maker and freeze according to the directions.<\/p>\n

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Assembly: <\/span><\/p>\n

1. Put a spoonful of green tea ice cream in a tall glass.<\/p>\n

2. Pour lemon soda or ginger ale on top of the ice cream.<\/p>\n

3. Add ice if desired.<\/p>\n

4. Garnish with a teaspoon of green tea powder or a slice of fresh green tea leaves.<\/p>\n

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Drinking recommendations <\/span><\/p>\n

-Choose high-quality green tea with the best flavor.<\/p>\n

-Adjust the amount of green tea used according to personal preference.<\/p>\n

-Try making floaters with different flavors of soda.<\/p>\n

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\ud83c\udf4c \ud83c\udf30 Banana and walnut cake <\/span><\/p>\n

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\u2728 This cake is simply a dream come true: fluffy, moist, and the delicious flavor of ripe bananas and toasted walnuts is irresistible. It is perfect for breakfast or snacks. \ud83d\ude0d <\/span><\/p>\n

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\ud83d\udcdd Ingredients: <\/span><\/p>\n

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For cake: <\/span><\/p>\n

250 g wheat flour<\/p>\n

150 g brown sugar<\/p>\n

100 g white sugar<\/p>\n

10 g baking powder<\/p>\n

1\/2 tsp baking soda<\/p>\n

1\/2 tsp salt<\/p>\n

1 teaspoon cinnamon powder<\/p>\n

3 ripe bananas (about 300 g), mashed<\/p>\n

120 ml vegetable oil<\/p>\n

2 large eggs<\/p>\n

120 ml of milk<\/p>\n

1 tsp vanilla extract<\/p>\n

100 g chopped walnuts<\/p>\n

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For cream cheese frosting (optional): <\/span><\/p>\n

200 g cream cheese<\/p>\n

100 g unsalted butter (room temperature)<\/p>\n

150 g rock sugar<\/p>\n

1 tsp vanilla extract<\/p>\n

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For decoration: <\/span><\/p>\n

50 g chopped walnuts<\/p>\n

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Banana slices <\/span><\/p>\n

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\ud83d\udc68 \u200d \ud83c\udf73 Steps: <\/span><\/p>\n

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1 \ufe0f \u20e3 Prepare oven and baking sheet: <\/span><\/p>\n

Preheat oven to 175 \u00b0C and butter and flour a 22 cm baking sheet.<\/p>\n

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2 \ufe0f \u20e3 Mix dry ingredients: <\/span><\/p>\n

In a bowl, sift together the flour, baking powder, baking soda, salt, and powdered cinnamon. Set aside for later use.<\/p>\n

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3 \ufe0f \u20e3 Prepare the wet mixture: <\/span><\/p>\n

In a separate bowl, beat eggs with brown and white sugar until creamy. Add oil, milk, vanilla and mashed banana. Mix well.<\/p>\n

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4 \ufe0f \u20e3 Knead the dough together: <\/span><\/p>\n

Gradually add the dry ingredients to the wet mixture and gently stir until well combined. Then add the chopped nuts and mix well with a spatula.<\/p>\n

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5 \ufe0f \u20e3 Baking: <\/span><\/p>\n

Pour the mixture into a pan and bake for 40-45 minutes until clean with a toothpick inserted into the oven.<\/p>\n

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6 \ufe0f \u20e3 Prepare frosting (optional): <\/span><\/p>\n

Whisk cream cheese with butter until smooth. Add the rock sugar and vanilla extract and beat until creamy.<\/p>\n

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7 \ufe0f \u20e3 Garnish and serve: <\/span><\/p>\n

Once the cake has cooled completely, sprinkle the frosting on top. Sprinkle with more chopped walnuts and top with sliced bananas.<\/p>\n

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\ud83d\udca1 Tips: <\/span> For a more moist cake, leave it in the fridge for a few hours before serving.<\/p>\n

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\ud83d\udccc Save this recipe and surprise everyone with Banana Walnut Cake!<\/p>\n

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\u65e0\u6cb9\u9ec4\u91d1\u9999\u8549\u9762\u5305 <\/span><\/p>\n

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Ingredients <\/span><\/p>\n

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-3 ripe bananas<\/p>\n

-3 large eggs<\/p>\n

-1 cup almond flour<\/p>\n

-1\/2 cup crushed oats<\/p>\n

-1\/4 cup honey or maple syrup<\/p>\n

-1 tsp baking powder<\/p>\n

-1\/2 tsp powdered cinnamon<\/p>\n

-1 teaspoon vanilla extract<\/p>\n

-1\/4 tsp salt<\/p>\n

-1\/4 cup chopped walnuts (optional)<\/p>\n

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Preparation method <\/span><\/p>\n

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-Preheat oven to 350 \u00b0 F (175 \u00b0C). Grease or line a baking sheet with parchment paper.<\/p>\n

-In a large bowl, mash the bananas into a smooth puree.<\/p>\n

-Add eggs, honey (or maple syrup) and vanilla extract. Mix well.<\/p>\n

-Stir in almond flour, oat flour, baking powder, cinnamon powder and salt. Mix until smooth.<\/p>\n

-If desired, add chopped walnuts and stir gently.<\/p>\n

-Pour the mixture into the mold and smooth the surface.<\/p>\n

-Bake for 40-45 minutes, or until inserted through the middle with a toothpick and removed without odor.<\/p>\n

-Demolding and cutting into pieces after cooling.<\/p>\n

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Preparation time: <\/span> 10 minutes | Cooking time: 45 minutes | Total time: 55 minutes <\/span><\/p>\n

Calories (kcal): 220 per serving | Number of people: 8 <\/span><\/p>\n

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Matcha Ice Cream Dessert (Matcha Float) \u00a0 A refreshing and delicate dessert that blends the…<\/p>\n","protected":false},"author":1,"featured_media":10173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake"],"_links":{"self":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":1,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":12256,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/posts\/173\/revisions\/12256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media\/10173"}],"wp:attachment":[{"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/media?parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/categories?post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heradsmobi.top\/index.php\/wp-json\/wp\/v2\/tags?post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}